S.O. Ogunwolu

410 total citations
9 papers, 339 citations indexed

About

S.O. Ogunwolu is a scholar working on Food Science, Complementary and alternative medicine and Nutrition and Dietetics. According to data from OpenAlex, S.O. Ogunwolu has authored 9 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Complementary and alternative medicine and 2 papers in Nutrition and Dietetics. Recurrent topics in S.O. Ogunwolu's work include Ginkgo biloba and Cashew Applications (5 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (2 papers). S.O. Ogunwolu is often cited by papers focused on Ginkgo biloba and Cashew Applications (5 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (2 papers). S.O. Ogunwolu collaborates with scholars based in Nigeria and Germany. S.O. Ogunwolu's co-authors include Hans‐Peter Mock, S. O. Awonorin, Folake O. Henshaw, Andrea Matros, Mopelola Abidemi Idowu and Ola Lasekan and has published in prestigious journals such as Food Chemistry, British Food Journal and Nutrition & Food Science.

In The Last Decade

S.O. Ogunwolu

9 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.O. Ogunwolu Nigeria	6	255	138	93	63	55	9	339
Sorada Wanlapa Thailand	8	183 0.7×	150 1.1×	103 1.1×	90 1.4×	64 1.2×	9	426
Virgínia Kelly Gonçalves Abreu Brazil	10	198 0.8×	120 0.9×	56 0.6×	106 1.7×	70 1.3×	44	366
Paula Porrelli Moreira da Silva Brazil	11	219 0.9×	76 0.6×	148 1.6×	45 0.7×	65 1.2×	34	380
José Carmen Ramírez‐Ramírez Mexico	11	430 1.7×	155 1.1×	85 0.9×	147 2.3×	92 1.7×	25	544
Daiane Costa dos Santos Brazil	9	234 0.9×	171 1.2×	63 0.7×	32 0.5×	91 1.7×	22	338
Kenan Sinan Dayısoylu Türkiye	9	193 0.8×	139 1.0×	150 1.6×	25 0.4×	63 1.1×	24	341
María F. Gliemmo Argentina	11	210 0.8×	69 0.5×	90 1.0×	72 1.1×	57 1.0×	29	346
Solange Guidolin Canniatti Brazaca Brazil	10	188 0.7×	135 1.0×	108 1.2×	60 1.0×	85 1.5×	21	389
G.L. Ylimaki Canada	7	182 0.7×	181 1.3×	97 1.0×	48 0.8×	27 0.5×	10	332
Santiago Gallegos‐Tintoré Mexico	11	210 0.8×	100 0.7×	125 1.3×	68 1.1×	153 2.8×	33	419

Countries citing papers authored by S.O. Ogunwolu

Since Specialization

Citations

This map shows the geographic impact of S.O. Ogunwolu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.O. Ogunwolu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.O. Ogunwolu more than expected).

Fields of papers citing papers by S.O. Ogunwolu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.O. Ogunwolu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.O. Ogunwolu. The network helps show where S.O. Ogunwolu may publish in the future.

Co-authorship network of co-authors of S.O. Ogunwolu

This figure shows the co-authorship network connecting the top 25 collaborators of S.O. Ogunwolu. A scholar is included among the top collaborators of S.O. Ogunwolu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.O. Ogunwolu. S.O. Ogunwolu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Ogunwolu, S.O., et al.. (2014). Quality evaluation of chocolate produced using soy-cow milk. Nutrition & Food Science. 44(1). 57–63. 5 indexed citations

2.

Ogunwolu, S.O., et al.. (2010). Development and Physicochemical Evaluation of Wine Produced from Cashew Apple Powder. 8(1). 18–23. 10 indexed citations

3.

Ogunwolu, S.O., et al.. (2010). Physicochemical and Sensory Properties of Cassava Flour Biscuits Suplemented with Cashew Apple Powder. 8(1). 24–29. 44 indexed citations

4.

Ogunwolu, S.O., et al.. (2010). Nutritional and Sensory Evaluation of Cashew Nut Butter Produced from Nigeria Cashew. 8(1). 14–17. 2 indexed citations

5.

Ogunwolu, S.O., et al.. (2010). Production of protein concentrate and isolate from cashew (<i>Anacardium occidentale L.</i>) nut. African Journal of Food Agriculture Nutrition and Development. 10(5). 10 indexed citations

6.

Ogunwolu, S.O., et al.. (2009). Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut. Food Chemistry. 115(3). 852–858. 256 indexed citations

7.

Lasekan, Ola, et al.. (2007). Development and evaluation of aspartame sweetened chocolate.. 1789–1790. 1 indexed citations

8.

Ogunwolu, S.O., et al.. (2006). Development of non‐conventional thermo‐resistant chocolate for the tropics. British Food Journal. 108(6). 451–455. 10 indexed citations

9.

Ogunwolu, S.O., et al.. (2003). Production and nutritional composition of non-conventional chocolate products in the tropics. Nutrition & Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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