Michèle Marin
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Mechanics of Materials top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Fernanda FonsecaStéphanie PassotM. Pilar CanoArnaud BaudotIsabelle SouchonAndrew J. TaylorG.J. MorrisWillem F. Wolkers
- Topics
- Microencapsulation and Drying Processes (11 papers)Postharvest Quality and Shelf Life Management (6 papers)Protein purification and stability (5 papers)
In The Last Decade
Michèle Marin
32 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 106
- Food Science 614
- Molecular Biology 284
- Plant Science 242
- Mechanics of Materials 183
- Nutrition and Dietetics 167
Countries citing papers authored by Michèle Marin
This map shows the geographic impact of Michèle Marin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Marin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Marin more than expected).
Fields of papers citing papers by Michèle Marin
This network shows the impact of papers produced by Michèle Marin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Marin. The network helps show where Michèle Marin may publish in the future.
Co-authorship network of co-authors of Michèle Marin
This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Marin. A scholar is included among the top collaborators of Michèle Marin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Marin. Michèle Marin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 61 | |
| 4 | 20 | |
| 5 | 42 | |
| 6 | 46 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 54 | |
| 10 | 103 | |
| 11 | Collapse temperature of bacterial suspensions: the effect of cell type and concentration. | 14 |
| 12 | 65 | |
| 13 | 26 | |
| 14 | 35 | |
| 15 | 30 | |
| 16 | 35 | |
| 17 | 24 | |
| 18 | 26 | |
| 19 | 17 | |
| 20 | 47 |
About Michèle Marin
Michèle Marin is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 32 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Protein purification and stability (5 papers). The work is most often cited by research in Food Science (614 citations), Biotechnology (164 citations) and Biochemistry (91 citations). Michèle Marin has collaborated with scholars based in France, Spain and Morocco. Frequent co-authors include Fernanda Fonseca, Stéphanie Passot, M. Pilar Cano, Arnaud Baudot, Isabelle Souchon, Andrew J. Taylor, G.J. Morris, Willem F. Wolkers, Harriëtte Oldenhof and François‐Xavier Pierre. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.