Sandra Biedermann‐Brem

1.8k total citations
34 papers, 1.4k citations indexed

About

Sandra Biedermann‐Brem is a scholar working on Health, Toxicology and Mutagenesis, Pollution and Food Science. According to data from OpenAlex, Sandra Biedermann‐Brem has authored 34 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Health, Toxicology and Mutagenesis, 14 papers in Pollution and 12 papers in Food Science. Recurrent topics in Sandra Biedermann‐Brem's work include Effects and risks of endocrine disrupting chemicals (16 papers), Microplastics and Plastic Pollution (14 papers) and Potato Plant Research (9 papers). Sandra Biedermann‐Brem is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (16 papers), Microplastics and Plastic Pollution (14 papers) and Potato Plant Research (9 papers). Sandra Biedermann‐Brem collaborates with scholars based in Germany, Switzerland and Austria. Sandra Biedermann‐Brem's co-authors include Koni Grob, Maurus Biedermann, Anja Noti, Thomas M. Amrein, Anja Fankhauser-Noti, Sandra Bachmann, Renato Amadò, Felix Escher, Andreas Keiser and Katell Fiselier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food and Chemical Toxicology.

In The Last Decade

Sandra Biedermann‐Brem

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Biedermann‐Brem Germany 20 822 559 401 280 174 34 1.4k
Katell Fiselier Italy 20 245 0.3× 97 0.2× 330 0.8× 155 0.6× 91 0.5× 28 894
Paula Vera Spain 24 211 0.3× 111 0.2× 575 1.4× 482 1.7× 212 1.2× 46 1.3k
Elizabeth Peralta Mexico 17 137 0.2× 181 0.3× 209 0.5× 257 0.9× 42 0.2× 31 1.1k
Davinson Pezo Spain 14 219 0.3× 122 0.2× 144 0.4× 113 0.4× 60 0.3× 21 699
Tim Nielsen Sweden 18 152 0.2× 173 0.3× 109 0.3× 108 0.4× 59 0.3× 32 824
H. İbrahim Ekiz Türkiye 15 228 0.3× 107 0.2× 74 0.2× 77 0.3× 66 0.4× 23 708
Esther Asensio Spain 13 207 0.3× 174 0.3× 118 0.3× 104 0.4× 69 0.4× 24 567
Timothy P. McNeal United States 13 150 0.2× 43 0.1× 465 1.2× 239 0.9× 112 0.6× 22 803
Pilar Alfaro Spain 14 132 0.2× 44 0.1× 369 0.9× 289 1.0× 114 0.7× 16 931
Maria Aparecida Liberato Milhome Brazil 13 240 0.3× 127 0.2× 100 0.2× 185 0.7× 31 0.2× 29 706

Countries citing papers authored by Sandra Biedermann‐Brem

Since Specialization
Citations

This map shows the geographic impact of Sandra Biedermann‐Brem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Biedermann‐Brem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Biedermann‐Brem more than expected).

Fields of papers citing papers by Sandra Biedermann‐Brem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Biedermann‐Brem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Biedermann‐Brem. The network helps show where Sandra Biedermann‐Brem may publish in the future.

Co-authorship network of co-authors of Sandra Biedermann‐Brem

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Biedermann‐Brem. A scholar is included among the top collaborators of Sandra Biedermann‐Brem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Biedermann‐Brem. Sandra Biedermann‐Brem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Biedermann‐Brem, Sandra, et al.. (2016). Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food. European Food Research and Technology. 242(10). 1727–1733. 11 indexed citations
2.
Biedermann‐Brem, Sandra, Maurus Biedermann, & Koni Grob. (2016). Required barrier efficiency of internal bags against the migration from recycled paperboard packaging into food: a benchmark. Food Additives & Contaminants Part A. 33(4). 1–16. 18 indexed citations
3.
Biedermann‐Brem, Sandra, Maurus Biedermann, & Koni Grob. (2016). Taped Barrier Test for Internal Bags Used in Boxes of Recycled Paperboard: Update of the Method. Packaging Technology and Science. 30(3). 91–102. 18 indexed citations
4.
Biedermann‐Brem, Sandra, Maurus Biedermann, & Koni Grob. (2016). Taped Barrier Test for Internal Bags Used in Boxes of Recycled Paperboard: The Role of the Paperboard and Its Consequence for the Test. Packaging Technology and Science. 30(3). 75–89. 14 indexed citations
5.
McCombie, Gregor, et al.. (2015). Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland. Food Additives and Contaminants Part B. 9(1). 21–26. 9 indexed citations
6.
Biedermann‐Brem, Sandra, et al.. (2014). Internal bags with barrier layers for foods packed in recycled paperboard: recent progress. European Food Research and Technology. 239(2). 215–225. 22 indexed citations
7.
Biedermann, Maurus, et al.. (2013). Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage. European Food Research and Technology. 236(3). 459–472. 39 indexed citations
8.
Biedermann‐Brem, Sandra, et al.. (2011). Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food. Food Additives & Contaminants Part A. 29(3). 1–12. 50 indexed citations
9.
Biedermann‐Brem, Sandra, et al.. (2008). Plasticizers in PVC Toys and Childcare Products: What Succeeds the Phthalates? Market Survey 2007. Chromatographia. 68(3-4). 227–234. 58 indexed citations
10.
Biedermann‐Brem, Sandra & Koni Grob. (2008). Release of bisphenol A from polycarbonate baby bottles: water hardness as the most relevant factor. European Food Research and Technology. 228(5). 679–684. 53 indexed citations
11.
Fankhauser-Noti, Anja, Katell Fiselier, Sandra Biedermann‐Brem, & Koni Grob. (2006). Assessment of epoxidized soy bean oil (ESBO) migrating into foods: Comparison with ESBO-like epoxy fatty acids in our normal diet. Food and Chemical Toxicology. 44(8). 1279–1286. 38 indexed citations
12.
Biedermann‐Brem, Sandra, et al.. (2006). Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate. European Food Research and Technology. 224(3). 309–314. 11 indexed citations
13.
Fankhauser-Noti, Anja, Sandra Biedermann‐Brem, & Koni Grob. (2006). PVC plasticizers/additives migrating from the gaskets of metal closures into oily food: Swiss market survey June 2005. European Food Research and Technology. 223(4). 447–453. 64 indexed citations
14.
Biedermann‐Brem, Sandra, Maurus Biedermann, Katell Fiselier, & Koni Grob. (2005). Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars. Food Additives & Contaminants. 22(12). 1274–1284. 41 indexed citations
15.
Fankhauser-Noti, Anja, Katell Fiselier, Sandra Biedermann‐Brem, & Koni Grob. (2005). Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars. Journal of Chromatography A. 1082(2). 214–219. 24 indexed citations
16.
Biedermann‐Brem, Sandra, Maurus Biedermann, & Koni Grob. (2004). Reaction of epoxidized soya bean oil (ESBO) with hydrogen chloride formed in PVC : investigation on model systems. E-Periodica. 1 indexed citations
17.
Grob, Koni, et al.. (2003). French fries with less than 100�?g/kg acrylamide. A collaboration between cooks and analysts. European Food Research and Technology. 217(3). 185–194. 116 indexed citations
18.
Noti, Anja, Sandra Biedermann‐Brem, & Maurus Biedermann. (2003). Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roasting. E-Periodica. 94(3). 167–180. 29 indexed citations
19.
Biedermann, Maurus, Sandra Biedermann‐Brem, & Anja Noti. (2002). Two GC-MS methods for the analysis of acrylamide in foods. E-Periodica. 93(6). 638–652. 66 indexed citations
20.
Biedermann, Maurus, Sandra Biedermann‐Brem, & Anja Noti. (2002). Methods for determining the potential of acrylamide formation and its elimination in raw materials for food preparation, such as potatoes. E-Periodica. 93(6). 653–667. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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