Juerg Baggenstoss

409 total citations
5 papers, 312 citations indexed

About

Juerg Baggenstoss is a scholar working on Pharmacology, Food Science and Analytical Chemistry. According to data from OpenAlex, Juerg Baggenstoss has authored 5 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Pharmacology, 3 papers in Food Science and 1 paper in Analytical Chemistry. Recurrent topics in Juerg Baggenstoss's work include Coffee research and impacts (5 papers), Food Chemistry and Fat Analysis (3 papers) and Fermentation and Sensory Analysis (1 paper). Juerg Baggenstoss is often cited by papers focused on Coffee research and impacts (5 papers), Food Chemistry and Fat Analysis (3 papers) and Fermentation and Sensory Analysis (1 paper). Juerg Baggenstoss collaborates with scholars based in Switzerland. Juerg Baggenstoss's co-authors include Felix Escher, Rainer Perren and Luigi Poisson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and European Food Research and Technology.

In The Last Decade

Juerg Baggenstoss

5 papers receiving 295 citations

Peers

Juerg Baggenstoss

PHARM

FS

PFM

PS

BE

Stefan Schenker Switzerland

Vera Gottstein Germany

Rafael Carlos Eloy Dias Brazil

Cristina Sanz Spain

Ennio Cantergiani Switzerland

Samo Smrke Switzerland

I. Kölling‐Speer Germany

Nancy Córdoba Colombia

Marcelo Caldeira Viegas Brazil

Tábata Rajcic de Rezende Germany

Stefan Schenker Switzerland

Juerg Baggenstoss

280 ×1.2

PHARM

179 ×1.2

FS

85 ×1.0

PFM

67 ×1.2

PS

62 ×1.4

BE

Citations per year, relative to Juerg Baggenstoss Juerg Baggenstoss (= 1×) peers Stefan Schenker

Countries citing papers authored by Juerg Baggenstoss

Since Specialization

Citations

This map shows the geographic impact of Juerg Baggenstoss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juerg Baggenstoss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juerg Baggenstoss more than expected).

Fields of papers citing papers by Juerg Baggenstoss

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juerg Baggenstoss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juerg Baggenstoss. The network helps show where Juerg Baggenstoss may publish in the future.

Co-authorship network of co-authors of Juerg Baggenstoss

This figure shows the co-authorship network connecting the top 25 collaborators of Juerg Baggenstoss. A scholar is included among the top collaborators of Juerg Baggenstoss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juerg Baggenstoss. Juerg Baggenstoss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Baggenstoss, Juerg, et al.. (2010). Aroma Recovery from Roasted Coffee by Wet Grinding. Journal of Food Science. 75(9). C697–702. 11 indexed citations

2.

Baggenstoss, Juerg, Rainer Perren, & Felix Escher. (2008). Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention. European Food Research and Technology. 227(5). 1357–1365. 36 indexed citations

3.

Baggenstoss, Juerg, et al.. (2008). Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions. Journal of Agricultural and Food Chemistry. 56(14). 5836–5846. 204 indexed citations

4.

Baggenstoss, Juerg, et al.. (2008). Roasting and Aroma Formation: Effect of Initial Moisture Content and Steam Treatment. Journal of Agricultural and Food Chemistry. 56(14). 5847–5851. 23 indexed citations

5.

Baggenstoss, Juerg, et al.. (2007). Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee. Journal of Agricultural and Food Chemistry. 55(16). 6685–6691. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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