Anja Noti

1.0k total citations
11 papers, 836 citations indexed

About

Anja Noti is a scholar working on Food Science, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Anja Noti has authored 11 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Plant Science and 2 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Anja Noti's work include Potato Plant Research (7 papers), Plant Pathogens and Resistance (4 papers) and Breastfeeding Practices and Influences (1 paper). Anja Noti is often cited by papers focused on Potato Plant Research (7 papers), Plant Pathogens and Resistance (4 papers) and Breastfeeding Practices and Influences (1 paper). Anja Noti collaborates with scholars based in Switzerland. Anja Noti's co-authors include Maurus Biedermann, Sandra Biedermann‐Brem, Koni Grob, Thomas M. Amrein, Renato Amadò, Sandra Bachmann, Felix Escher, Andreas Keiser, H. P. Neukom and Beat Johannes Brüschweiler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Atmospheric Environment and European Food Research and Technology.

In The Last Decade

Anja Noti

10 papers receiving 750 citations

Peers

Anja Noti

FS

PS

OC

ND

AC

Stéphanie Fraselle Belgium

Rosa M. Delgado Spain

Jean‐Marie Oberson Switzerland

Vanesa Carrascón Spain

D Müller United Kingdom

Wendy A. Matthews United Kingdom

Maite Rada‐Mendoza Colombia

C. Sala Spain

Stefan Ehling United States

Danuša HAŠKOVÁ Czechia

Stéphanie Fraselle Belgium

Anja Noti

524 ×0.7

FS

320 ×0.6

PS

45 ×0.6

OC

30 ×0.8

ND

57 ×1.7

AC

Citations per year, relative to Anja Noti Anja Noti (= 1×) peers Stéphanie Fraselle

Countries citing papers authored by Anja Noti

Since Specialization

Citations

This map shows the geographic impact of Anja Noti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja Noti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja Noti more than expected).

Fields of papers citing papers by Anja Noti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anja Noti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja Noti. The network helps show where Anja Noti may publish in the future.

Co-authorship network of co-authors of Anja Noti

This figure shows the co-authorship network connecting the top 25 collaborators of Anja Noti. A scholar is included among the top collaborators of Anja Noti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anja Noti. Anja Noti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Noti, Anja, et al.. (2003). Exposure of babies to C15–C45 mineral paraffins from human milk and breast salves. Regulatory Toxicology and Pharmacology. 38(3). 317–325. 35 indexed citations

2.

Grob, Koni, et al.. (2003). French fries with less than 100�?g/kg acrylamide. A collaboration between cooks and analysts. European Food Research and Technology. 217(3). 185–194. 116 indexed citations

3.

Noti, Anja, Sandra Biedermann‐Brem, & Maurus Biedermann. (2003). Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roasting. E-Periodica. 94(3). 167–180. 29 indexed citations

4.

Biedermann‐Brem, Sandra, et al.. (2003). How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?. European Food Research and Technology. 217(5). 369–373. 97 indexed citations

5.

Amrein, Thomas M., Sandra Bachmann, Anja Noti, et al.. (2003). Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems. Journal of Agricultural and Food Chemistry. 51(18). 5556–5560. 316 indexed citations

6.

Biedermann, Maurus, Sandra Biedermann‐Brem, & Anja Noti. (2002). Two GC-MS methods for the analysis of acrylamide in foods. E-Periodica. 93(6). 638–652. 66 indexed citations

7.

Runyon, J. Ray, Anja Noti, & Koni Grob. (2002). Isolation of the <1000 dalton migrants from food packaging materials by size exclusion chromatography (SEC). E-Periodica. 1 indexed citations

8.

Biedermann, Maurus, Sandra Biedermann‐Brem, & Anja Noti. (2002). Methods for determining the potential of acrylamide formation and its elimination in raw materials for food preparation, such as potatoes. E-Periodica. 93(6). 653–667. 64 indexed citations

9.

Noti, Anja, Sandra Biedermann‐Brem, & Maurus Biedermann. (2002). Determination of central nervous and organ tissue in meat products through GC-MS analysis of marker fatty acids from sphingolipids and phospholipids. E-Periodica. 1 indexed citations

10.

Biedermann, Maurus, Anja Noti, & Sandra Biedermann‐Brem. (2002). Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoes. E-Periodica. 51 indexed citations

11.

Neukom, H. P., Koni Grob, Maurus Biedermann, & Anja Noti. (2002). Food contamination by C20–C50 mineral paraffins from the atmosphere. Atmospheric Environment. 36(30). 4839–4847. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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