G. H. Palmer

2.4k total citations
77 papers, 1.8k citations indexed

About

G. H. Palmer is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science. According to data from OpenAlex, G. H. Palmer has authored 77 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Nutrition and Dietetics, 36 papers in Biotechnology and 30 papers in Plant Science. Recurrent topics in G. H. Palmer's work include Food composition and properties (51 papers), Enzyme Production and Characterization (36 papers) and Phytase and its Applications (18 papers). G. H. Palmer is often cited by papers focused on Food composition and properties (51 papers), Enzyme Production and Characterization (36 papers) and Phytase and its Applications (18 papers). G. H. Palmer collaborates with scholars based in United Kingdom, Nigeria and Canada. G. H. Palmer's co-authors include R. C. Agu, G. N. Bathgate, Anna M. MacLeod, J.R. Stark, Glynn Wilson, A. C. Ogbonna, B. H. Kirsop, J. Barrett, F. J. C. Odibo and John H. Duffus and has published in prestigious journals such as Nature, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

G. H. Palmer

76 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. H. Palmer United Kingdom 27 1.2k 861 582 455 419 77 1.8k
R. C. Agu United Kingdom 23 794 0.6× 587 0.7× 503 0.9× 464 1.0× 166 0.4× 76 1.4k
R.J. Hamer Netherlands 21 1.3k 1.1× 1.0k 1.2× 671 1.2× 194 0.4× 138 0.3× 30 1.9k
Oscar Larroque Australia 30 1.4k 1.1× 1.8k 2.1× 466 0.8× 252 0.6× 203 0.5× 50 2.6k
J. E. Dexter Canada 27 1.1k 0.9× 1.3k 1.5× 669 1.1× 85 0.2× 129 0.3× 40 2.0k
Consuelo M. Perez Philippines 24 1.5k 1.2× 1.7k 2.0× 697 1.2× 132 0.3× 95 0.2× 49 2.3k
Makoto Yamamori Japan 24 1.7k 1.3× 1.8k 2.1× 360 0.6× 359 0.8× 175 0.4× 40 2.3k
A. W. Kirleis United States 19 842 0.7× 618 0.7× 477 0.8× 177 0.4× 55 0.1× 32 1.3k
Helen M. Collins Australia 21 558 0.4× 953 1.1× 288 0.5× 274 0.6× 162 0.4× 38 1.3k
Sathaporn Srichuwong Japan 19 1.6k 1.3× 515 0.6× 1.2k 2.1× 319 0.7× 129 0.3× 24 2.0k
K. R. Bhattacharya India 31 2.1k 1.7× 1.6k 1.9× 1.2k 2.0× 154 0.3× 97 0.2× 102 2.7k

Countries citing papers authored by G. H. Palmer

Since Specialization
Citations

This map shows the geographic impact of G. H. Palmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. H. Palmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. H. Palmer more than expected).

Fields of papers citing papers by G. H. Palmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. H. Palmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. H. Palmer. The network helps show where G. H. Palmer may publish in the future.

Co-authorship network of co-authors of G. H. Palmer

This figure shows the co-authorship network connecting the top 25 collaborators of G. H. Palmer. A scholar is included among the top collaborators of G. H. Palmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. H. Palmer. G. H. Palmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Agu, R. C., James M. Brosnan, Tom Bringhurst, G. H. Palmer, & Frances Jack. (2007). Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters. Journal of Agricultural and Food Chemistry. 55(9). 3702–3707. 23 indexed citations
2.
Agu, R. C., et al.. (2002). Malting Performance of Normal Huskless and Acid-Dehusked Barley Samples. Journal of the Institute of Brewing. 108(2). 215–220. 16 indexed citations
3.
Agu, R. C. & G. H. Palmer. (1998). A reassessment of sorghum for lager-beer brewing. Bioresource Technology. 66(3). 253–261. 79 indexed citations
4.
Palmer, G. H., et al.. (1994). Properties of endosperm cell walls isolated from unmalted and malted grains of barley and sorghum. Process Biochemistry. 29(7). 559–563. 4 indexed citations
5.
Palmer, G. H., et al.. (1990). Comparative studies of the development of endosperm-degrading enzymes in malting sorghum and barley. World Journal of Microbiology and Biotechnology. 6(4). 408–417. 62 indexed citations
6.
Palmer, G. H., et al.. (1990). DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT. Journal of the Institute of Brewing. 96(6). 377–379. 42 indexed citations
7.
Palmer, G. H., et al.. (1986). THE ULTRASTRUCTURE OF GERMINATING SORGHUM AND MILLET GRAINS. Journal of the Institute of Brewing. 92(2). 162–167. 11 indexed citations
8.
Palmer, G. H., et al.. (1984). THE INFLUENCE OF THE PERICARP AND TESTA ON THE DIRECT PASSAGE OF GIBBERELLIC ACID INTO THE ALEURONE OF NORMAL AND ABRADED BARLEYS. Journal of the Institute of Brewing. 90(2). 95–104. 9 indexed citations
9.
Palmer, G. H.. (1982). A REASSESSMENT OF THE PATTERN OF ENDOSPERM HYDROLYSIS (MODIFICATION) IN GERMINATED BARLEY. Journal of the Institute of Brewing. 88(3). 145–153. 27 indexed citations
10.
Palmer, G. H.. (1980). MODIFICATION OF ABRADED AND NORMAL BARLEY GRAINS. Journal of the Institute of Brewing. 86(3). 125–125. 5 indexed citations
11.
Palmer, G. H.. (1975). A METHOD FOR DIRECT ASSESSMENT OF MALT MODIFICATION. Journal of the Institute of Brewing. 81(5). 408–409. 17 indexed citations
12.
Palmer, G. H.. (1974). THE INDUSTRIAL USE OF GIBBERELLIC ACID AND ITS SCIENTIFIC BASIS-A REVIEW. Journal of the Institute of Brewing. 80(1). 13–30. 36 indexed citations
13.
Palmer, G. H. & J. Barrett. (1973). DIFFERING SUSCEPTIBILITIES OF BARLEY SAMPLES TO ABRASION. Journal of the Institute of Brewing. 79(1). 41–42. 4 indexed citations
14.
Palmer, G. H.. (1973). RELATIONSHIP BETWEEN LEVELS OF GIBBERELLIC ACID AND THE PRODUCTION AND ACTION OF CARBOHYDRASES OF BARLEY. Journal of the Institute of Brewing. 79(6). 513–518. 11 indexed citations
15.
Crabb, David P., B. H. Kirsop, & G. H. Palmer. (1972). The Production and Brewing Value of Malt made without Embryo Growth. Proceedings Annual meeting - American Society of Brewing Chemists. 30(1). 36–38. 6 indexed citations
16.
Bathgate, G. N. & G. H. Palmer. (1972). A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules. Starch - Stärke. 24(10). 336–341. 78 indexed citations
17.
Palmer, G. H.. (1972). MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS. Journal of the Institute of Brewing. 78(4). 326–332. 76 indexed citations
18.
Palmer, G. H.. (1970). RESPONSE OF CEREAL GRAINS TO GIBBERELLIC ACID. Journal of the Institute of Brewing. 76(4). 378–380. 21 indexed citations
19.
Palmer, G. H., J. Barrett, & B. H. Kirsop. (1970). MALTING AND BREWING PROPERTIES OF ABRADED BARLEY*. Journal of the Institute of Brewing. 76(1). 65–68. 20 indexed citations
20.
MacLeod, Anna M. & G. H. Palmer. (1969). INTERACTION OF INDOLYL ACETIC ACID AND GIBBERELLIC ACID IN THE SYNTHESIS OF α‐AMYLASE BY BARLEY ALEURONE. New Phytologist. 68(2). 295–304. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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