Adela Mena‐Morales

449 total citations
30 papers, 333 citations indexed

About

Adela Mena‐Morales is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Adela Mena‐Morales has authored 30 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 24 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Adela Mena‐Morales's work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (24 papers) and Phytochemicals and Antioxidant Activities (14 papers). Adela Mena‐Morales is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (24 papers) and Phytochemicals and Antioxidant Activities (14 papers). Adela Mena‐Morales collaborates with scholars based in Spain, France and Chile. Adela Mena‐Morales's co-authors include Esteban García‐Romero, Pedro Miguel Izquierdo-Cañas, Sergio Gómez‐Alonso, José Pérez‐Navarro, Isidro Hermosín‐Gutiérrez, Juan Luis Chacón Vozmediano, José María Heras, António Morata, Gustavo Cordero-Bueso and Cristian Vaquero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Adela Mena‐Morales

29 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adela Mena‐Morales Spain 10 273 213 158 52 36 30 333
Michal Kumšta Czechia 10 276 1.0× 278 1.3× 167 1.1× 60 1.2× 27 0.8× 34 384
Bao Jiang China 5 337 1.2× 249 1.2× 172 1.1× 56 1.1× 52 1.4× 6 374
Denis Dubourdieu France 5 282 1.0× 196 0.9× 110 0.7× 51 1.0× 31 0.9× 8 302
Fabio Finato Italy 9 421 1.5× 346 1.6× 160 1.0× 51 1.0× 70 1.9× 11 437
Wes Pearson Australia 11 318 1.2× 213 1.0× 103 0.7× 46 0.9× 64 1.8× 14 347
Tengzhen Ma China 10 233 0.9× 175 0.8× 68 0.4× 62 1.2× 46 1.3× 18 308
Olga Pascual Spain 11 444 1.6× 384 1.8× 232 1.5× 41 0.8× 66 1.8× 18 486
Jean Pierre Rosier Brazil 8 274 1.0× 196 0.9× 162 1.0× 32 0.6× 30 0.8× 10 327
A. Gonzalo-Diago Spain 11 278 1.0× 227 1.1× 152 1.0× 51 1.0× 24 0.7× 15 349
Michael Rentzsch Germany 8 276 1.0× 220 1.0× 248 1.6× 79 1.5× 18 0.5× 9 392

Countries citing papers authored by Adela Mena‐Morales

Since Specialization
Citations

This map shows the geographic impact of Adela Mena‐Morales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adela Mena‐Morales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adela Mena‐Morales more than expected).

Fields of papers citing papers by Adela Mena‐Morales

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adela Mena‐Morales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adela Mena‐Morales. The network helps show where Adela Mena‐Morales may publish in the future.

Co-authorship network of co-authors of Adela Mena‐Morales

This figure shows the co-authorship network connecting the top 25 collaborators of Adela Mena‐Morales. A scholar is included among the top collaborators of Adela Mena‐Morales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adela Mena‐Morales. Adela Mena‐Morales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gombau, Jordi, Adela Mena‐Morales, Esteban García‐Romero, et al.. (2024). Influence of the thickness of oak alternatives on the composition and quality of red wines. European Food Research and Technology. 250(9). 2431–2443. 1 indexed citations
4.
Cortés‐Diéguez, Sandra, Gregorio Muñoz-Organero, Félix Cabello, et al.. (2024). The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature. Agronomy. 14(5). 1033–1033. 1 indexed citations
5.
Izquierdo-Cañas, Pedro Miguel, Juan Manuel del Fresno, Manuel Malfeito‐Ferreira, et al.. (2024). Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation. International Journal of Food Microbiology. 427. 110977–110977. 7 indexed citations
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Alonso, Susana Boso, Pilar Gago Montaña, J.L. Santiago, et al.. (2023). Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties. Plants. 12(14). 2638–2638. 2 indexed citations
8.
Cordero-Bueso, Gustavo, et al.. (2023). Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines. Food Control. 153. 109958–109958. 1 indexed citations
9.
Cordero-Bueso, Gustavo, et al.. (2022). Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies. Foods. 11(8). 1104–1104. 2 indexed citations
10.
Gombau, Jordi, Adela Mena‐Morales, José Pérez‐Navarro, et al.. (2022). Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels. OENO One. 56(3). 233–245. 4 indexed citations
11.
Vaquero, Cristian, et al.. (2021). Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas. Fermentation. 7(3). 193–193. 18 indexed citations
12.
Izquierdo-Cañas, Pedro Miguel, et al.. (2020). Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine. Fermentation. 6(1). 17–17. 15 indexed citations
13.
Favre, Guzmán, et al.. (2020). Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay. OENO One. 54(1). 27–36. 9 indexed citations
14.
Pérez‐Navarro, José, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales, et al.. (2020). Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén. Foods. 9(9). 1282–1282. 27 indexed citations
15.
Mena‐Morales, Adela, et al.. (2020). Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO2‐free red wines. Journal of the Science of Food and Agriculture. 101(3). 1143–1149. 7 indexed citations
16.
Pérez‐Navarro, José, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales, et al.. (2019). Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool. Food Chemistry. 295. 350–360. 60 indexed citations
17.
Colombo, Ronan Carlos, Sérgio Ruffo Roberto, Suzana Lucy Nixdorf, et al.. (2019). Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS. Food Research International. 130. 108955–108955. 27 indexed citations
18.
Márquez, Katherine, José Pérez‐Navarro, Isidro Hermosín‐Gutiérrez, et al.. (2019). Systematic study of hydroxyl radical production in white wines as a function of chemical composition. Food Chemistry. 288. 377–385. 8 indexed citations
19.
Pérez‐Navarro, José, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales, et al.. (2018). First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo. Journal of the Science of Food and Agriculture. 99(5). 2108–2123. 30 indexed citations
20.
Izquierdo-Cañas, Pedro Miguel, Adela Mena‐Morales, & Esteban García‐Romero. (2015). Malolactic fermentation before or during wine aging in barrels. LWT. 66. 468–474. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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