Carolinne Odebrecht Dias
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Edna Regina AmanteRenata Dias de Mello Castanho AmboniElane Schwinden PrudêncioStephanie S. PintoSilvani VerruckLys Mary Bileski CândidoCarlise Beddin Fritzen‐FreireRoseane Fett
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Botanical Research and Applications (3 papers)
- Partner nations
- Brazil
In The Last Decade
Carolinne Odebrecht Dias
15 papers receiving 542 citations
Peers
Comparison fields: 5 of 63
- Food Science 392
- Nutrition and Dietetics 181
- Biochemistry 120
- Plant Science 93
- Molecular Biology 89
Countries citing papers authored by Carolinne Odebrecht Dias
This map shows the geographic impact of Carolinne Odebrecht Dias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolinne Odebrecht Dias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolinne Odebrecht Dias more than expected).
Fields of papers citing papers by Carolinne Odebrecht Dias
This network shows the impact of papers produced by Carolinne Odebrecht Dias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolinne Odebrecht Dias. The network helps show where Carolinne Odebrecht Dias may publish in the future.
Co-authorship network of co-authors of Carolinne Odebrecht Dias
This figure shows the co-authorship network connecting the top 25 collaborators of Carolinne Odebrecht Dias. A scholar is included among the top collaborators of Carolinne Odebrecht Dias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolinne Odebrecht Dias. Carolinne Odebrecht Dias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 31 | |
| 3 | 9 | |
| 4 | 14 | |
| 5 | 7 | |
| 6 | 27 | |
| 7 | 28 | |
| 8 | 11 | |
| 9 | 97 | |
| 10 | 32 | |
| 11 | 25 | |
| 12 | 67 | |
| 13 | 148 | |
| 14 | 27 | |
| 15 | 17 |
About Carolinne Odebrecht Dias
Carolinne Odebrecht Dias is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 15 papers that have together received 557 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Food Science (392 citations), Biochemistry (120 citations) and Nutrition and Dietetics (181 citations). Carolinne Odebrecht Dias has collaborated with scholars based in Brazil. Frequent co-authors include Edna Regina Amante, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, Stephanie S. Pinto, Silvani Verruck, Lys Mary Bileski Cândido, Carlise Beddin Fritzen‐Freire, Roseane Fett, Luciano Valdemiro Gonzaga and Carmen Maria Olivera Müller. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.