Enrique Durán

2.1k total citations
80 papers, 1.7k citations indexed

About

Enrique Durán is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Enrique Durán has authored 80 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 33 papers in Plant Science and 28 papers in Biochemistry. Recurrent topics in Enrique Durán's work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (28 papers). Enrique Durán is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (28 papers). Enrique Durán collaborates with scholars based in Spain, Morocco and Italy. Enrique Durán's co-authors include Remedios Castro, Carmelo Garcı́a Barroso, Ramón Natera Marı́n, Ramón Natera, Fabio Chinnici, M Dodero, Claudio Riponi, Dominico A. Guillén-Sánchez, Nadia Natali and M. Valme García-Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Enrique Durán

78 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Durán Spain 24 1.3k 612 503 248 234 80 1.7k
Juliane Elisa Welke Brazil 23 1.0k 0.8× 789 1.3× 299 0.6× 277 1.1× 304 1.3× 72 1.6k
Remedios Castro Spain 26 1.7k 1.3× 780 1.3× 718 1.4× 253 1.0× 330 1.4× 91 2.1k
Dominico A. Guillén-Sánchez Spain 24 1.1k 0.8× 688 1.1× 818 1.6× 235 0.9× 190 0.8× 58 1.7k
Laura Culleré Spain 23 1.4k 1.1× 813 1.3× 510 1.0× 167 0.7× 247 1.1× 39 1.7k
M. Lourdes Morales Spain 32 1.6k 1.3× 824 1.3× 597 1.2× 449 1.8× 402 1.7× 69 2.3k
Andrew C. Clark Australia 28 1.4k 1.1× 928 1.5× 729 1.4× 209 0.8× 196 0.8× 70 1.8k
Claudio Riponi Italy 24 984 0.8× 746 1.2× 664 1.3× 242 1.0× 159 0.7× 45 1.6k
Alan P. Pollnitz Australia 24 1.8k 1.4× 1.2k 1.9× 507 1.0× 465 1.9× 221 0.9× 29 2.1k
Kevin H. Pardon Australia 22 1.6k 1.3× 1.0k 1.7× 572 1.1× 318 1.3× 160 0.7× 22 1.8k
Montserrat Riu-Aumatell Spain 17 888 0.7× 505 0.8× 320 0.6× 170 0.7× 160 0.7× 29 1.1k

Countries citing papers authored by Enrique Durán

Since Specialization
Citations

This map shows the geographic impact of Enrique Durán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Durán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Durán more than expected).

Fields of papers citing papers by Enrique Durán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Durán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Durán. The network helps show where Enrique Durán may publish in the future.

Co-authorship network of co-authors of Enrique Durán

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Durán. A scholar is included among the top collaborators of Enrique Durán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Durán. Enrique Durán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Jie, Qin Li, Kaidi Hu, et al.. (2024). Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts. Archives of Microbiology. 206(2). 59–59. 12 indexed citations
3.
Hammouda, M., Samia Azabou, Enrique Durán, Hamadi Attia, & Remedios Castro. (2023). Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices. Journal of Food Composition and Analysis. 126. 105855–105855. 5 indexed citations
4.
Durán, Enrique, et al.. (2023). Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar. Journal of the Science of Food and Agriculture. 104(3). 1271–1281. 2 indexed citations
5.
8.
Castro, Remedios, et al.. (2023). Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities. Journal of the Science of Food and Agriculture. 103(11). 5221–5230. 9 indexed citations
10.
Castro, Remedios & Enrique Durán. (2022). Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry (SPME–GC–MS). Methods in molecular biology. 2571. 13–20. 2 indexed citations
11.
Schwarz, Mónica, Fabian Weber, Enrique Durán, et al.. (2021). HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography. Foods. 10(1). 131–131. 9 indexed citations
12.
Castro, Remedios, et al.. (2020). Characterization and differentiation of seaweeds on the basis of their volatile composition. Food Chemistry. 336. 127725–127725. 20 indexed citations
13.
Castro, Remedios, et al.. (2020). Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels. Food Research International. 133. 109165–109165. 25 indexed citations
14.
González‐Domínguez, Raúl, Álvaro González‐Domínguez, Carmen Segundo, et al.. (2019). High-Throughput Metabolomics Based on Direct Mass Spectrometry Analysis in Biomedical Research. Methods in molecular biology. 1978. 27–38. 4 indexed citations
15.
Durán, Enrique, et al.. (2018). Inducción E Integración A La Vida Universitaria. Congresos CLABES Conferencia Latinoamericana sobre el ABandono de la Educación Superior (Universidad Tecnológica de Panamá).
16.
Cejudo‐Bastante, Cristina, Enrique Durán, Carmelo Garcı́a Barroso, & Remedios Castro. (2017). Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar. Journal of food and nutrition research. 5(6). 391–398. 9 indexed citations
17.
Cejudo‐Bastante, Cristina, Remedios Castro, Ramón Natera Marı́n, Carmelo Garcı́a Barroso, & Enrique Durán. (2016). Chemical and sensory characteristics of orange based vinegar. Journal of Food Science and Technology. 53(8). 3147–3156. 25 indexed citations
18.
Cejudo‐Bastante, María Jesús, M Dodero, Enrique Durán, et al.. (2012). Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar. Journal of the Science of Food and Agriculture. 93(4). 741–748. 9 indexed citations
19.
20.
Durán, Enrique, Remedios Castro, Ramón Natera Marı́n, Miguel Palma, & Carmelo Garcı́a Barroso. (2010). A new FT‐IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes. Journal of the Science of Food and Agriculture. 90(4). 712–718. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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