M. Albisu

2.1k total citations
68 papers, 1.5k citations indexed

About

M. Albisu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, M. Albisu has authored 68 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 38 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in M. Albisu's work include Meat and Animal Product Quality (35 papers), Probiotics and Fermented Foods (25 papers) and Sensory Analysis and Statistical Methods (24 papers). M. Albisu is often cited by papers focused on Meat and Animal Product Quality (35 papers), Probiotics and Fermented Foods (25 papers) and Sensory Analysis and Statistical Methods (24 papers). M. Albisu collaborates with scholars based in Spain, France and Switzerland. M. Albisu's co-authors include Francisco José Pérez Elortondo, P. Bárcenas, Luis Javier R. Barrón, J. Salmerón, Mertxe de Renobales, Ana Isabel Nájera, M. Ojeda, Mailo Virto, Iñaki Etaio and Y. Barcina and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Food Chemistry and Journal of Dairy Science.

In The Last Decade

M. Albisu

66 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Albisu Spain	26	1.1k	659	393	264	158	68	1.5k
Dominik Guggisberg Switzerland	18	748 0.7×	348 0.5×	295 0.8×	405 1.5×	140 0.9×	46	1.3k
Ayşe Sibel Akalın Türkiye	17	1.3k 1.2×	385 0.6×	503 1.3×	730 2.8×	90 0.6×	54	1.7k
M.C. Silva Brazil	16	944 0.9×	318 0.5×	375 1.0×	549 2.1×	93 0.6×	19	1.3k
Marion Pereira da Costa Brazil	21	851 0.8×	417 0.6×	409 1.0×	439 1.7×	121 0.8×	73	1.4k
Graham R. Trout Australia	24	505 0.5×	1.3k 2.0×	279 0.7×	184 0.7×	46 0.3×	41	1.5k
R.J. Baer United States	20	376 0.3×	384 0.6×	133 0.3×	708 2.7×	97 0.6×	40	1.4k
Cláudia I. Pereira Portugal	12	597 0.5×	103 0.2×	337 0.9×	301 1.1×	154 1.0×	13	1.1k
María V. Calvo Spain	17	338 0.3×	140 0.2×	345 0.9×	371 1.4×	56 0.4×	55	1.0k
Alexandra-Maria Michaelidou Greece	18	765 0.7×	218 0.3×	466 1.2×	324 1.2×	125 0.8×	37	1.2k
Charlotte Brennand United States	13	326 0.3×	380 0.6×	190 0.5×	260 1.0×	29 0.2×	23	733

Countries citing papers authored by M. Albisu

Since Specialization

Citations

This map shows the geographic impact of M. Albisu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Albisu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Albisu more than expected).

Fields of papers citing papers by M. Albisu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Albisu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Albisu. The network helps show where M. Albisu may publish in the future.

Co-authorship network of co-authors of M. Albisu

This figure shows the co-authorship network connecting the top 25 collaborators of M. Albisu. A scholar is included among the top collaborators of M. Albisu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Albisu. M. Albisu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Albisu, M., et al.. (2023). Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods. 12(4). 849–849. 7 indexed citations

Amores, Gustavo, Francisco José Pérez Elortondo, M. Albisu, & Luis Javier R. Barrón. (2020). Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?. Journal of Dairy Science. 104(1). 301–307. 6 indexed citations

Nájera, Ana Isabel, María Ángeles Bustamante, M. Albisu, et al.. (2017). Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake. Journal of Dairy Science. 100(9). 6962–6971. 11 indexed citations

Etaio, Iñaki, et al.. (2013). Evaluation of sensory quality of calf chops: A new methodological approach. Meat Science. 94(1). 105–114. 9 indexed citations

Carrascosa, Antonio, Laura Audı́, Mónica Fernández‐Cancio, et al.. (2013). Height Gain at Adult-Height Age in 184 Short Patients Treated with Growth Hormone from Prepubertal Age to Near Adult-Height Age is Not Related to GH Secretory Status at GH Therapy Onset. Hormone Research in Paediatrics. 79(3). 145–156. 20 indexed citations

Virto, Mailo, María Ángeles Bustamante, Gustavo Amores, et al.. (2012). Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks. Journal of Dairy Research. 79(4). 485–494. 9 indexed citations

Renobales, Mertxe de, Gustavo Amores, J. Arranz, et al.. (2011). Part-time grazing improves sheep milk production and its nutritional characteristics. Food Chemistry. 130(1). 90–96. 44 indexed citations

Virto, Mailo, Ana Isabel Nájera, J. Salmerón, et al.. (2010). Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes. Journal of Dairy Science. 93(9). 3902–3909. 30 indexed citations

Virto, Mailo, Ana Isabel Nájera, M. Albisu, et al.. (2010). Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk. Journal of Dairy Research. 78(2). 129–135. 14 indexed citations

10.

Carrascosa, Antonio, Laura Audı́, Mónica Fernández‐Cancio, et al.. (2010). Growth Hormone Secretory Status Evaluated by Growth Hormone Peak after Two Pharmacological Growth Hormone Release Stimuli Did Not Significantly Influence the Two-Year Catch-Up Growth Induced by Growth Hormone Therapy in 318 Prepubertal Short Children with Idiopathic Growth Retardation. Hormone Research in Paediatrics. 75(2). 106–114. 17 indexed citations

11.

Nájera, Ana Isabel, Francisco José Pérez Elortondo, M. Albisu, et al.. (2009). Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing. Journal of Dairy Research. 76(3). 301–307. 13 indexed citations

12.

Ferrández, Ángel, Antonio Carrascosa, Laura Audí, et al.. (2009). Longitudinal Pubertal Growth According to Age at Pubertal Growth Spurt Onset: Data from a Spanish Study Including 458 Children (223 Boys and 235 Girls). Journal of Pediatric Endocrinology and Metabolism. 22(8). 715–26. 31 indexed citations

13.

Albisu, M., et al.. (2007). Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. Journal of Dairy Research. 74(3). 329–335. 13 indexed citations

14.

Carrascosa, Antonio, Laura Audı́, Mónica Fernández‐Cancio, et al.. (2007). The Exon 3-Deleted/Full-Length Growth Hormone Receptor Polymorphism Did Not Influence Growth Response to Growth Hormone Therapy over Two Years in Prepubertal Short Children Born at Term with Adequate Weight and Length for Gestational Age. The Journal of Clinical Endocrinology & Metabolism. 93(3). 764–770. 33 indexed citations

15.

Bárcenas, P., Francisco José Pérez Elortondo, M. Albisu, et al.. (2007). An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture. International Dairy Journal. 17(9). 1139–1147. 17 indexed citations

16.

Bárcenas, P., Francisco José Pérez Elortondo, & M. Albisu. (2004). Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance. Food Research International. 37(7). 723–729. 63 indexed citations

17.

Elortondo, Francisco José Pérez, M. Albisu, & Y. Barcina. (1999). Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese. International Journal of Food Microbiology. 49(3). 139–149. 15 indexed citations

18.

Albisu, M., et al.. (1998). Un problema de conservación en productos de bollería en fase de comercialización. Alimentaria. 77–80. 4 indexed citations

19.

Elortondo, Francisco José Pérez, et al.. (1998). Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese. International Dairy Journal. 8(8). 725–732. 41 indexed citations

20.

Vicens-Calvet, E, et al.. (1986). Clinical Experience with Somatrem in Growth Hormone Deficiency. Acta Paediatrica. 75(s325). 33–40. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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