Carolina Schebor

2.4k total citations
71 papers, 1.9k citations indexed

About

Carolina Schebor is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Carolina Schebor has authored 71 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 24 papers in Nutrition and Dietetics and 16 papers in Biochemistry. Recurrent topics in Carolina Schebor's work include Microencapsulation and Drying Processes (38 papers), Food composition and properties (19 papers) and Phytochemicals and Antioxidant Activities (16 papers). Carolina Schebor is often cited by papers focused on Microencapsulation and Drying Processes (38 papers), Food composition and properties (19 papers) and Phytochemicals and Antioxidant Activities (16 papers). Carolina Schebor collaborates with scholars based in Argentina, United States and Chile. Carolina Schebor's co-authors include Marı́a del Pilar Buera, Daniela Salvatori, Jorge Chirife, Natalia Sosa, Juan Pablo, Satoshi Ohtake, Graciela Leiva, Paula Sette, Marcus Karel and Sean P. Palecek and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

Carolina Schebor

68 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carolina Schebor Argentina 29 1.3k 426 397 337 283 71 1.9k
Kiyoshi Kawai Japan 27 1.3k 0.9× 726 1.7× 98 0.2× 573 1.7× 475 1.7× 139 2.6k
Young Jin Choi South Korea 25 946 0.7× 270 0.6× 157 0.4× 448 1.3× 245 0.9× 107 1.9k
Jean‐Christophe Jacquier Ireland 29 801 0.6× 231 0.5× 317 0.8× 498 1.5× 330 1.2× 71 2.0k
Federico Gómez Galindo Sweden 24 747 0.6× 113 0.3× 262 0.7× 163 0.5× 719 2.5× 69 1.7k
Jeremias Moraes Brazil 24 1.3k 1.0× 643 1.5× 123 0.3× 505 1.5× 156 0.6× 27 2.1k
İbrahim Gülseren Türkiye 17 944 0.7× 185 0.4× 82 0.2× 350 1.0× 112 0.4× 51 1.5k
Guifang Tian China 25 776 0.6× 207 0.5× 185 0.5× 404 1.2× 488 1.7× 52 1.6k
Sung Je Lee New Zealand 20 1.6k 1.2× 278 0.7× 161 0.4× 212 0.6× 166 0.6× 40 1.9k
Peter Butz Germany 24 1.2k 0.9× 227 0.5× 882 2.2× 398 1.2× 697 2.5× 46 2.7k
C. Weemaes Belgium 21 684 0.5× 127 0.3× 377 0.9× 331 1.0× 564 2.0× 26 1.7k

Countries citing papers authored by Carolina Schebor

Since Specialization
Citations

This map shows the geographic impact of Carolina Schebor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Schebor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Schebor more than expected).

Fields of papers citing papers by Carolina Schebor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolina Schebor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Schebor. The network helps show where Carolina Schebor may publish in the future.

Co-authorship network of co-authors of Carolina Schebor

This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Schebor. A scholar is included among the top collaborators of Carolina Schebor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Schebor. Carolina Schebor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, Oscar E., et al.. (2025). Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods. Current Nutrition Reports. 14(1). 22–22.
2.
Schebor, Carolina, et al.. (2024). Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility. International Journal of Food Science & Technology. 59(7). 4921–4929. 5 indexed citations
3.
Passot, Stéphanie, et al.. (2024). Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage. Applied Microbiology and Biotechnology. 108(1). 361–361. 15 indexed citations
4.
Allievi, Mariana C., et al.. (2024). An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets. Foods. 13(5). 692–692. 3 indexed citations
5.
Lella, Santiago Di, et al.. (2023). Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study. Food Hydrocolloids. 142. 108834–108834. 13 indexed citations
6.
Messina, Valeria, et al.. (2023). Different methods for textural evaluation of freeze‐dried candies during storage. Journal of Texture Studies. 54(4). 550–559. 1 indexed citations
7.
Messina, Valeria, et al.. (2023). Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis. Journal of Food Measurement & Characterization. 17(4). 4034–4044. 5 indexed citations
8.
Sosa, Natalia, et al.. (2023). Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies. Journal of Food Science and Technology. 60(8). 2204–2212. 3 indexed citations
9.
Schebor, Carolina, et al.. (2022). Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina. Journal of Food Science and Technology. 60(1). 233–242.
10.
Schebor, Carolina, et al.. (2021). Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts. Journal of Food Science and Technology. 59(3). 944–955. 18 indexed citations
11.
Leiva, Graciela, et al.. (2020). Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue. International Journal of Food Science & Technology. 56(4). 1734–1740. 31 indexed citations
12.
13.
Sosa, Natalia, Esteban Gerbino, Marina A. Golowczyc, et al.. (2016). Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying. Frontiers in Microbiology. 7. 584–584. 40 indexed citations
14.
Schebor, Carolina, et al.. (2010). Effect of trehalose on the interaction of Alzheimer's Aβ-peptide and anionic lipid monolayers. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1808(1). 26–33. 18 indexed citations
15.
Acevedo, Nuria C., Carolina Schebor, & Marı́a del Pilar Buera. (2007). Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato. Food Chemistry. 108(3). 900–906. 41 indexed citations
16.
Ohtake, Satoshi, Carolina Schebor, & Juan Pablo. (2006). Effects of trehalose on the phase behavior of DPPC–cholesterol unilamellar vesicles. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1758(1). 65–73. 71 indexed citations
17.
Ohtake, Satoshi, Carolina Schebor, Sean P. Palecek, & Juan Pablo. (2004). Effect of pH, Counter Ion, and Phosphate Concentration on the Glass Transition Temperature of Freeze-Dried Sugar-Phosphate Mixtures. Pharmaceutical Research. 21(9). 1615–1621. 56 indexed citations
18.
Espinosa, Luis Ariel, Carolina Schebor, Norma Sbarbati Nudelman, & J. Chirife. (2004). . Biotechnology Progress. 20(4). 1220–1224. 1 indexed citations
19.
Schebor, Carolina & Jorge Chirife. (2000). A Survey of Water Activity and pH Values in Fresh Pasta Packed under Modified Atmosphere Manufactured in Argentina and Uruguay. Journal of Food Protection. 63(7). 965–969. 9 indexed citations
20.
Schebor, Carolina, Leila Burin, Marı́a del Pilar Buera, José Miguel Aguilera, & J. Chirife. (1997). Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices. Biotechnology Progress. 13(6). 857–863. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026