Mirko Gobbi
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 1%
- Tourism, Leisure and Hospitality Management top 0.5%
- Molecular Biology
- Co-authors
- Maurizio CianiFrancesca ComitiniCristina RomaniLivio LencioniPaola DomizioIlaria MannazzuPaolo GiudiciLucia Oro
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (9 papers)Fungal Biology and Applications (3 papers)
- Partner nations
- Italy
In The Last Decade
Mirko Gobbi
11 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 58
- Food Science 1.2k
- Plant Science 936
- Biochemistry 322
- Tourism, Leisure and Hospitality Management 293
- Molecular Biology 216
Countries citing papers authored by Mirko Gobbi
This map shows the geographic impact of Mirko Gobbi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirko Gobbi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirko Gobbi more than expected).
Fields of papers citing papers by Mirko Gobbi
This network shows the impact of papers produced by Mirko Gobbi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirko Gobbi. The network helps show where Mirko Gobbi may publish in the future.
Co-authorship network of co-authors of Mirko Gobbi
This figure shows the co-authorship network connecting the top 25 collaborators of Mirko Gobbi. A scholar is included among the top collaborators of Mirko Gobbi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirko Gobbi. Mirko Gobbi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 11 | |
| 3 | 38 | |
| 4 | 104 | |
| 5 | 60 | |
| 6 | 313 | |
| 7 | 11 | |
| 8 | 184 | |
| 9 | 2 | |
| 10 | Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiaebreakdown → | 511 |
| 11 | 41 |
About Mirko Gobbi
Mirko Gobbi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 11 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (9 papers) and Fungal Biology and Applications (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (293 citations), Food Science (1.2k citations) and Biochemistry (322 citations). Mirko Gobbi has collaborated with scholars based in Italy. Frequent co-authors include Maurizio Ciani, Francesca Comitini, Cristina Romani, Livio Lencioni, Paola Domizio, Ilaria Mannazzu, Paolo Giudici, Lucia Oro, Luciana De Vero and Lisa Solieri. Their work appears in journals such as International Journal of Food Microbiology, Oncotarget and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.