W.H. Shah

854 total citations
14 papers, 643 citations indexed

About

W.H. Shah is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, W.H. Shah has authored 14 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in W.H. Shah's work include Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (2 papers). W.H. Shah is often cited by papers focused on Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (2 papers). W.H. Shah collaborates with scholars based in Pakistan, United Kingdom and United States. W.H. Shah's co-authors include Zia ur Rehman, Ziaur Rehman, Farzana Quoquab, Zia-Ur-Rehman, Alam Zeb, Arsalan Khan, Muhammad Ali Khan, Noor Ul Amin, Majid Khan and E. Donnall Thomas and has published in prestigious journals such as Food Chemistry, BMC Public Health and Plant Foods for Human Nutrition.

In The Last Decade

W.H. Shah

14 papers receiving 581 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.H. Shah Pakistan	9	339	285	273	105	87	14	643
Vivek Kumar India	12	443 1.3×	383 1.3×	231 0.8×	99 0.9×	88 1.0×	35	829
Emine Nur Herken Türkiye	16	369 1.1×	373 1.3×	204 0.7×	183 1.7×	68 0.8×	30	766
Tatiana Bojňanská Slovakia	13	353 1.0×	314 1.1×	209 0.8×	123 1.2×	53 0.6×	45	625
Vishwas M. Pratape India	10	350 1.0×	306 1.1×	365 1.3×	103 1.0×	86 1.0×	16	699
Kar Wai Clara Sze‐Tao United States	7	342 1.0×	271 1.0×	185 0.7×	44 0.4×	128 1.5×	8	619
R. Cubadda Italy	11	264 0.8×	488 1.7×	352 1.3×	63 0.6×	61 0.7×	19	796
Ajibola Bamikole Oyedeji South Africa	16	427 1.3×	344 1.2×	263 1.0×	47 0.4×	91 1.0×	30	712
Jalal Jamalian Iran	18	426 1.3×	382 1.3×	358 1.3×	75 0.7×	56 0.6×	28	820
Terezija Golob Slovenia	14	364 1.1×	240 0.8×	141 0.5×	133 1.3×	59 0.7×	20	794
M. M. Chiu United States	16	345 1.0×	562 2.0×	260 1.0×	45 0.4×	44 0.5×	29	763

Countries citing papers authored by W.H. Shah

Since Specialization

Citations

This map shows the geographic impact of W.H. Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.H. Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.H. Shah more than expected).

Fields of papers citing papers by W.H. Shah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.H. Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.H. Shah. The network helps show where W.H. Shah may publish in the future.

Co-authorship network of co-authors of W.H. Shah

This figure shows the co-authorship network connecting the top 25 collaborators of W.H. Shah. A scholar is included among the top collaborators of W.H. Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.H. Shah. W.H. Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Iqbal, Zeeshan, Aamer Ikram, Kashif Ali, et al.. (2024). Mortality Associated with Priority Diseases in Flood-Affected Areas Using District Health Information System (DHIS2) During September–December 2022: Pakistan Experience. Disaster Medicine and Public Health Preparedness. 18. e89–e89. 1 indexed citations

Hansen, C., Benjamin McCormick, Iqbal Azam, et al.. (2020). Substantial and sustained reduction in under-5 mortality, diarrhea, and pneumonia in Oshikhandass, Pakistan: evidence from two longitudinal cohort studies 15 years apart. BMC Public Health. 20(1). 759–759. 8 indexed citations

Shah, W.H., et al.. (2015). Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam. Journal of medical research/The journal of medical research. 25(4). 216–223. 16 indexed citations

Khan, Arsalan, Alam Zeb, Majid Khan, & W.H. Shah. (2014). Preparation and Evaluation of Olive Apple Blended Leather. 134–137. 9 indexed citations

Rehman, Zia ur & W.H. Shah. (2005). THERMAL HEAT PROCESSING ON LEGUMES: THERMAL HEAT PROCESSING EFFECTS ON ANTINUTRIENTS, PROTEIN AND STARCH DIGESTIBILITY OF FOOD LEGUMES. 91. 327–331. 1 indexed citations

Rehman, Zia ur & W.H. Shah. (2004). Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes. Food Chemistry. 91(2). 327–331. 237 indexed citations

Rehman, Ziaur, Farzana Quoquab, & W.H. Shah. (2003). Utilization of potato peels extract as a natural antioxidant in soy bean oil. Food Chemistry. 85(2). 215–220. 85 indexed citations

Shah, W.H., et al.. (2003). Production, quality evaluation and storage stability of vegetable protein-based baby foods. Food Chemistry. 85(2). 175–179. 12 indexed citations

Shah, W.H., et al.. (2003). Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes. Food Chemistry. 85(2). 245–249. 73 indexed citations

10.

Shah, W.H., et al.. (2002). Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables. Food Chemistry. 80(2). 237–240. 96 indexed citations

11.

Zia-Ur-Rehman & W.H. Shah. (2001). Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking. Plant Foods for Human Nutrition. 56(3). 265–273. 48 indexed citations

12.

Rehman, Ziaur & W.H. Shah. (1999). Biochemical changes in wheat during storage at three temperatures. Plant Foods for Human Nutrition. 54(2). 109–117. 54 indexed citations

13.

Shah, W.H., et al.. (1984). Vegetable protein for food and feed. Plant Foods for Human Nutrition. 34(3). 169–176. 2 indexed citations

14.

Shah, W.H., et al.. (1984). Vegetable protein for food and feed. Plant Foods for Human Nutrition. 34(2). 75–79. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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