J. H. Bryce

2.0k total citations
66 papers, 1.4k citations indexed

About

J. H. Bryce is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, J. H. Bryce has authored 66 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 21 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in J. H. Bryce's work include Food composition and properties (14 papers), Fermentation and Sensory Analysis (14 papers) and Photosynthetic Processes and Mechanisms (8 papers). J. H. Bryce is often cited by papers focused on Food composition and properties (14 papers), Fermentation and Sensory Analysis (14 papers) and Photosynthetic Processes and Mechanisms (8 papers). J. H. Bryce collaborates with scholars based in United Kingdom, Australia and Portugal. J. H. Bryce's co-authors include Graham G. Stewart, Steven M. Smith, Véronique Germain, Ian A. Graham, Peter J. Eastmond, Peter Lange, G. G. Stewart, Daniel Cooper, B. Flannigan and Peter C. Morris and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Molecular Biology and PLANT PHYSIOLOGY.

In The Last Decade

J. H. Bryce

62 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. H. Bryce United Kingdom 21 814 721 376 213 211 66 1.4k
Jiming Li China 21 2.3k 2.8× 503 0.7× 347 0.9× 206 1.0× 103 0.5× 50 2.9k
Allan E. Stafford United States 18 581 0.7× 348 0.5× 441 1.2× 114 0.5× 224 1.1× 63 1.3k
Savithiry Natarajan United States 23 1.1k 1.3× 534 0.7× 245 0.7× 56 0.3× 116 0.5× 72 1.6k
Patricia Vrinten Japan 20 831 1.0× 462 0.6× 124 0.3× 358 1.7× 581 2.8× 33 1.4k
Per Hofvander Sweden 24 1.3k 1.6× 1.4k 1.9× 249 0.7× 395 1.9× 186 0.9× 54 2.2k
Incoronata Galasso Italy 21 1.2k 1.5× 487 0.7× 131 0.3× 243 1.1× 66 0.3× 74 1.5k
Jack C. Shannon United States 26 1.7k 2.0× 693 1.0× 212 0.6× 66 0.3× 789 3.7× 61 2.1k
Keshun Yu United States 27 1.7k 2.1× 771 1.1× 160 0.4× 439 2.1× 37 0.2× 33 2.3k
D. R. Berry United Kingdom 17 407 0.5× 710 1.0× 203 0.5× 32 0.2× 123 0.6× 64 1.2k
Muneharu Esaka Japan 31 2.4k 2.9× 1.7k 2.3× 399 1.1× 43 0.2× 268 1.3× 81 2.9k

Countries citing papers authored by J. H. Bryce

Since Specialization
Citations

This map shows the geographic impact of J. H. Bryce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. H. Bryce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. H. Bryce more than expected).

Fields of papers citing papers by J. H. Bryce

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. H. Bryce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. H. Bryce. The network helps show where J. H. Bryce may publish in the future.

Co-authorship network of co-authors of J. H. Bryce

This figure shows the co-authorship network connecting the top 25 collaborators of J. H. Bryce. A scholar is included among the top collaborators of J. H. Bryce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. H. Bryce. J. H. Bryce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Katicha, Samer W., Gerardo W. Flintsch, J. H. Bryce, & Brian K. Diefenderfer. (2017). Modeling Pavement Condition and Deterioration: Linear Empirical Bayes Approach. Transportation Research Board 96th Annual MeetingTransportation Research Board. 3 indexed citations
2.
Bryce, J. H., et al.. (2010). Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt. Journal of the Institute of Brewing. 116(2). 125–133. 30 indexed citations
3.
Bryce, J. H., John Piggott, & Graham G. Stewart. (2008). Distilled Spirits - Production, Technology and Innovation. 5 indexed citations
4.
Footitt, Steven, Johanna E. Cornah, Itsara Pracharoenwattana, J. H. Bryce, & Steven M. Smith. (2007). The Arabidopsis 3-ketoacyl-CoA thiolase-2 (kat2-1) mutant exhibits increased flowering but reduced reproductive success. Journal of Experimental Botany. 58(11). 2959–2968. 39 indexed citations
5.
Sundaramoorthy, Ramasubramanian, M.S. Alphey, Véronique Germain, et al.. (2006). The Crystal Structure of a Plant 3-Ketoacyl-CoA Thiolase Reveals the Potential for Redox Control of Peroxisomal Fatty Acid β-Oxidation. Journal of Molecular Biology. 359(2). 347–357. 20 indexed citations
6.
Bryce, J. H. & Graham G. Stewart. (2004). Distilled Spirits: Tradition and innovation. 7 indexed citations
7.
Brosnan, James M., et al.. (2004). The contribution of MMFDS to the flavour of Scotch whisky.. Molecular Pharmacology. 47(6). 181–185. 2 indexed citations
8.
Brosnan, James M., et al.. (2004). Limit Dextrinase - Does Its Malt Activity Relate to Its Activity During Brewing?. Journal of the Institute of Brewing. 110(4). 284–296. 11 indexed citations
9.
Bryce, J. H., et al.. (2002). PM19, a barley ( Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy. Journal of Experimental Botany. 53(366). 147–148. 5 indexed citations
10.
Germain, Véronique, Elizabeth L. Rylott, Tony R. Larson, et al.. (2001). Requirement for 3‐ketoacyl‐CoA thiolase‐2 in peroxisome development, fatty acid β‐oxidation and breakdown of triacylglycerol in lipid bodies of Arabidopsis seedlings. The Plant Journal. 28(1). 1–12. 210 indexed citations
11.
Bryce, J. H., et al.. (2000). Resistant starch formation in brewing.. 37(1). 53–57. 1 indexed citations
12.
Bryce, J. H., et al.. (2000). Effects of Aerobic and Anaerobic Germination on the Debranching Enzyme, Limit Dextrinase, in Barley Malt. Journal of the American Society of Brewing Chemists. 58(2). 47–50. 7 indexed citations
13.
Bryce, J. H., et al.. (2000). The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts. Journal of Applied Microbiology. 88(3). 388–403. 55 indexed citations
14.
Bryce, J. H., et al.. (1999). Improvements in the characterisation and quality of vigour in malting barley. Seed Science and Technology. 27(2). 633–644. 2 indexed citations
15.
Bryce, J. H., David J. Cooper, & Graham G. Stewart. (1999). The potential to improve foam stability of high gravity brewed beer. 1 indexed citations
16.
Bryce, J. H., et al.. (1997). Recent developments in high gravity brewing. 34(1). 264–270. 12 indexed citations
17.
Longstaff, Margaret & J. H. Bryce. (1993). Development of Limit Dextrinase in Germinated Barley (Hordeum vulgare L.) (Evidence of Proteolytic Activation). PLANT PHYSIOLOGY. 101(3). 881–889. 52 indexed citations
18.
Bryce, J. H., et al.. (1993). Control of succinate oxidation by cucumber (Cucumis sativus L.) cotyledon mitochondria. Planta. 190(1). 15 indexed citations
19.
Wiskich, Joseph T., J. H. Bryce, David A. Day, & Ian B. Dry. (1990). Evidence for Metabolic Domains within the Matrix Compartment of Pea Leaf Mitochondria. PLANT PHYSIOLOGY. 93(2). 611–616. 30 indexed citations
20.
Rees, Tom ap, et al.. (1983). Role and location of NAD malic enzyme in thermogenic tissues of araceae. Archives of Biochemistry and Biophysics. 227(2). 511–521. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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