J. O. Akingbala
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Forestry top 2%
- Biomedical Engineering
- Co-authors
- Gbekeloluwa OguntimeinKolawole O. FaladeL. W. RooneyRobert NdjouenkeuJ. M. FaubionSamson AgboolaFrancisco M. GoycooleaSamuel Ayofemi Olalekan Adeyeye
- Topics
- Food composition and properties (33 papers)Cassava research and cyanide (14 papers)Proteins in Food Systems (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- NigeriaTrinidad and TobagoUnited States
In The Last Decade
J. O. Akingbala
58 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 783
- Nutrition and Dietetics 741
- Plant Science 609
- Forestry 111
- Biomedical Engineering 58
Countries citing papers authored by J. O. Akingbala
This map shows the geographic impact of J. O. Akingbala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O. Akingbala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O. Akingbala more than expected).
Fields of papers citing papers by J. O. Akingbala
This network shows the impact of papers produced by J. O. Akingbala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O. Akingbala. The network helps show where J. O. Akingbala may publish in the future.
Co-authorship network of co-authors of J. O. Akingbala
This figure shows the co-authorship network connecting the top 25 collaborators of J. O. Akingbala. A scholar is included among the top collaborators of J. O. Akingbala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. O. Akingbala. J. O. Akingbala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends | 5 |
| 3 | 22 | |
| 4 | Effect of packaging on physical, chemical and sensory attributes of coconut water during storage. | 3 |
| 5 | 81 | |
| 6 | Effect of drying and storage on flavour quality of orange (Citrus cinensis, Linn, Osbeck) peel for cupcakes. | 3 |
| 7 | Added benefits of combined organic and mineral phosphate fertilizers applied to maize and melon | 27 |
| 8 | Evaluation of breadfruit (Artocarpus communis) in traditional stiff porridge foods | 19 |
| 9 | 9 | |
| 10 | 38 | |
| 11 | 28 | |
| 12 | 99 | |
| 13 | 34 | |
| 14 | 23 | |
| 15 | Effect of processing on flavonoids in millet (Pennisetum americanum) flour | 15 |
| 16 | 29 | |
| 17 | Effect of grain bed thickness, duration of steeping and germination on the malting properties of improved Nigerian sorghum varieties. | 6 |
| 18 | Effect of physicochemical properties of sorghum starch and endosperm on the quality of a traditional African food | 6 |
| 19 | Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics | 53 |
| 20 | 70 |
About J. O. Akingbala
J. O. Akingbala is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Cassava research and cyanide (14 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Nutrition and Dietetics (741 citations), Food Science (783 citations) and Forestry (111 citations). J. O. Akingbala has collaborated with scholars based in Nigeria, Trinidad and Tobago and United States. Frequent co-authors include Gbekeloluwa Oguntimein, Kolawole O. Falade, L. W. Rooney, Robert Ndjouenkeu, J. M. Faubion, Samson Agboola, Francisco M. Goycoolea, Samuel Ayofemi Olalekan Adeyeye, I.A. Adeyemi and L.O. Sanni. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.