Graeme M. Walker

5.2k total citations · 1 hit paper
122 papers, 3.6k citations indexed

About

Graeme M. Walker is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Graeme M. Walker has authored 122 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Molecular Biology, 44 papers in Food Science and 28 papers in Biomedical Engineering. Recurrent topics in Graeme M. Walker's work include Fungal and yeast genetics research (48 papers), Fermentation and Sensory Analysis (38 papers) and Biofuel production and bioconversion (28 papers). Graeme M. Walker is often cited by papers focused on Fungal and yeast genetics research (48 papers), Fermentation and Sensory Analysis (38 papers) and Biofuel production and bioconversion (28 papers). Graeme M. Walker collaborates with scholars based in United Kingdom, Brazil and Denmark. Graeme M. Walker's co-authors include Graham G. Stewart, Rosslyn M. Birch, Joseph C. Akunna, Roy Walker, John H. Duffus, Ashok K. Adya, Jane White, Elisabetta Canetta, Abdellatif Boussaid and David H. Bremner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy & Environmental Science and Applied and Environmental Microbiology.

In The Last Decade

Graeme M. Walker

119 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Saccharomyces cerevisiae in the Production of Fermented Beverages

2016 300 citations Graeme M. Walker et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Graeme M. Walker United Kingdom	32	1.8k	1.3k	1.2k	857	508	122	3.6k
Thomas Bley Germany	35	2.2k 1.2×	852 0.7×	1.1k 1.0×	1.0k 1.2×	326 0.6×	154	4.3k
Dongguang Xiao China	33	2.0k 1.1×	1.4k 1.1×	1.1k 0.9×	491 0.6×	247 0.5×	177	3.7k
Jian Zhao China	39	1.8k 1.0×	1.3k 1.0×	2.1k 1.8×	1.1k 1.3×	687 1.4×	166	5.2k
Arbakariya B. Ariff Malaysia	31	1.2k 0.7×	597 0.5×	734 0.6×	308 0.4×	524 1.0×	116	2.8k
M.A. Murado Spain	32	1.2k 0.7×	802 0.6×	386 0.3×	304 0.4×	416 0.8×	95	2.8k
Yang Zhu China	31	1.3k 0.7×	1.7k 1.3×	588 0.5×	443 0.5×	403 0.8×	84	3.5k
Andrea Romano Italy	34	1.0k 0.6×	1.1k 0.9×	947 0.8×	494 0.6×	319 0.6×	85	2.7k
Yuliang Cheng China	34	968 0.5×	1.3k 1.0×	418 0.4×	804 0.9×	291 0.6×	140	3.6k
Yun Deng China	41	1.2k 0.7×	1.4k 1.1×	411 0.4×	1.3k 1.5×	526 1.0×	139	4.3k
Graham G. Stewart United Kingdom	39	2.3k 1.3×	2.3k 1.8×	1.4k 1.2×	1.2k 1.4×	485 1.0×	154	4.1k

Countries citing papers authored by Graeme M. Walker

Since Specialization

Citations

This map shows the geographic impact of Graeme M. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme M. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme M. Walker more than expected).

Fields of papers citing papers by Graeme M. Walker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graeme M. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme M. Walker. The network helps show where Graeme M. Walker may publish in the future.

Co-authorship network of co-authors of Graeme M. Walker

This figure shows the co-authorship network connecting the top 25 collaborators of Graeme M. Walker. A scholar is included among the top collaborators of Graeme M. Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme M. Walker. Graeme M. Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Walker, Graeme M., et al.. (2023). Yeast Fermentation for Production of Neutral Distilled Spirits. Applied Sciences. 13(8). 4927–4927. 9 indexed citations

White, Philip J., et al.. (2020). Optimised processing of faba bean (Vicia fabaL.) kernels as a brewing adjunct. Journal of the Institute of Brewing. 127(1). 13–20. 4 indexed citations

Müller, Caroline, et al.. (2019). Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine. Advances in applied microbiology. 109. 61–119. 36 indexed citations

Walker, Graeme M. & Thiago Olitta Basso. (2019). Mitigating stress in industrial yeasts. Fungal Biology. 124(5). 387–397. 41 indexed citations

Walker, Graeme M. & Roy Walker. (2018). Enhancing Yeast Alcoholic Fermentations. Advances in applied microbiology. 105. 87–129. 96 indexed citations

Akunna, Joseph C., et al.. (2011). Stimulation of bioprocesses by ultrasound. Biotechnology Advances. 29(6). 768–780. 151 indexed citations

White, Jane & Graeme M. Walker. (2010). Influence of cell surface characteristics on adhesion of Saccharomyces cerevisiae to the biomaterial hydroxylapatite. Antonie van Leeuwenhoek. 99(2). 201–209. 27 indexed citations

Walker, Graeme M., et al.. (2010). Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration-rehydration. FEMS Microbiology Letters. 308(1). 55–61. 45 indexed citations

Mallick, Parag, Joseph C. Akunna, & Graeme M. Walker. (2009). Anaerobic digestion of distillery spent wash: Influence of enzymatic pre-treatment of intact yeast cells. Bioresource Technology. 101(6). 1681–1685. 26 indexed citations

10.

Hacker, Elke, Konrad Müller, David C. Whiteman, et al.. (2008). Reduced expression of IL‐18 is a marker of ultraviolet radiation‐induced melanomas. International Journal of Cancer. 123(1). 227–231. 11 indexed citations

11.

White, Jane, et al.. (2008). Bioconversion of brewer's spent grains to bioethanol. FEMS Yeast Research. 8(7). 1175–1184. 72 indexed citations

12.

Ouazzani, Naaila, et al.. (2007). Detoxification of olive mill wastewaters by Moroccan yeast isolates. Biodegradation. 19(3). 337–346. 43 indexed citations

13.

Adya, Ashok K., Elisabetta Canetta, & Graeme M. Walker. (2006). Atomic force microscopic study of the influence of physical stresses onSaccharomyces cerevisiaeandSchizosaccharomyces pombe. FEMS Yeast Research. 6(1). 120–128. 45 indexed citations

14.

Walker, Graeme M., et al.. (2005). Impact of zinc on yeast membranes and cell physiology during brewing fermentations. University of Southern Queensland ePrints (University of Southern Queensland). 2 indexed citations

15.

Walker, Graeme M.. (2004). Metals in Yeast Fermentation Processes. Advances in applied microbiology. 54. 197–229. 97 indexed citations

16.

Liti, Gianni, et al.. (2004). Physiological responses of Crabtree positive and Crabtree negative yeasts to glucose upshifts in a chemostat. Annals of Microbiology. 54(1). 103–114. 20 indexed citations

17.

Birch, Rosslyn M., et al.. (2002). The Role of Magnesium and Calcium in Governing Yeast Agglomeration. SHILAP Revista de lepidopterología. 7 indexed citations

18.

Laluce, Cecília, et al.. (2002). Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures. Journal of Industrial Microbiology & Biotechnology. 29(3). 140–144. 11 indexed citations

19.

Liti, Gianni, et al.. (2001). Differential responses to antimycin A and expressions of the Crabtree effect in selected Kluyveromyces spp.. Annals of Microbiology. 51(2). 235–243. 5 indexed citations

20.

Walker, Graeme M., et al.. (1999). Cell physiology of baker's yeast in chemostats subjected to lactic acid perturbations. Food Technology and Biotechnology. 37(4). 241–245. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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