Enrique Durán
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Remedios CastroCarmelo Garcı́a BarrosoRamón Natera Marı́nRamón NateraFabio ChinniciM DoderoClaudio RiponiDominico A. Guillén-Sánchez
- Topics
- Fermentation and Sensory Analysis (63 papers)Horticultural and Viticultural Research (31 papers)Phytochemicals and Antioxidant Activities (28 papers)
In The Last Decade
Enrique Durán
78 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 94
- Food Science 1.3k
- Plant Science 612
- Biochemistry 503
- Molecular Biology 248
- Biomedical Engineering 234
Countries citing papers authored by Enrique Durán
This map shows the geographic impact of Enrique Durán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Durán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Durán more than expected).
Fields of papers citing papers by Enrique Durán
This network shows the impact of papers produced by Enrique Durán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Durán. The network helps show where Enrique Durán may publish in the future.
Co-authorship network of co-authors of Enrique Durán
This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Durán. A scholar is included among the top collaborators of Enrique Durán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Durán. Enrique Durán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 11 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 11 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 20 | |
| 13 | 25 | |
| 14 | 4 | |
| 15 | Inducción E Integración A La Vida Universitaria | 0 |
| 16 | 9 | |
| 17 | 25 | |
| 18 | 9 | |
| 19 | 27 | |
| 20 | 25 |
About Enrique Durán
Enrique Durán is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 80 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (28 papers). The work is most often cited by research in Biochemistry (503 citations), Food Science (1.3k citations) and Tourism, Leisure and Hospitality Management (42 citations). Enrique Durán has collaborated with scholars based in Spain, Morocco and Italy. Frequent co-authors include Remedios Castro, Carmelo Garcı́a Barroso, Ramón Natera Marı́n, Ramón Natera, Fabio Chinnici, M Dodero, Claudio Riponi, Dominico A. Guillén-Sánchez, Nadia Natali and M. Valme García-Moreno. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.