Stefan Schenker

629 total citations
11 papers, 414 citations indexed

About

Stefan Schenker is a scholar working on Pharmacology, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Stefan Schenker has authored 11 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Pharmacology, 2 papers in Pathology and Forensic Medicine and 2 papers in Biochemistry. Recurrent topics in Stefan Schenker's work include Coffee research and impacts (5 papers), Phytochemicals and Antioxidant Activities (2 papers) and Tea Polyphenols and Effects (2 papers). Stefan Schenker is often cited by papers focused on Coffee research and impacts (5 papers), Phytochemicals and Antioxidant Activities (2 papers) and Tea Polyphenols and Effects (2 papers). Stefan Schenker collaborates with scholars based in Switzerland, China and Mexico. Stefan Schenker's co-authors include Rainer Perren, Cornelia Heinemann, Machteld Huber, Felix Escher, Beat Frey, Stephan Handschin, Chahan Yeretzian, Marco Keller, Andreas Wetzel and Samo Smrke and has published in prestigious journals such as Journal of Food Science, Analytical and Bioanalytical Chemistry and Foods.

In The Last Decade

Stefan Schenker

10 papers receiving 388 citations

Peers

Stefan Schenker

PHARM

FS

PFM

PS

BE

Samo Smrke Switzerland

Cristina Sanz Spain

Juerg Baggenstoss Switzerland

Ennio Cantergiani Switzerland

Gloria Pellegrino Italy

Juliana C.F. Mendonça Brazil

Luigi Poisson Switzerland

Marcelo Caldeira Viegas Brazil

Manuela R. Ruosi Italy

Denisley Gentil Bassoli Brazil

Samo Smrke Switzerland

Stefan Schenker

242 ×0.9

PHARM

154 ×0.9

FS

126 ×1.5

PFM

64 ×1.0

PS

73 ×1.2

BE

Citations per year, relative to Stefan Schenker Stefan Schenker (= 1×) peers Samo Smrke

Countries citing papers authored by Stefan Schenker

Since Specialization

Citations

This map shows the geographic impact of Stefan Schenker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Schenker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Schenker more than expected).

Fields of papers citing papers by Stefan Schenker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefan Schenker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Schenker. The network helps show where Stefan Schenker may publish in the future.

Co-authorship network of co-authors of Stefan Schenker

This figure shows the co-authorship network connecting the top 25 collaborators of Stefan Schenker. A scholar is included among the top collaborators of Stefan Schenker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan Schenker. Stefan Schenker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Goodman, Bernard A., et al.. (2016). Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On‐line ABTS Assay to High Performance Size Exclusion Chromatography. Phytochemical Analysis. 28(2). 106–114. 21 indexed citations

2.

Smrke, Samo, et al.. (2014). Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays. Foods. 3(4). 586–604. 35 indexed citations

3.

Hernández, J.A., et al.. (2013). Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD). CHIMIA International Journal for Chemistry. 67(4). 291–291. 13 indexed citations

4.

Keller, Marco, et al.. (2012). Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 2 indexed citations

5.

Gloess, Alexia N., et al.. (2012). On-Line Process Control of the Roast Degree of Coffee. CHIMIA International Journal for Chemistry. 66(6). 443–443. 4 indexed citations

6.

Schenker, Stefan. (2012). An overview of the role of rice in the UK diet. Nutrition Bulletin. 37(4). 309–323. 17 indexed citations

7.

Gloess, Alexia N., et al.. (2011). Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile. Analytical and Bioanalytical Chemistry. 402(8). 2531–2543. 49 indexed citations

8.

Perren, Rainer, et al.. (2005). Recent developments in coffee roasting technology.. 451–459. 2 indexed citations

9.

Schenker, Stefan, et al.. (2002). Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans. Journal of Food Science. 67(1). 60–66. 158 indexed citations

10.

Schenker, Stefan, et al.. (2001). Impact of roasting temperature profiles on chemical reaction conditions in coffee beans.. 1–8. 3 indexed citations

11.

Schenker, Stefan, Stephan Handschin, Beat Frey, Rainer Perren, & Felix Escher. (2000). Pore Structure of Coffee Beans Affected by Roasting Conditions. Journal of Food Science. 65(3). 452–457. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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