Mohebbat Mohebbi

6.0k total citations · 1 hit paper
182 papers, 4.8k citations indexed

About

Mohebbat Mohebbi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohebbat Mohebbi has authored 182 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 146 papers in Food Science, 38 papers in Plant Science and 31 papers in Nutrition and Dietetics. Recurrent topics in Mohebbat Mohebbi's work include Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (48 papers) and Polysaccharides Composition and Applications (40 papers). Mohebbat Mohebbi is often cited by papers focused on Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (48 papers) and Polysaccharides Composition and Applications (40 papers). Mohebbat Mohebbi collaborates with scholars based in Iran, Germany and Canada. Mohebbat Mohebbi's co-authors include Fakhri Shahidi, Arash Koocheki, Milad Fathi, Seyed Ali Mortazavi, M. R. Mozafari, Seyed Mohammad Ali Razavi, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Mohammad Noshad and Mehdi Varidi and has published in prestigious journals such as SHILAP Revista de lepidopterología, NeuroImage and Scientific Reports.

In The Last Decade

Mohebbat Mohebbi

175 papers receiving 4.7k citations

Hit Papers

Nanoencapsulation of food ingredients using lipid based d... 2011 2026 2016 2021 2011 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nanoencapsulation of food ingredients using lipid based delivery systems
    2011 401 citations Mohebbat Mohebbi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohebbat Mohebbi Iran 40 3.1k 1.1k 766 750 434 182 4.8k
Hari Niwas Mishra India 37 2.2k 0.7× 1.1k 1.1× 374 0.5× 1.2k 1.6× 507 1.2× 151 4.2k
Mehrdad Niakousari Iran 37 2.1k 0.7× 1.1k 1.0× 630 0.8× 549 0.7× 662 1.5× 157 3.7k
Fakhri Shahidi Iran 37 2.8k 0.9× 1.1k 1.0× 439 0.6× 976 1.3× 340 0.8× 177 4.2k
Mecit Halil Öztop Türkiye 35 2.0k 0.6× 681 0.6× 396 0.5× 718 1.0× 271 0.6× 173 3.6k
Baoguo Xu China 38 2.5k 0.8× 933 0.9× 309 0.4× 500 0.7× 570 1.3× 97 4.4k
Ömer Said Toker Türkiye 39 3.2k 1.0× 656 0.6× 361 0.5× 1.3k 1.7× 545 1.3× 192 4.6k
Francesco Donsı̀ Italy 46 4.1k 1.3× 1.3k 1.2× 1.3k 1.6× 441 0.6× 911 2.1× 118 6.8k
Nyuk Ling Chin Malaysia 39 2.4k 0.8× 1.2k 1.1× 366 0.5× 1.2k 1.5× 581 1.3× 206 4.7k
Lígia Damasceno Ferreira Marczak Brazil 42 2.4k 0.8× 1.2k 1.1× 455 0.6× 829 1.1× 1.1k 2.5× 120 4.7k
Kshirod Kumar Dash India 34 1.7k 0.5× 779 0.7× 676 0.9× 534 0.7× 445 1.0× 192 3.8k

Countries citing papers authored by Mohebbat Mohebbi

Since Specialization
Citations

This map shows the geographic impact of Mohebbat Mohebbi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohebbat Mohebbi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohebbat Mohebbi more than expected).

Fields of papers citing papers by Mohebbat Mohebbi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohebbat Mohebbi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohebbat Mohebbi. The network helps show where Mohebbat Mohebbi may publish in the future.

Co-authorship network of co-authors of Mohebbat Mohebbi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohebbat Mohebbi. A scholar is included among the top collaborators of Mohebbat Mohebbi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohebbat Mohebbi. Mohebbat Mohebbi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohebbi, Mohebbat, et al.. (2025). An innovative agent-based technique for determination of tortuosity in porous materials – Case study: bread and bread dough. Current Research in Food Science. 10. 100995–100995.
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Koocheki, Arash, et al.. (2023). Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior. Journal of Food Engineering. 368. 111920–111920. 6 indexed citations
5.
Koocheki, Arash, et al.. (2023). Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes. Progress in Organic Coatings. 186. 107986–107986. 8 indexed citations
6.
Sarfarazi, Messiah, Mohebbat Mohebbi, Mahdi Saadatmand‐Tarzjan, & Ali Mirshahi. (2023). Sugar‐free aerated chocolate: Production, investigation of bubble features using X‐ray computed tomography and image processing. Journal of Food Science. 89(1). 473–493. 1 indexed citations
7.
Mohebbi, Mohebbat, et al.. (2021). The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces. SHILAP Revista de lepidopterología. 1 indexed citations
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Mohebbi, Mohebbat, et al.. (2021). Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Behbahani, Behrooz Alizadeh, Farideh Tabatabaee Yazdi, Fakhri Shahidi, Seyed Ali Mortazavi, & Mohebbat Mohebbi. (2017). Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro. SHILAP Revista de lepidopterología. 1 indexed citations
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Bostan, Aram, et al.. (2016). ریزپوشانی روغن نعناع (Menthaspicata) با استفاد از نشاسته اصلاحشده. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Yousefi, Alireza, et al.. (2015). Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme.. International Food Research Journal. 22(3). 1234–1239. 6 indexed citations
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Yazdi, Farideh Tabatabaei, et al.. (2014). Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products. International Journal of Advanced Biological and Biomedical Research. 2(8). 2505–2517. 1 indexed citations
15.
Behbahani, Behrooz Alizadeh, Fakhri Shahidi, Farideh Tabatabaei Yazdi, & Mohebbat Mohebbi. (2013). Antifungal Effect of Aqueous and Ethanolic Mangrove plant Extract on Pathogenic Fungus "in vitro". International Journal of Agronomy and Plant Production. 4(7). 1652–1658. 14 indexed citations
16.
Behbahani, Behrooz Alizadeh, Farideh Tabatabaei Yazdi, Fakhri Shahidi, & Mohebbat Mohebbi. (2012). Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold). 1(7). 147–151. 18 indexed citations
17.
Behbahani, Behrooz Alizadeh, et al.. (2012). Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food. 1(7). 152–159. 10 indexed citations
18.
Abbasi, Soleiman, Seyed Mahmoud Mousavi, & Mohebbat Mohebbi. (2011). بررسی تغییرات خواص فیزیکی و ریزساختاری و مدلسازی ریاضی چروکیدگی پیاز به کمک خشک کن هوای داغ. SHILAP Revista de lepidopterología. 10 indexed citations
19.
Mohebbi, Mohebbat, et al.. (2010). Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm. African Journal of Agricultural Research. 5(1). 70–77. 11 indexed citations
20.
Sadeghi, Alireza, Fakhri Shahidi, Seyed Ali Mortazavi, Arash Koocheki, & Mohebbat Mohebbi. (2007). Evaluation of sourdough Effect on Iranian Barbari Bread Staling. World Applied Sciences Journal. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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