Angelo Sisto

1.3k citations
33 papers · 975 · h-index 19

Impact in

    • Probiotics and Fermented Foods
    • Plant-Microbe Interactions and Immunity
    • Plant Pathogenic Bacteria Studies
    • Legume Nitrogen Fixing Symbiosis
    • Mycotoxins in Agriculture and Food

Papers in

    • Plant Pathogenic Bacteria Studies 15
    • Plant-Microbe Interactions and Immunity 14
    • Legume Nitrogen Fixing Symbiosis 3
    • Phytoplasmas and Hemiptera pathogens 2
    • Probiotics and Fermented Foods 8

Angelo Sisto

33 papers receiving 934 citations

Peers

Angelo Sisto
Comparison fields: 5 of 68
  • Food Science 406
  • Plant Science 495
  • Nutrition and Dietetics 179
  • Cell Biology 173
  • Biotechnology 84
Replace Cheunjit Prakitchaiwattana with:
Cheunjit Prakitchaiwattana Thailand
Palmira De Bellis Italy
Olusegun Atanda Nigeria
Penka Moncheva Bulgaria
Dimitrios Tsaltas Cyprus
Neža Čadež Slovenia
Silvia Lazzaroni Italy
Maria Cristina Baracat‐Pereira Brazil
Elisabeth Fredlund Sweden
Jeffrey D. Palumbo United States
Angelo Sisto relative to Cheunjit Prakitchaiwattana Thailand Cheunjit Prakitchaiwattana's profile →
Citations per field
00.5×2.8×
Cheunjit Prakitchaiwattana · 1×
Citations per year

Countries citing papers authored by Angelo Sisto

Since Specialization
Citations

This map shows the geographic impact of Angelo Sisto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelo Sisto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelo Sisto more than expected).

Fields of papers citing papers by Angelo Sisto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angelo Sisto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelo Sisto. The network helps show where Angelo Sisto may publish in the future.

Co-authors

The 25 scholars most cited alongside Angelo Sisto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Angelo Sisto Line = papers co-authored together Angelo Sisto links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010121
2 2009111
3 198593
4 201273
5 201554
6 200446
7 199443
8 202140
9 200639
10 202038
11 200930
12 201126
13 200724
14 201424
15 201620
16 201219
17 201918
18 201118
19 201018
20 198915

About Angelo Sisto

Angelo Sisto is a scholar working on Plant Science, Food Science, Cell Biology, Molecular Biology and Nutrition and Dietetics, having authored 33 papers that have together received 975 indexed citations. Recurring topics across this work include Plant Pathogenic Bacteria Studies (15 papers), Plant-Microbe Interactions and Immunity (14 papers), Plant Pathogens and Fungal Diseases (9 papers), Probiotics and Fermented Foods (8 papers), Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Legume Nitrogen Fixing Symbiosis (3 papers) and Phytoplasmas and Hemiptera pathogens (2 papers). The work is most often cited by research in Food Science (406 citations), Plant Science (495 citations), Nutrition and Dietetics (179 citations), Cell Biology (173 citations) and Biotechnology (84 citations). Angelo Sisto has collaborated with scholars based in Italy, Japan and United States. Frequent co-authors include Paola Lavermicocca, Palmira De Bellis, Francesca Valerio, Nicola Sante Iacobellis, G. Surico, Stella Lisa Lonigro, Antonio Evidente, M. Morea, Silvia de Candia and Angelo Visconti. Their work appears in journals such as International Journal of Food Microbiology, Phytochemistry, Journal of Functional Foods, Foods and Journal of Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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