Lucia Decastelli

3.3k total citations
122 papers, 2.5k citations indexed

About

Lucia Decastelli is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Lucia Decastelli has authored 122 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 44 papers in Biotechnology and 30 papers in Infectious Diseases. Recurrent topics in Lucia Decastelli's work include Salmonella and Campylobacter epidemiology (36 papers), Listeria monocytogenes in Food Safety (33 papers) and Food Safety and Hygiene (25 papers). Lucia Decastelli is often cited by papers focused on Salmonella and Campylobacter epidemiology (36 papers), Listeria monocytogenes in Food Safety (33 papers) and Food Safety and Hygiene (25 papers). Lucia Decastelli collaborates with scholars based in Italy, France and Ireland. Lucia Decastelli's co-authors include Silvia Gallina, Daniela Manila Bianchi, Alberto Bellio, Guerrino Macori, Tiziana Civera, Luca Cocolin, Angelo Romano, Sara Lomonaco, Daniele Nucera and Fabio Zuccon and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Lucia Decastelli

116 papers receiving 2.4k citations

Peers

Lucia Decastelli
Lucia Decastelli
Citations per year, relative to Lucia Decastelli Lucia Decastelli (= 1×) peers Florence Baron

Countries citing papers authored by Lucia Decastelli

Since Specialization
Citations

This map shows the geographic impact of Lucia Decastelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Decastelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Decastelli more than expected).

Fields of papers citing papers by Lucia Decastelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucia Decastelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Decastelli. The network helps show where Lucia Decastelli may publish in the future.

Co-authorship network of co-authors of Lucia Decastelli

This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Decastelli. A scholar is included among the top collaborators of Lucia Decastelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Decastelli. Lucia Decastelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Decastelli, Lucia, et al.. (2024). Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food. Foods. 13(4). 609–609. 1 indexed citations
2.
Cardamone, Cinzia, Antonella Costa, Yacine Nia, et al.. (2024). Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016. Italian Journal of Food Safety. 13(2). 11667–11667. 4 indexed citations
3.
Romano, Angelo, et al.. (2024). Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy. Animals. 14(4). 562–562. 4 indexed citations
4.
Maurella, Cristiana, et al.. (2024). Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023. Microorganisms. 12(3). 426–426. 2 indexed citations
5.
Bianchi, Daniela Manila, et al.. (2023). Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021. Pathogens. 12(7). 963–963. 3 indexed citations
6.
Romano, Angelo, Yacine Nia, J.-A. Hennekinne, et al.. (2023). First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy). Pathogens. 12(9). 1139–1139. 7 indexed citations
7.
Maurella, Cristiana, et al.. (2023). Monitoring of Antimicrobial Resistance of Salmonella Serotypes Isolated from Humans in Northwest Italy, 2012–2021. Pathogens. 12(1). 89–89. 9 indexed citations
8.
Savini, Federica, Angelo Romano, Federica Giacometti, et al.. (2023). Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food‐handler contamination in Italy. Zoonoses and Public Health. 70(5). 411–419. 10 indexed citations
9.
Razzuoli, Elisabetta, Valeria Listorti, Lucia Decastelli, et al.. (2021). Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy. Pathogens. 10(5). 568–568. 13 indexed citations
10.
Vitale, Nicoletta, Angelo Romano, Lucia Decastelli, et al.. (2021). Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese. Microorganisms. 9(10). 2032–2032. 3 indexed citations
11.
Macori, Guerrino, Alberto Bellio, Daniela Manila Bianchi, et al.. (2019). Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses. Genes. 11(1). 33–33. 19 indexed citations
12.
Tramuta, Clara, Silvia Gallina, Alberto Bellio, et al.. (2018). A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods. Journal of Insect Science. 18(5). 26 indexed citations
13.
Gallina, Silvia, Yacine Nia, Annalisa Petruzzelli, et al.. (2018). Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy. Toxins. 10(12). 523–523. 30 indexed citations
14.
Mancin, Marzia, Lisa Barco, Carmen Losasso, et al.. (2018). Salmonella serovar distribution from non‐human sources in Italy; results from the IT‐Enter‐Vet network. Veterinary Record. 183(2). 69–69. 9 indexed citations
15.
Anniballi, Fabrizio, Sara Astegiano, Alfonsina Fiore, et al.. (2015). Foodborne botulism associated with home-preserved turnip tops in Italy.. SHILAP Revista de lepidopterología. 51(1). 60–1. 6 indexed citations
16.
Rosa, Francesco Giuseppe De, et al.. (2015). Wound botulism after traumatic open fracture in Italy.. PubMed. 23(3). 280–2. 2 indexed citations
17.
Renna, Manuela, Simone Ravetto Enri, Massimiliano Probo, et al.. (2015). Production regulations and characteristics of cow Piedmontese Noble Mlik. Italian Journal of Animal Science. 14(1). 33–33. 1 indexed citations
18.
Decastelli, Lucia, Valério Giaccone, & Walter Mignone. (2014). BACTERIOLOGICAL EXAMINATION OF MEAT OF WILD BOARS SHOT DOWN IN PIEDMONT AND LIGURIA, ITALY. 3. 9 indexed citations
19.
Bianchi, Daniela Manila, et al.. (2013). Aflatoxin M1 in bovine milk: screening and confirmation methods for monitoring in Piedmont.. Large animals review. 19(2). 59–63. 1 indexed citations
20.
Civera, Tiziana, et al.. (2007). Survey on the presence of enterovirulent Escherichia coli, including E. coli O157, in cheese manufactured in the Italian Alpine Region. Italian Journal of Food Science. 19(2). 229–238. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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