R. T. TOLEDO
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 29
- Animal Nutrition and Physiology 9
- Food Science top 1%
- Microencapsulation and Drying Processes 8
- Food Drying and Modeling 6
- Proteins in Food Systems 5
- Biotechnology top 2%
- Microbial Inactivation Methods 12
- Listeria monocytogenes in Food Safety 8
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Aquatic Science top 5%
R. T. TOLEDO
71 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 128
- Animal Science and Zoology 529
- Food Science 715
- Biotechnology 270
- Nutrition and Dietetics 227
- Aquatic Science 78
Countries citing papers authored by R. T. TOLEDO
This map shows the geographic impact of R. T. TOLEDO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. T. TOLEDO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. T. TOLEDO more than expected).
Fields of papers citing papers by R. T. TOLEDO
This network shows the impact of papers produced by R. T. TOLEDO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. T. TOLEDO. The network helps show where R. T. TOLEDO may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R. T. TOLEDO, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 10 | |
| 2 | 2008 | 27 | |
| 3 | 2008 | 31 | |
| 4 | 2007 | 25 | |
| 5 | 2007 | 72 | |
| 6 | 2001 | 71 | |
| 7 | High pressure throttling of acidified pectin-casein dispersions from 310 MPa to atmospheric pressure. | 2000 | 5 |
| 8 | 1999 | 18 | |
| 9 | 1998 | 3 | |
| 10 | 1996 | 22 | |
| 11 | 1994 | 22 | |
| 12 | 1994 | 14 | |
| 13 | 1992 | 20 | |
| 14 | 1991 | 23 | |
| 15 | Advantages of aseptic processing of fruits and vegetables | 1990 | 6 |
| 16 | 1990 | 24 | |
| 17 | 1987 | 11 | |
| 18 | 1978 | 42 | |
| 19 | 1975 | 22 | |
| 20 | 1973 | 80 |
About R. T. TOLEDO
R. T. TOLEDO is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 71 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (12 papers), Animal Nutrition and Physiology (9 papers), Listeria monocytogenes in Food Safety (8 papers), Microencapsulation and Drying Processes (8 papers), Food Drying and Modeling (6 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Animal Science and Zoology (529 citations), Food Science (715 citations) and Biotechnology (270 citations). R. T. TOLEDO has collaborated with scholars based in United States, Taiwan and Brazil. Frequent co-authors include Jie Deng, D. A. Lillard, Harmeet S. Guraya, Cindy M. Lee, John C. Ayres, Felix Escher, John A. Carpenter, Shih‐Ying Chang, Mark A. Harrison and William L. Kerr. Their work appears in journals such as Journal of Food Science, Poultry Science, Biotechnology and Bioengineering, Journal of Texture Studies and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.