Roger F. McFeeters

5.8k citations

116 papers · 4.6k indexed · 1 hit paper · h-index 37

Co-authors: H. P. Fleming Roger Thompson Suzanne D. Johanningsmeier Van‐Den Truong Kenneth V. Pecota G. Craig Yencho Ilenys M. Pérez‐Díaz Fred Breidt
Topics: Postharvest Quality and Shelf Life Management (31 papers)Probiotics and Fermented Foods (29 papers)Microbial Metabolites in Food Biotechnology (28 papers)
Cited by: Food Science Biochemistry Nutrition and Dietetics
Journals: Applied and Environmental Microbiology PLANT PHYSIOLOGY Analytical Biochemistry
Partner nations: United States Switzerland Italy

In The Last Decade

Roger F. McFeeters

116 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

2006 547 citations Van‐Den Truong, Roger F. McFeeters et al. Food Chemistry profile →

Peers

Countries citing papers authored by Roger F. McFeeters

Since Specialization

Citations

This map shows the geographic impact of Roger F. McFeeters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger F. McFeeters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger F. McFeeters more than expected).

Fields of papers citing papers by Roger F. McFeeters

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roger F. McFeeters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger F. McFeeters. The network helps show where Roger F. McFeeters may publish in the future.

Co-authorship network of co-authors of Roger F. McFeeters

This figure shows the co-authorship network connecting the top 25 collaborators of Roger F. McFeeters. A scholar is included among the top collaborators of Roger F. McFeeters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roger F. McFeeters. Roger F. McFeeters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers 2015 ·International Journal of Food Microbiology ·Suzanne D. Johanningsmeier,Roger F. McFeeters	38
2	Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations 2013 ·Food Microbiology ·Suzanne D. Johanningsmeier,Roger F. McFeeters	46
3	Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines 2011 ·Journal of Food Science ·Ilenys M. Pérez‐Díaz,Roger F. McFeeters	11
4	Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride 2010 ·Journal of Food Science ·Roger F. McFeeters,Ilenys M. Pérez‐Díaz	54
5	Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2‐Dimensional Gas Chromatography‐Time‐of‐Flight Mass Spectrometry (GC×GC‐TOFMS) 2010 ·Journal of Food Science ·Suzanne D. Johanningsmeier,Roger F. McFeeters	41
6	Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts 2010 ·Journal of Food Science ·Ilenys M. Pérez‐Díaz,Roger F. McFeeters	22
7	Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids 2009 ·Journal of Food Science ·(unknown),Suzanne D. Johanningsmeier,M.A. Drake,Roger F. McFeeters	19
8	Modification of azo dyes by lactic acid bacteria 2009 ·Journal of Applied Microbiology ·Ilenys M. Pérez‐Díaz,Roger F. McFeeters	12
9	Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations 2007 ·Journal of Food Science ·Suzanne D. Johanningsmeier,Roger F. McFeeters,H. P. Fleming,Roger Thompson	66
10	A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill Pickles 2007 ·Journal of Food Science ·(unknown),Suzanne D. Johanningsmeier,M.A. Drake,Roger F. McFeeters	44
11	The Chemistry and Physiology of Sour Taste—A Review 2007 ·Journal of Food Science ·(unknown),Suzanne D. Johanningsmeier,Roger F. McFeeters	110
12	Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh coloursbreakdown → 2006 ·Food Chemistry ·(unknown),Van‐Den Truong,Roger F. McFeeters,Roger Thompson,Kenneth V. Pecota,G. Craig Yencho	547
13	Determination of 5-Log Pathogen Reduction Times for Heat-Processed, Acidified Vegetable Brines 2005 ·Journal of Food Protection ·Fred Breidt,Janet S. Hayes,J. Osborne,Roger F. McFeeters	21
14	Effect of malic acid on the growth kinetics of Lactobacillus plantarum 2003 ·Applied Microbiology and Biotechnology ·(unknown),H. P. Fleming,Hosni M. Hassan,Roger F. McFeeters	29
15	Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice 2001 ·Journal of Food Protection ·(unknown),H. P. Fleming,Roger F. McFeeters,Roger Thompson,Fred Breidt,F. G. Giesbrecht	13
16	Use and Removal of Sulfite by Conversion to Sulfate in the Preservation of Salt-Free Cucumbers 1998 ·Journal of Food Protection ·Roger F. McFeeters	85
17	A fermentor for study of sauerkraut fermentation 1988 ·Biotechnology and Bioengineering ·H. P. Fleming,Roger F. McFeeters,E. G. Humphries	35
18	Relationship between Galactinol Synthase Activity and Sugar Composition of Leaves and Seeds of Several Crop Species 1983 ·Journal of the American Society for Horticultural Science ·(unknown),David M. Pharr,Roger F. McFeeters	33
19	Polygalacturonase Activity and Ethylene Synthesis during Cucumber Fruit Development and Maturation 1980 ·PLANT PHYSIOLOGY ·(unknown),Roger F. McFeeters	30
20	Substrate Specificity of Chlorophyllase 1975 ·PLANT PHYSIOLOGY ·Roger F. McFeeters	23

About Roger F. McFeeters

Roger F. McFeeters is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 116 papers that have together received 4.6k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (31 papers), Probiotics and Fermented Foods (29 papers) and Microbial Metabolites in Food Biotechnology (28 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (690 citations) and Nutrition and Dietetics (1.2k citations). Roger F. McFeeters has collaborated with scholars based in United States, Switzerland and Italy. Frequent co-authors include H. P. Fleming, Roger Thompson, Suzanne D. Johanningsmeier, Van‐Den Truong, Kenneth V. Pecota, G. Craig Yencho, Ilenys M. Pérez‐Díaz, Fred Breidt, M.A. Daeschel and Janet S. Hayes. Their work appears in journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Analytical Biochemistry.

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