J.O. Bosset
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 27
- Food Science top 0.2%
- Probiotics and Fermented Foods 30
- Fermentation and Sensory Analysis 13
- Analytical Chemistry top 0.5%
- Insect Science top 1%
- Bee Products Chemical Analysis 7
- Nutrition and Dietetics top 1%
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- Advanced Chemical Sensor Technologies 23
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- Analytical Chemistry and Chromatography 15
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- Identification and Quantification in Food 12
- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- S. AmpueroEmmanuelle SchallerFelix EscherLaurent PillonelR. GauchR. TabacchiR. ImhofR. Sieber
- Journals
- LWT (19 papers)International Dairy Journal (11 papers)European Food Research and Technology (8 papers)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
J.O. Bosset
85 papers receiving 3.9k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Animal Science and Zoology 1.5k
- Food Science 2.0k
- Analytical Chemistry 581
- Insect Science 494
- Nutrition and Dietetics 616
Countries citing papers authored by J.O. Bosset
This map shows the geographic impact of J.O. Bosset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.O. Bosset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.O. Bosset more than expected).
Fields of papers citing papers by J.O. Bosset
This network shows the impact of papers produced by J.O. Bosset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.O. Bosset. The network helps show where J.O. Bosset may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J.O. Bosset, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 28 | |
| 2 | 2005 | 105 | |
| 3 | 2003 | 22 | |
| 4 | 2003 | 359 | |
| 5 | 2003 | 72 | |
| 6 | 2001 | 53 | |
| 7 | 2001 | 19 | |
| 8 | Does the botanical composition of mountain pastures differ from that of lowland grasslands | 2000 | 3 |
| 9 | 1999 | 41 | |
| 10 | Comparison of Swiss hard cheese Gruyere-type produced in highland and lowland | 1998 | 4 |
| 11 | Reifungsverlauf von in Folien verpacktem Emmentaler Käse mit und ohne Zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, Chemische, Rheologische und Sensorische Untersuchungen | 1997 | 10 |
| 12 | 1995 | 85 | |
| 13 | 1995 | 1 | |
| 14 | 1994 | 50 | |
| 15 | 1994 | 48 | |
| 16 | 1991 | 13 | |
| 17 | Vergleich der Produktion einiger flüchtiger Aromakomponenten in Greyerzerkäsen und Kulturüberständen zwischen homogermentativen und heterogermentativen Lactobacillen | 1990 | 3 |
| 18 | Determination of biogenic amines in cheese. Comparison of an improved HPLC method with an IC method, and application to different cheeses. | 1990 | 3 |
| 19 | Die verpackung als mittel zur qualitatserhaltung von lebensmitteln, dargestellt am beispiel der lichtschutz-bedurftigkeit verschiedener joghurtsorten. | 1989 | 1 |
| 20 | 1987 | 21 |
About J.O. Bosset
J.O. Bosset is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Spectroscopy and Bioengineering, having authored 89 papers that have together received 4.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (27 papers), Advanced Chemical Sensor Technologies (23 papers), Analytical Chemistry and Chromatography (15 papers), Fermentation and Sensory Analysis (13 papers), Identification and Quantification in Food (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (7 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (2.0k citations), Analytical Chemistry (581 citations), Insect Science (494 citations) and Nutrition and Dietetics (616 citations). J.O. Bosset has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include S. Ampuero, Emmanuelle Schaller, Felix Escher, Laurent Pillonel, R. Gauch, R. Tabacchi, R. Imhof, R. Sieber, Ueli Bütikofer and Dominik Guggisberg. Their work appears in journals such as LWT, International Dairy Journal, European Food Research and Technology, Analytica Chimica Acta and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.