Amanda Teixeira Badaró

520 total citations
15 papers, 398 citations indexed

About

Amanda Teixeira Badaró is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biophysics. According to data from OpenAlex, Amanda Teixeira Badaró has authored 15 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 6 papers in Animal Science and Zoology and 4 papers in Biophysics. Recurrent topics in Amanda Teixeira Badaró's work include Spectroscopy and Chemometric Analyses (11 papers), Meat and Animal Product Quality (6 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers). Amanda Teixeira Badaró is often cited by papers focused on Spectroscopy and Chemometric Analyses (11 papers), Meat and Animal Product Quality (6 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers). Amanda Teixeira Badaró collaborates with scholars based in Brazil, Spain and United States. Amanda Teixeira Badaró's co-authors include Douglas Fernandes Barbin, María Teresa Pedrosa Silva Clerici, Paloma Álvarez Mateos, Juan Francisco García Martín, J. Blasco, Massami Shimokomaki, Marise Aparecida Rodrigues Pollonio, Ana Paula Ayub da Costa Barbon, Sylvio Barbon and Nélio José de Andrade and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Amanda Teixeira Badaró

15 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amanda Teixeira Badaró Brazil 11 249 113 88 80 68 15 398
Ji-Young Choi South Korea 13 183 0.7× 88 0.8× 27 0.3× 38 0.5× 71 1.0× 45 446
John‐Lewis Zinia Zaukuu Hungary 17 325 1.3× 315 2.8× 139 1.6× 71 0.9× 185 2.7× 49 682
Ron P. Haff United States 12 351 1.4× 132 1.2× 42 0.5× 72 0.9× 41 0.6× 25 483
N. Wang Canada 6 367 1.5× 169 1.5× 114 1.3× 63 0.8× 38 0.6× 7 485
Gayatri Mishra India 15 310 1.2× 179 1.6× 66 0.8× 89 1.1× 65 1.0× 40 662
Tahar Boubellouta France 12 224 0.9× 109 1.0× 146 1.7× 70 0.9× 89 1.3× 20 409
Motoyasu Natsuga Japan 8 243 1.0× 71 0.6× 94 1.1× 75 0.9× 35 0.5× 36 343
Jade Varaschim Link Brazil 12 173 0.7× 144 1.3× 60 0.7× 29 0.4× 46 0.7× 14 589
Jianguo He China 12 460 1.8× 193 1.7× 152 1.7× 97 1.2× 64 0.9× 22 538
Olga S. Papadopoulou Greece 15 334 1.3× 346 3.1× 414 4.7× 66 0.8× 297 4.4× 28 923

Countries citing papers authored by Amanda Teixeira Badaró

Since Specialization
Citations

This map shows the geographic impact of Amanda Teixeira Badaró's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Teixeira Badaró with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Teixeira Badaró more than expected).

Fields of papers citing papers by Amanda Teixeira Badaró

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Teixeira Badaró. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Teixeira Badaró. The network helps show where Amanda Teixeira Badaró may publish in the future.

Co-authorship network of co-authors of Amanda Teixeira Badaró

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Teixeira Badaró. A scholar is included among the top collaborators of Amanda Teixeira Badaró based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Teixeira Badaró. Amanda Teixeira Badaró is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Oliveira, Marciano M., Amanda Teixeira Badaró, Carlos Esquerre, Mohammed Kamruzzaman, & Douglas Fernandes Barbin. (2023). Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 298. 122807–122807. 24 indexed citations
2.
3.
Badaró, Amanda Teixeira, et al.. (2022). Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends. Food Control. 140. 109115–109115. 23 indexed citations
4.
Oliveira, Taíla Veloso de, Pedro A. V. Freitas, Cícero C. Pola, et al.. (2021). The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix. SHILAP Revista de lepidopterología. 2(3). 661–676. 8 indexed citations
5.
Badaró, Amanda Teixeira, et al.. (2021). Automated Method for Determination of Cheese Meltability by Computer Vision. Food Analytical Methods. 14(12). 2630–2641. 6 indexed citations
6.
Martín, Juan Francisco García, Amanda Teixeira Badaró, Douglas Fernandes Barbin, & Paloma Álvarez Mateos. (2020). Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging. Processes. 8(7). 823–823. 17 indexed citations
7.
Badaró, Amanda Teixeira, José Manuel Amigo, J. Blasco, et al.. (2020). Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. Food Chemistry. 343. 128517–128517. 34 indexed citations
8.
Badaró, Amanda Teixeira, et al.. (2020). Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry. 323. 126861–126861. 64 indexed citations
9.
Carvalho, Leila Moreira de, Marta Suely Madruga, Mario Estévez, Amanda Teixeira Badaró, & Douglas Fernandes Barbin. (2020). Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts. Journal of Food Science. 85(10). 3102–3112. 22 indexed citations
10.
Barbin, Douglas Fernandes, et al.. (2019). Identification of turkey meat and processed products using near infrared spectroscopy. Food Control. 107. 106816–106816. 47 indexed citations
11.
Badaró, Amanda Teixeira, et al.. (2019). Identification of fiber added to semolina by near infrared (NIR) spectral techniques. Food Chemistry. 289. 195–203. 59 indexed citations
12.
Cruz‐Tirado, J.P., et al.. (2019). Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry. NIR news. 30(5-6). 26–29. 3 indexed citations
13.
Badaró, Amanda Teixeira, et al.. (2018). Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy. 72(12). 1774–1780. 47 indexed citations
14.
Oliveira, Taíla Veloso de, et al.. (2014). Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken. Food Chemistry. 172. 428–432. 19 indexed citations
15.
Oliveira, Taíla Veloso de, et al.. (2013). Development of PDA/Phospholipids/Lysine vesicles to detect pathogenic bacteria. Sensors and Actuators B Chemical. 188. 385–392. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026