A. O. Raji

1.2k total citations
50 papers, 939 citations indexed

About

A. O. Raji is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, A. O. Raji has authored 50 papers receiving a total of 939 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. Recurrent topics in A. O. Raji's work include Animal Nutrition and Physiology (9 papers), Agricultural Engineering and Mechanization (9 papers) and Food composition and properties (6 papers). A. O. Raji is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Agricultural Engineering and Mechanization (9 papers) and Food composition and properties (6 papers). A. O. Raji collaborates with scholars based in Nigeria, United Kingdom and Australia. A. O. Raji's co-authors include J.F. Favier, M. Kremmer, Mohammad Hossein Abbaspour‐Fard, Islamiyat Folashade Bolarinwa, Rahman Akinoso, Aderonke Ibidunni Olagunju, Ogugua C. Aworh, T.A. Shittu, S. O. Awonorin and J.C. Igbeka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Food & Function.

In The Last Decade

A. O. Raji

41 papers receiving 876 citations

Peers

A. O. Raji
Kingsly Ambrose United States
Mark E. Casada United States
Fuguo Jia China
J.F. Favier United Kingdom
Fredrik Innings Sweden
E. Tijskens Belgium
R. A. Bucklin United States
Bhupendra M Ghodki India
Kingsly Ambrose United States
A. O. Raji
Citations per year, relative to A. O. Raji A. O. Raji (= 1×) peers Kingsly Ambrose

Countries citing papers authored by A. O. Raji

Since Specialization
Citations

This map shows the geographic impact of A. O. Raji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O. Raji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O. Raji more than expected).

Fields of papers citing papers by A. O. Raji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. O. Raji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O. Raji. The network helps show where A. O. Raji may publish in the future.

Co-authorship network of co-authors of A. O. Raji

This figure shows the co-authorship network connecting the top 25 collaborators of A. O. Raji. A scholar is included among the top collaborators of A. O. Raji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O. Raji. A. O. Raji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Raji, A. O., et al.. (2024). Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder. Journal of Agriculture and Food Research. 19. 101608–101608. 1 indexed citations
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Raji, A. O., et al.. (2023). Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree. Food Production Processing and Nutrition. 5(1). 4 indexed citations
4.
Raji, A. O., et al.. (2023). Foetal Wastage and Disease Prevalence among Slaughtered Livestock in Maiduguri Abattoir. Nigerian Journal of Animal Production. 49(6). 49–56.
5.
Raji, A. O.. (2023). Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology. Chemistry Africa. 6(4). 1789–1798. 2 indexed citations
6.
Raji, A. O., et al.. (2023). Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske). 10. 100088–100088. 2 indexed citations
7.
Raji, A. O., et al.. (2022). Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange. Food Bioscience. 49. 101937–101937. 5 indexed citations
8.
Raji, A. O., et al.. (2022). Kinetic acidification and quality composition of yoghurt produced with soursop puree. Journal of Food Measurement & Characterization. 16(3). 2229–2239. 4 indexed citations
9.
Raji, A. O., et al.. (2022). Phenotypic correlation of body weight and morphometric measurements of two breeds of rabbit. 7(1). 1–5. 2 indexed citations
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Raji, A. O., et al.. (2020). Fertility and hatchability of Japanese quail eggs under semi arid conditions in Nigeria. Nigerian Journal of Animal Production. 42(1).
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Raji, A. O., et al.. (2019). Haemoglobin types and their effects on morphometric traits of indigenous cattle, sheep and goats in Nigeria. Nigerian Journal of Animal Production. 46(2). 22–26. 1 indexed citations
14.
Raji, A. O., et al.. (2018). Nutritional properties of fonio starch–defatted moringa seed flour blends prepared at different ratios. SHILAP Revista de lepidopterología. 10(2). 145–156. 3 indexed citations
15.
Raji, A. O., et al.. (2017). Effect of cooking time on the physical, chemical and thermal properties of acha seeds. International Journal of Food Studies. 6(2). 178–191. 1 indexed citations
16.
Raji, A. O., et al.. (2015). Comparison of Growth of Male and Female Kids of Nondescript Goats in a Semi Arid Region of Nigeria. Iranian journal of applied animal science. 5(1). 115–120. 5 indexed citations
17.
Raji, A. O., et al.. (2014). Fertility and hatchability of Japanese quail eggs under semi arid conditions in Nigeria.. Agricultural Science and Technology. 6(4). 455–459. 1 indexed citations
18.
Raji, A. O., et al.. (2009). EFFECT OF STORAGE METHODS AND TIME ON EGG QUALITY TRAITS OF LAYING HENS IN A HOT DRY CLIMATE. Journal of agricultural and biological science. 4(4). 1–7. 25 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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