Nadia Natali

715 total citations
19 papers, 604 citations indexed

About

Nadia Natali is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Nadia Natali has authored 19 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Nadia Natali's work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Nadia Natali is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Nadia Natali collaborates with scholars based in Italy and Spain. Nadia Natali's co-authors include Claudio Riponi, Fabio Chinnici, Francesca Sonni, Enrique Durán, Ramón Natera Marı́n, Sergio Galassi, María Jesús Cejudo‐Bastante, Cecilia Santini, Elvira López‐Tamames and Stefania Vichi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Nadia Natali

19 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nadia Natali Italy 14 463 271 255 91 83 19 604
Claudio Delfini Italy 13 476 1.0× 254 0.9× 126 0.5× 136 1.5× 120 1.4× 30 585
Maria Tiziana Lisanti Italy 16 601 1.3× 469 1.7× 238 0.9× 114 1.3× 65 0.8× 33 754
Vinícius Caliari Brazil 14 604 1.3× 382 1.4× 428 1.7× 74 0.8× 55 0.7× 38 814
Maurizio Petrozziello Italy 15 527 1.1× 403 1.5× 217 0.9× 93 1.0× 53 0.6× 42 659
Piergiorgio Comuzzo Italy 16 703 1.5× 467 1.7× 253 1.0× 125 1.4× 137 1.7× 44 860
Valentina Canuti Italy 17 517 1.1× 373 1.4× 207 0.8× 94 1.0× 54 0.7× 42 679
Scheling Wibowo Belgium 10 320 0.7× 214 0.8× 206 0.8× 64 0.7× 191 2.3× 10 619
Christian E. Butzke United States 14 831 1.8× 542 2.0× 180 0.7× 170 1.9× 85 1.0× 21 991
Victoria Lizama Spain 16 549 1.2× 486 1.8× 321 1.3× 75 0.8× 167 2.0× 38 826
Ylenia Riciputi Italy 13 373 0.8× 207 0.8× 143 0.6× 127 1.4× 58 0.7× 19 656

Countries citing papers authored by Nadia Natali

Since Specialization
Citations

This map shows the geographic impact of Nadia Natali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Natali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Natali more than expected).

Fields of papers citing papers by Nadia Natali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadia Natali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Natali. The network helps show where Nadia Natali may publish in the future.

Co-authorship network of co-authors of Nadia Natali

This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Natali. A scholar is included among the top collaborators of Nadia Natali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Natali. Nadia Natali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Chinnici, Fabio, Nadia Natali, & Claudio Riponi. (2014). Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions. Journal of Agricultural and Food Chemistry. 62(40). 9868–9875. 31 indexed citations
2.
Chinnici, Fabio, et al.. (2014). Changes in phenolic composition of red wines aged in cherry wood. LWT. 60(2). 977–984. 31 indexed citations
3.
Durán, Enrique, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2014). Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication. Journal of the Science of Food and Agriculture. 95(12). 2395–2403. 10 indexed citations
4.
Chinnici, Fabio, Francesca Sonni, Nadia Natali, & Claudio Riponi. (2012). Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins. Food Research International. 51(1). 59–65. 20 indexed citations
5.
Sonni, Francesca, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2011). Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines. Food Chemistry. 129(3). 1193–1200. 38 indexed citations
6.
Chinnici, Fabio, et al.. (2011). Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks. Journal of Agricultural and Food Chemistry. 59(12). 6575–6582. 26 indexed citations
7.
Chinnici, Fabio, Enrique Durán, Francesca Sonni, et al.. (2009). Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication. Journal of Agricultural and Food Chemistry. 57(11). 4784–4792. 87 indexed citations
8.
Sonni, Francesca, María Jesús Cejudo‐Bastante, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2009). Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines. Journal of the Science of Food and Agriculture. 89(4). 688–696. 66 indexed citations
9.
Durán, Enrique, Fabio Chinnici, Nadia Natali, Ramón Natera Marı́n, & Claudio Riponi. (2008). Solid‐phase extraction method for determination of volatile compounds in traditional balsamic vinegar. Journal of Separation Science. 31(16-17). 3030–3036. 48 indexed citations
10.
Chinnici, Fabio, Francesca Sonni, Nadia Natali, Sergio Galassi, & Claudio Riponi. (2008). Colour features and pigment composition of Italian carbonic macerated red wines. Food Chemistry. 113(2). 651–657. 35 indexed citations
11.
Arfelli, Giuseppe, et al.. (2007). Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine. Food Science and Technology International. 13(4). 293–299. 14 indexed citations
12.
Riponi, Claudio, Nadia Natali, & Fabio Chinnici. (2007). Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method. American Journal of Enology and Viticulture. 58(3). 405–409. 13 indexed citations
13.
Chinnici, Fabio, Nadia Natali, U. Spinabelli, & Claudio Riponi. (2007). Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates. LWT. 40(9). 1587–1592. 15 indexed citations
14.
Vichi, Stefania, Cecilia Santini, Nadia Natali, et al.. (2006). Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography–mass spectrometry (GC–MS). Food Chemistry. 102(4). 1260–1269. 59 indexed citations
15.
Natali, Nadia, Fabio Chinnici, & Claudio Riponi. (2006). Characterization of Volatiles in Extracts from Oak Chips Obtained by Accelerated Solvent Extraction (ASE). Journal of Agricultural and Food Chemistry. 54(21). 8190–8198. 42 indexed citations
16.
Chinnici, Fabio, et al.. (2003). Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column. Journal of Agricultural and Food Chemistry. 52(1). 3–7. 58 indexed citations
17.
Gerbi, Vincenzo, Giuseppe Zeppa, Andrea Antonelli, Nadia Natali, & A. Carnacini. (1997). Multivariate analysis of composition and sensory quality criteria of white vinegars. Sciences des Aliments. 17(4). 349–359. 6 indexed citations
18.
Carnacini, A., Andrea Antonelli, Guido C. Galletti, Nadia Natali, & G. A. Farris. (1997). Quantitative Changes of Some Volatile Components in Vernaccia di Oristano (a Sardinian Sherry-like Wine) during Maturation. Journal of Agricultural and Food Chemistry. 45(6). 2225–2228. 4 indexed citations
19.
Antonelli, Andrea, et al.. (1996). Pilot Scale Dealcoholization of Wine by Extraction with Solid Carbon Dioxide. Journal of Food Science. 61(5). 970–972. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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