Luz María Paucar‐Menacho

1.1k total citations
56 papers, 701 citations indexed

About

Luz María Paucar‐Menacho is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Luz María Paucar‐Menacho has authored 56 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Luz María Paucar‐Menacho's work include Seed and Plant Biochemistry (16 papers), Food composition and properties (14 papers) and GABA and Rice Research (7 papers). Luz María Paucar‐Menacho is often cited by papers focused on Seed and Plant Biochemistry (16 papers), Food composition and properties (14 papers) and GABA and Rice Research (7 papers). Luz María Paucar‐Menacho collaborates with scholars based in Peru, Brazil and Spain. Luz María Paucar‐Menacho's co-authors include Cristina Martı́nez-Villaluenga, Elena Peñas, Juana Frı́as, Montserrat Dueñas, J. M. G. Mandarino, Yoon Kil Chang, Mark A. Berhow, Elvira González de Mejı́a, Anderson S. Sant’Ana and Lireny Aparecida Guaraldo Gonçalves and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Luz María Paucar‐Menacho

49 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luz María Paucar‐Menacho Peru 16 408 275 252 103 89 56 701
Vivek Kumar India 12 443 1.1× 383 1.4× 231 0.9× 88 0.9× 99 1.1× 35 829
Ajibola Bamikole Oyedeji South Africa 16 427 1.0× 344 1.3× 263 1.0× 91 0.9× 47 0.5× 30 712
Aldona Sobota Poland 16 481 1.2× 595 2.2× 255 1.0× 78 0.8× 128 1.4× 53 973
Soraia Silva Pinheiro Brazil 10 233 0.6× 280 1.0× 254 1.0× 58 0.6× 170 1.9× 13 590
Emmanuel Ayua Kenya 7 407 1.0× 355 1.3× 312 1.2× 120 1.2× 51 0.6× 8 731
Aneta Popova Bulgaria 13 263 0.6× 143 0.5× 258 1.0× 89 0.9× 192 2.2× 45 616
Elijah Heka Kamau Kenya 5 379 0.9× 343 1.2× 296 1.2× 116 1.1× 50 0.6× 7 675
Hassan El‐Sayed Embaby Egypt 9 238 0.6× 161 0.6× 242 1.0× 55 0.5× 64 0.7× 13 474
Dipika Agrahar‐Murugkar India 15 259 0.6× 268 1.0× 275 1.1× 88 0.9× 111 1.2× 20 719
W.H. Shah Pakistan 9 339 0.8× 285 1.0× 273 1.1× 87 0.8× 105 1.2× 14 643

Countries citing papers authored by Luz María Paucar‐Menacho

Since Specialization
Citations

This map shows the geographic impact of Luz María Paucar‐Menacho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luz María Paucar‐Menacho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luz María Paucar‐Menacho more than expected).

Fields of papers citing papers by Luz María Paucar‐Menacho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luz María Paucar‐Menacho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luz María Paucar‐Menacho. The network helps show where Luz María Paucar‐Menacho may publish in the future.

Co-authorship network of co-authors of Luz María Paucar‐Menacho

This figure shows the co-authorship network connecting the top 25 collaborators of Luz María Paucar‐Menacho. A scholar is included among the top collaborators of Luz María Paucar‐Menacho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luz María Paucar‐Menacho. Luz María Paucar‐Menacho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rodrigues, Heber, Oluwadara Alegbeleye, Carlos Gómez‐Corona, et al.. (2024). The role of culture in the representation of probiotic foods. Food Research International. 194. 114859–114859. 1 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2024). Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods. 13(2). 353–353. 2 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2024). Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing. Scientia Agropecuaria. 15(1). 65–83. 1 indexed citations
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Neves, Nathália de Andrade, et al.. (2023). New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters. Foods. 12(21). 3902–3902. 3 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2022). Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains. Foods. 11(11). 1533–1533. 18 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2021). Moringa oleifera: Usos de hojas y semillas en la industria alimentaria. 11(1). 97–104.
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Paucar‐Menacho, Luz María, et al.. (2020). Pomegranate (Punica granatum): a functional superfruit with therapeutic properties. Dialnet (Universidad de la Rioja). 10(3). 311–318. 1 indexed citations
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Paucar‐Menacho, Luz María, Elena Peñas, Blanca Hernández‐Ledesma, Juana Frı́as, & Cristina Martı́nez-Villaluenga. (2020). A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders. LWT. 131. 109798–109798. 10 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2016). Effect of partial substitution of wheat flour by soybean meal in technological and sensory characteristics of cupcakes for children of school age. Scientia Agropecuaria. 7(2). 121–132. 5 indexed citations
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Paucar‐Menacho, Luz María, Cristina Martı́nez-Villaluenga, Montserrat Dueñas, Juana Frı́as, & Elena Peñas. (2016). Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology. LWT. 76. 236–244. 64 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2015). Estudio comparativo de las características físico-químicas del aceite de sacha inchi (Plukenetia volubilis l.), aceite de oliva (Olea europaea) y aceite crudo de pescado. SHILAP Revista de lepidopterología. 2 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2015). Estudio de la Maca (Lepidium meyenii Walp.), cultivo andino con propiedades terapéuticas. SHILAP Revista de lepidopterología. 1 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2014). Estudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la salud. SHILAP Revista de lepidopterología. 4 indexed citations
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Paucar‐Menacho, Luz María, Jaime Amaya‐Farfán, Mark A. Berhow, et al.. (2009). A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chemistry. 120(1). 15–21. 28 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2008). Development Of Functional Fresh Food Adding Soy Protein Isolate And Polidextrose Using Paprika As Coloring Agent [desenvolvimento De Massa Alimentícia Fresca Funcional Com A Adição De Isolado Protéico De Soja E Polidextrose Utilizando Páprica Como Corante]. Scopus. 2 indexed citations
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Paucar‐Menacho, Luz María, et al.. (2007). Refining Of Rice Bran Oil (oryza Sativa L.) To Preserve γ-orizanol [refino De óleo De Farelo De Arroz (oryza Sativa L.) Em Condições Brandas Para Preservação Do γ-orizanol]. Scopus. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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