Carolinne Odebrecht Dias

686 total citations
15 papers, 557 citations indexed

About

Carolinne Odebrecht Dias is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Carolinne Odebrecht Dias has authored 15 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Carolinne Odebrecht Dias's work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Botanical Research and Applications (3 papers). Carolinne Odebrecht Dias is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Botanical Research and Applications (3 papers). Carolinne Odebrecht Dias collaborates with scholars based in Brazil. Carolinne Odebrecht Dias's co-authors include Edna Regina Amante, Renata Dias de Mello Castanho Amboni, Silvani Verruck, Elane Schwinden Prudêncio, Stephanie S. Pinto, Carlise Beddin Fritzen‐Freire, Lys Mary Bileski Cândido, Roseane Fett, Carmen Maria Olivera Müller and Luciano Valdemiro Gonzaga and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Carolinne Odebrecht Dias

15 papers receiving 542 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carolinne Odebrecht Dias Brazil	12	392	181	120	93	89	15	557
Alessandra Aiello Italy	16	276 0.7×	149 0.8×	112 0.9×	131 1.4×	105 1.2×	29	555
Graciela Leiva Argentina	11	317 0.8×	126 0.7×	142 1.2×	65 0.7×	75 0.8×	15	519
Marina Vilar Geraldi Brazil	10	191 0.5×	116 0.6×	114 0.9×	143 1.5×	99 1.1×	15	471
Canan Ece Tamer Türkiye	14	331 0.8×	103 0.6×	213 1.8×	194 2.1×	68 0.8×	47	616
María de los Ángeles Vivar‐Vera Mexico	15	356 0.9×	248 1.4×	110 0.9×	149 1.6×	91 1.0×	31	615
Babak Ghiassi Tarzi Iran	13	387 1.0×	235 1.3×	84 0.7×	114 1.2×	102 1.1×	42	595
Symon M. Mahungu Kenya	10	216 0.6×	155 0.9×	102 0.8×	117 1.3×	60 0.7×	47	498
Dorota Najgebauer‐Lejko Poland	13	409 1.0×	177 1.0×	107 0.9×	78 0.8×	184 2.1×	42	578
Sania Zia Pakistan	11	187 0.5×	93 0.5×	135 1.1×	101 1.1×	50 0.6×	16	410
Thị Thu Trà Trần Vietnam	12	203 0.5×	186 1.0×	83 0.7×	81 0.9×	52 0.6×	43	394

Countries citing papers authored by Carolinne Odebrecht Dias

Since Specialization

Citations

This map shows the geographic impact of Carolinne Odebrecht Dias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolinne Odebrecht Dias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolinne Odebrecht Dias more than expected).

Fields of papers citing papers by Carolinne Odebrecht Dias

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolinne Odebrecht Dias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolinne Odebrecht Dias. The network helps show where Carolinne Odebrecht Dias may publish in the future.

Co-authorship network of co-authors of Carolinne Odebrecht Dias

This figure shows the co-authorship network connecting the top 25 collaborators of Carolinne Odebrecht Dias. A scholar is included among the top collaborators of Carolinne Odebrecht Dias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolinne Odebrecht Dias. Carolinne Odebrecht Dias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Arriola, Nathalia Darminia Aceval, Carolinne Odebrecht Dias, Siluana Katia Tischer Seraglio, et al.. (2020). Incorporation of uvaia (Eugenia pyriformisCambess) pulp in yogurt: A promising application in the lactose‐free dairy product market. Journal of Food Processing and Preservation. 44(10). 17 indexed citations

Dias, Carolinne Odebrecht, Nathalia Darminia Aceval Arriola, Alícia de Francisco, et al.. (2020). Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds. Food Bioscience. 38. 100789–100789. 31 indexed citations

Dias, Carolinne Odebrecht, et al.. (2020). Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage. Annals of Microbiology. 70(1). 9 indexed citations

Bergamo, Greici, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.. (2019). Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters. Journal of Food Science and Technology. 56(5). 2771–2777. 14 indexed citations

Pinto, Stephanie S., Carlise Beddin Fritzen‐Freire, Carolinne Odebrecht Dias, & Renata Dias de Mello Castanho Amboni. (2019). A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt. International Dairy Journal. 97. 131–138. 27 indexed citations

Pereira, Janaina A., Stephanie S. Pinto, Carolinne Odebrecht Dias, et al.. (2019). Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk. LWT. 118. 108847–108847. 7 indexed citations

Verruck, Silvani, et al.. (2018). Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions. Food Research International. 119. 643–652. 28 indexed citations

Dias, Carolinne Odebrecht, Stephanie S. Pinto, Silvani Verruck, et al.. (2018). Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery. Food Bioscience. 24. 26–36. 97 indexed citations

Muñoz, Isabella de Bona, Silvani Verruck, Maria Helena Machado Canella, et al.. (2018). The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions. LWT. 97. 725–729. 11 indexed citations

10.

Dias, Carolinne Odebrecht, Stephanie S. Pinto, Silvani Verruck, et al.. (2017). Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions. International Journal of Dairy Technology. 71(S1). 195–203. 32 indexed citations

11.

Dias, Carolinne Odebrecht, et al.. (2014). Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel. Ciência Rural. 45(2). 323–328. 67 indexed citations

12.

Dias, Carolinne Odebrecht, et al.. (2014). Evaluation of the chemical characteristics and rheological behavior of pitaya ( Hylocereus undatus ) peel. Fruits. 69(5). 381–390. 25 indexed citations

13.

Dias, Carolinne Odebrecht, et al.. (2011). Changes in carotenoids during processing and storage of pumpkin puree. Food Chemistry. 128(1). 195–202. 148 indexed citations

14.

Dias, Carolinne Odebrecht, et al.. (2011). Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max). Industrial Crops and Products. 36(1). 405–414. 27 indexed citations

15.

Dias, Carolinne Odebrecht, et al.. (2011). Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees. International Journal of Food Science & Technology. 47(1). 67–74. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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