Catherine Béal

2.2k total citations
54 papers, 1.6k citations indexed

About

Catherine Béal is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Catherine Béal has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 25 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. Recurrent topics in Catherine Béal's work include Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Catherine Béal is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Catherine Béal collaborates with scholars based in France, Morocco and Lebanon. Catherine Béal's co-authors include Georges Corrieu, G. Corrieu, Fernanda Fonseca, Marielle Bouix, Éric Latrille, Nathalie Martin, Yiwen Wang, Jean-Claude Ogier, Michèle Marin and Maricê Nogueira de Oliveira and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Catherine Béal

53 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Béal France 24 1.1k 754 493 340 240 54 1.6k
Ángel Alegría Spain 18 1.2k 1.1× 903 1.2× 359 0.7× 232 0.7× 186 0.8× 27 1.6k
Benedetta Bottari Italy 24 1.2k 1.0× 960 1.3× 288 0.6× 160 0.5× 248 1.0× 61 1.6k
Sureelak Rodtong Thailand 22 958 0.8× 1.2k 1.6× 317 0.6× 240 0.7× 296 1.2× 52 1.8k
Stéphane Chaillou France 24 1.1k 1.0× 1.0k 1.4× 303 0.6× 263 0.8× 471 2.0× 53 1.7k
Jun-Sang Ham South Korea 23 889 0.8× 884 1.2× 291 0.6× 192 0.6× 414 1.7× 144 1.8k
Carmen Wacher Mexico 21 1.1k 0.9× 613 0.8× 620 1.3× 246 0.7× 174 0.7× 55 1.6k
И. Иванова Bulgaria 30 1.6k 1.4× 1.2k 1.6× 853 1.7× 354 1.0× 278 1.2× 107 2.2k
A.N. Hassan United States 28 1.6k 1.4× 654 0.9× 661 1.3× 483 1.4× 230 1.0× 50 2.2k
Siv Skeie Norway 27 1.6k 1.4× 1.0k 1.4× 442 0.9× 167 0.5× 480 2.0× 103 2.1k
Teresa Zotta Italy 32 1.9k 1.6× 1.4k 1.9× 685 1.4× 358 1.1× 332 1.4× 74 2.4k

Countries citing papers authored by Catherine Béal

Since Specialization
Citations

This map shows the geographic impact of Catherine Béal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Béal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Béal more than expected).

Fields of papers citing papers by Catherine Béal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Béal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Béal. The network helps show where Catherine Béal may publish in the future.

Co-authorship network of co-authors of Catherine Béal

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Béal. A scholar is included among the top collaborators of Catherine Béal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Béal. Catherine Béal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kothe, Caroline Isabel, et al.. (2023). Lebanese fermented goat milk products: From tradition to meta-omics. Food Research International. 168. 112762–112762. 9 indexed citations
2.
Saulou‐Bérion, Claire, et al.. (2021). Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid. Journal of Bioscience and Bioengineering. 131(5). 501–508. 3 indexed citations
3.
Florence, Ana Carolina Rodrigues, Catherine Béal, Roberta Claro da Silva, et al.. (2012). Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. 135(4). 2207–2214. 54 indexed citations
4.
Béal, Catherine, et al.. (2011). Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva. Archives of Microbiology. 193(12). 905–910. 2 indexed citations
5.
El‐Soda, M., et al.. (2011). Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, “Ras” and “Domiati”. International Journal of Food Microbiology. 153(3). 314–322. 16 indexed citations
6.
Corrieu, Georges, et al.. (2011). Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758. Biotechnology Progress. 27(2). 342–350. 21 indexed citations
7.
Corrieu, Georges, et al.. (2010). Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes. Bioprocess and Biosystems Engineering. 34(2). 197–204. 5 indexed citations
8.
Corrieu, G., et al.. (2008). Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance. Journal of Applied Microbiology. 105(4). 1071–1080. 65 indexed citations
9.
10.
Wang, Yiwen, G. Corrieu, & Catherine Béal. (2005). Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758. Journal of Dairy Science. 88(1). 21–29. 96 indexed citations
11.
Wang, Yu, et al.. (2005). Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758. Cryobiology. 50(3). 294–307. 54 indexed citations
12.
Monnet, Christophe, Catherine Béal, & G. Corrieu. (2003). Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection. Journal of Dairy Science. 86(10). 3048–3053. 17 indexed citations
13.
Béal, Catherine, Fernanda Fonseca, & G. Corrieu. (2001). Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition. Journal of Dairy Science. 84(11). 2347–2356. 106 indexed citations
14.
Fonseca, Fernanda, Catherine Béal, & Georges Corrieu. (2001). Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage. Cryobiology. 43(3). 189–198. 78 indexed citations
15.
Fonseca, Fernanda, Catherine Béal, & Georges Corrieu. (2000). Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage. Journal of Dairy Research. 67(1). 83–90. 102 indexed citations
16.
Martens, Dirk E., Catherine Béal, P.K. Malakar, M.H. Zwietering, & K. van ’t Riet. (1999). Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. International Journal of Food Microbiology. 51(1). 53–65. 24 indexed citations
17.
Malakar, P.K., Dirk E. Martens, M.H. Zwietering, Catherine Béal, & K. van ’t Riet. (1999). Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. International Journal of Food Microbiology. 51(1). 67–79. 27 indexed citations
18.
Acuña, Gonzalo, Éric Latrille, Catherine Béal, Georges Corrieu, & A. Chéruy. (1994). On‐line estimation of biological variables during pH controlled lactic acid fermentations. Biotechnology and Bioengineering. 44(10). 1168–1176. 21 indexed citations
19.
Béal, Catherine, et al.. (1991). Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
20.
Béal, Catherine & Georges Corrieu. (1991). Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398. Biotechnology and Bioengineering. 38(1). 90–98. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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