Michèle Marin

1.6k total citations
32 papers, 1.2k citations indexed

About

Michèle Marin is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Michèle Marin has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Michèle Marin's work include Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Protein purification and stability (5 papers). Michèle Marin is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Protein purification and stability (5 papers). Michèle Marin collaborates with scholars based in France, Spain and Morocco. Michèle Marin's co-authors include Fernanda Fonseca, Stéphanie Passot, M. Pilar Cano, Arnaud Baudot, Isabelle Souchon, Andrew J. Taylor, G.J. Morris, Willem F. Wolkers, Harriëtte Oldenhof and François‐Xavier Pierre and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.

In The Last Decade

Michèle Marin

32 papers receiving 1.1k citations

Peers

Countries citing papers authored by Michèle Marin

Since Specialization

Citations

This map shows the geographic impact of Michèle Marin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Marin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Marin more than expected).

Fields of papers citing papers by Michèle Marin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michèle Marin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Marin. The network helps show where Michèle Marin may publish in the future.

Co-authorship network of co-authors of Michèle Marin

This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Marin. A scholar is included among the top collaborators of Michèle Marin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Marin. Michèle Marin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Full radius integrated modelling of ohmic ramp-up at TCV including self consistent density prediction 2025 ·Nuclear Fusion ·Michèle Marin, Y. Camenen, C. Bourdelle, F. J. Casson, (unknown), L. Garzotti, P. Maget, P. Manas, (unknown), O. Sauter, (unknown)	1
2	Influence of gravity and mechanical strip load on micropolar thermoelastic medium in the context of multi-temperatures theory 2024 ·Elsayed M. Abd‐Elaziz, Michèle Marin, Mohamed I. A. Othman	4
3	Effect of Controlled Ice Nucleation on Primary Drying Stage and Protein Recovery in Vials Cooled in a Modified Freeze-Dryer 2009 ·Journal of Biomechanical Engineering ·Stéphanie Passot, Ioan-Cristian Trelea, Michèle Marin, (unknown), G.J. Morris, Fernanda Fonseca	61
4	Model for Heat and Mass Transfer in Freeze-Drying of Pellets 2009 ·Journal of Biomechanical Engineering ·Ioan-Cristian Trelea, Stéphanie Passot, Michèle Marin, Fernanda Fonseca	20
5	Effect of Ethanol, Temperature, and Gas Flow Rate on Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions 2008 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), (unknown), Robert Linforth, Violaine Athès, Michèle Marin, Andrew J. Taylor	42
6	Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins 2007 ·Pharmaceutical Development and Technology ·Stéphanie Passot, Fernanda Fonseca, (unknown), Michèle Marin, (unknown), Dominique Rolland, (unknown)	46
7	An experimental device to determine the apparent diffusivities of aroma compounds 2007 ·Journal of Food Engineering ·Isabelle Déléris, (unknown), Isabelle Souchon, Michèle Marin, Ioan-Cristian Trelea	11
8	Liquid‐liquid and liquid‐gas extraction of aroma compounds with hollow fibers 2006 ·AIChE Journal ·(unknown), Isabelle Souchon, François‐Xavier Pierre, Michèle Marin	9
9	Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage 2005 ·European Journal of Pharmaceutics and Biopharmaceutics ·Stéphanie Passot, Fernanda Fonseca, (unknown), Dominique Rolland, Michèle Marin	54
10	Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study 2005 ·Biotechnology Progress ·Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca, Stéphanie Passot, Michèle Marin	103
11	Collapse temperature of bacterial suspensions: the effect of cell type and concentration. 2005 ·PubMed ·Fernanda Fonseca, Stéphanie Passot, Pascale Lieben, Michèle Marin	14
12	Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media 2004 ·Biotechnology Progress ·Fernanda Fonseca, Stéphanie Passot, (unknown), Michèle Marin	65
13	Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt 2004 ·Journal of Agricultural and Food Chemistry ·(unknown), Isabelle Souchon, Éric Latrille, Nathalie Martin, Michèle Marin	26
14	Liquid-liquid extraction and air stripping in membrane contactor: application to aroma compounds recovery 2004 ·Desalination ·Isabelle Souchon, Violaine Athès, François‐Xavier Pierre, Michèle Marin	35
15	Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects 2003 ·International Dairy Journal ·Fernanda Fonseca, Catherine Béal, (unknown), Michèle Marin, Georges Corrieu	30
16	Membrane-based solvent extraction of sulfur aroma compounds: influence of operating conditions on mass transfer coefficients in a hollow fiber contactor 2002 ·Desalination ·François‐Xavier Pierre, Isabelle Souchon, (unknown), Michèle Marin	35
17	State diagrams and sorption isotherms of bacterial suspensions and fermented medium 2001 ·Thermochimica Acta ·Fernanda Fonseca, (unknown), Catherine Béal, Michèle Marin	24
18	Improved Recovery of an Ester Flavor Compound by Pervaporation Coupled with a Flash Condensation 1999 ·Industrial & Engineering Chemistry Research ·Arnaud Baudot, Michèle Marin	26
19	Patterns of Peroxidase in Ripening Mango (Mangifera indica, L.) Fruits 1992 ·Journal of Food Science ·Michèle Marin, M. Pilar Cano	17
20	Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (Musa cavendishii, var enana) 1990 ·Journal of the Science of Food and Agriculture ·M. Pilar Cano, Michèle Marin, (unknown)	47

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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