Barbara Schönbächler
- Food Science top 2%
- Pharmacology top 5%
- Plant Science top 10%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Renato AmadòThomas M. AmreinFelix EscherChahan YeretzianAlexia N. GloessAnnette BongartzKarin ChatelainSamo Smrke
- Topics
- Potato Plant Research (4 papers)Plant Pathogens and Resistance (3 papers)Coffee research and impacts (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryAdvances in experimental medicine and biologyEuropean Food Research and Technology
- Partner nations
- Switzerland
In The Last Decade
Barbara Schönbächler
8 papers receiving 675 citations
Peers
Comparison fields: 5 of 62
- Food Science 460
- Pharmacology 337
- Plant Science 243
- Pathology and Forensic Medicine 144
- Nutrition and Dietetics 88
Countries citing papers authored by Barbara Schönbächler
This map shows the geographic impact of Barbara Schönbächler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Schönbächler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Schönbächler more than expected).
Fields of papers citing papers by Barbara Schönbächler
This network shows the impact of papers produced by Barbara Schönbächler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Schönbächler. The network helps show where Barbara Schönbächler may publish in the future.
Co-authorship network of co-authors of Barbara Schönbächler
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Schönbächler. A scholar is included among the top collaborators of Barbara Schönbächler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Schönbächler. Barbara Schönbächler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 21 | |
| 3 | 120 | |
| 4 | 254 | |
| 5 | 6 | |
| 6 | 30 | |
| 7 | 217 | |
| 8 | 57 |
About Barbara Schönbächler
Barbara Schönbächler is a scholar working on Food Science, Sensory Systems and Pharmacology, having authored 8 papers that have together received 706 indexed citations. Recurring topics across this work include Potato Plant Research (4 papers), Plant Pathogens and Resistance (3 papers) and Coffee research and impacts (3 papers). The work is most often cited by research in Food Science (460 citations), Pharmacology (337 citations) and Pathology and Forensic Medicine (144 citations). Barbara Schönbächler has collaborated with scholars based in Switzerland. Frequent co-authors include Renato Amadò, Thomas M. Amrein, Felix Escher, Chahan Yeretzian, Alexia N. Gloess, Annette Bongartz, Karin Chatelain, Samo Smrke, Sergio Petrozzi and Béatrice Conde‐Petit. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Advances in experimental medicine and biology and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.