Tom Bringhurst

502 total citations
17 papers, 326 citations indexed

About

Tom Bringhurst is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Tom Bringhurst has authored 17 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Tom Bringhurst's work include Food composition and properties (10 papers), Fermentation and Sensory Analysis (7 papers) and Biofuel production and bioconversion (4 papers). Tom Bringhurst is often cited by papers focused on Food composition and properties (10 papers), Fermentation and Sensory Analysis (7 papers) and Biofuel production and bioconversion (4 papers). Tom Bringhurst collaborates with scholars based in United Kingdom and Czechia. Tom Bringhurst's co-authors include James M. Brosnan, R. C. Agu, Frances Jack, J. H. Bryce, J. S. Swanston, G. H. Palmer, Graeme M. Walker, William Thomas, R. Weightman and W. Powell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Field Crops Research and Journal of the Institute of Brewing.

In The Last Decade

Tom Bringhurst

15 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tom Bringhurst United Kingdom	11	195	146	144	80	46	17	326
Abdülvahit Sayaslan Türkiye	10	161 0.8×	92 0.6×	136 0.9×	28 0.3×	33 0.7×	42	309
Jelena Medić United States	3	113 0.6×	99 0.7×	199 1.4×	62 0.8×	32 0.7×	3	375
J. Dewar South Africa	11	275 1.4×	174 1.2×	146 1.0×	58 0.7×	33 0.7×	12	378
C. F. Earp United States	10	194 1.0×	134 0.9×	182 1.3×	19 0.2×	62 1.3×	14	388
B. Dayakar Rao India	11	199 1.0×	159 1.1×	131 0.9×	28 0.3×	50 1.1×	32	341
Emmie Dornez Belgium	7	312 1.6×	83 0.6×	276 1.9×	73 0.9×	29 0.6×	9	442
H. M. Allen Australia	11	172 0.9×	100 0.7×	325 2.3×	26 0.3×	50 1.1×	13	500
L W Rooney United States	9	208 1.1×	164 1.1×	104 0.7×	28 0.3×	42 0.9×	13	341
K. Sosulski Canada	11	121 0.6×	107 0.7×	87 0.6×	194 2.4×	43 0.9×	16	372
Adam Aboubacar United States	11	252 1.3×	142 1.0×	149 1.0×	43 0.5×	39 0.8×	11	345

Countries citing papers authored by Tom Bringhurst

Since Specialization

Citations

This map shows the geographic impact of Tom Bringhurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Bringhurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Bringhurst more than expected).

Fields of papers citing papers by Tom Bringhurst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Bringhurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Bringhurst. The network helps show where Tom Bringhurst may publish in the future.

Co-authorship network of co-authors of Tom Bringhurst

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Bringhurst. A scholar is included among the top collaborators of Tom Bringhurst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Bringhurst. Tom Bringhurst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Bringhurst, Tom. (2015). 125^thAnniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers. Journal of the Institute of Brewing. 121(1). 1–18. 16 indexed citations

Bryce, J. H., et al.. (2012). Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing. Journal of Agricultural and Food Chemistry. 60(14). 3745–3753. 29 indexed citations

Agu, R. C., et al.. (2012). Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing. Journal of Agricultural and Food Chemistry. 60(40). 10147–10154. 39 indexed citations

Bryce, J. H., et al.. (2011). Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory. Journal of the Institute of Brewing. 117(2). 206–211. 8 indexed citations

Swanston, J. S., et al.. (2011). Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality. Field Crops Research. 127. 146–152. 10 indexed citations

Bryce, J. H., et al.. (2010). Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt. Journal of the Institute of Brewing. 116(2). 125–133. 30 indexed citations

Sylvester‐Bradley, R., D. R. Kindred, R. Weightman, et al.. (2010). Genetic reduction of energy use and emissions of nitrogen through cereal production: GREEN grain.. 7 indexed citations

Weightman, R., et al.. (2010). Maximising bioethanol processing yield of UK wheat: effects of non starch polysaccharides in grain.. 1 indexed citations

Bringhurst, Tom, et al.. (2009). Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations. Journal of the Institute of Brewing. 115(3). 198–207. 20 indexed citations

10.

Agu, R. C., et al.. (2009). Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements. Journal of the Institute of Brewing. 115(3). 183–190. 17 indexed citations

11.

Kettlewell, P. S., et al.. (2008). Prediction of alcohol yield from wheat grain.. Harper Adams University Repository (GuildHE Research). 161–164. 1 indexed citations

12.

Agu, R. C., Tom Bringhurst, & James M. Brosnan. (2008). Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production. Journal of the Institute of Brewing. 114(1). 62–68. 20 indexed citations

13.

Agu, R. C., James M. Brosnan, Tom Bringhurst, G. H. Palmer, & Frances Jack. (2007). Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters. Journal of Agricultural and Food Chemistry. 55(9). 3702–3707. 23 indexed citations

14.

Agu, R. C., Tom Bringhurst, & James M. Brosnan. (2006). Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals. Journal of the Institute of Brewing. 112(4). 314–323. 67 indexed citations

15.

Bringhurst, Tom, et al.. (2001). The Identification and Behaviour of Branched Dextrins in the Production of Scotch Whisky. Journal of the Institute of Brewing. 107(3). 137–149. 13 indexed citations

16.

Bringhurst, Tom, et al.. (2001). The Survival of Limit Dextrinase during Fermentation in the Production of Scotch Whisky. Journal of the Institute of Brewing. 107(2). 99–106. 19 indexed citations

17.

Swanston, J. S., William Thomas, W. Powell, et al.. (2000). Assessment of Spirit Yield in Barley Breeding Lines. Journal of the Institute of Brewing. 106(1). 53–58. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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