Olı́via Pinho

4.9k total citations
123 papers, 3.8k citations indexed

About

Olı́via Pinho is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Olı́via Pinho has authored 123 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 37 papers in Public Health, Environmental and Occupational Health and 36 papers in Nutrition and Dietetics. Recurrent topics in Olı́via Pinho's work include Nutritional Studies and Diet (28 papers), Consumer Attitudes and Food Labeling (26 papers) and Sodium Intake and Health (20 papers). Olı́via Pinho is often cited by papers focused on Nutritional Studies and Diet (28 papers), Consumer Attitudes and Food Labeling (26 papers) and Sodium Intake and Health (20 papers). Olı́via Pinho collaborates with scholars based in Portugal, Mozambique and Denmark. Olı́via Pinho's co-authors include Isabel M.P.L.V.O. Ferreira, Olga Viegas, Elsa F. Vieira, Zita E. Martins, Armindo Melo, Catarina Petisca, Edgar Pinto, João Costa‐Rodrigues, Pedro Monteiro and Catarina Mansilha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Olı́via Pinho

120 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olı́via Pinho Portugal 35 1.7k 870 770 735 526 123 3.8k
María Teresa Rodríguez‐Estrada Italy 40 1.1k 0.6× 1.1k 1.2× 662 0.9× 897 1.2× 518 1.0× 139 4.3k
Mingquan Huang China 41 2.4k 1.4× 1.1k 1.3× 822 1.1× 424 0.6× 621 1.2× 189 4.8k
Kwang‐Geun Lee South Korea 35 2.5k 1.4× 1.0k 1.2× 577 0.7× 380 0.5× 370 0.7× 172 5.3k
Fatih Öz Türkiye 32 1.1k 0.6× 591 0.7× 305 0.4× 966 1.3× 769 1.5× 162 3.3k
Márcio Carocho Portugal 25 1.7k 1.0× 916 1.1× 846 1.1× 301 0.4× 237 0.5× 91 4.3k
Michael Murkovic Austria 42 1.7k 1.0× 946 1.1× 485 0.6× 272 0.4× 514 1.0× 112 4.8k
N.A. Nik Norulaini Malaysia 27 1.6k 0.9× 724 0.8× 576 0.7× 187 0.3× 952 1.8× 41 4.6k
Jesuí Vergílio Visentainer Brazil 36 1.5k 0.9× 830 1.0× 1.3k 1.7× 1.0k 1.4× 395 0.8× 283 5.1k
Massimo Castellari Spain 36 1.4k 0.8× 759 0.9× 337 0.4× 381 0.5× 352 0.7× 100 3.5k
Raffaele Sacchi Italy 38 1.5k 0.8× 868 1.0× 549 0.7× 496 0.7× 502 1.0× 116 3.9k

Countries citing papers authored by Olı́via Pinho

Since Specialization
Citations

This map shows the geographic impact of Olı́via Pinho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olı́via Pinho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olı́via Pinho more than expected).

Fields of papers citing papers by Olı́via Pinho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olı́via Pinho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olı́via Pinho. The network helps show where Olı́via Pinho may publish in the future.

Co-authorship network of co-authors of Olı́via Pinho

This figure shows the co-authorship network connecting the top 25 collaborators of Olı́via Pinho. A scholar is included among the top collaborators of Olı́via Pinho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olı́via Pinho. Olı́via Pinho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moreira, Pedro, et al.. (2024). Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study. SHILAP Revista de lepidopterología. 28(2). 135–144.
2.
Machado, Ana, Carla Gonçalves, Pedro Moreira, et al.. (2023). Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial. European Journal of Nutrition. 62(5). 2245–2256. 1 indexed citations
3.
Padrão, Patrícia, Olı́via Pinho, Luís Oliveira, et al.. (2022). Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment. Open Repository of the University of Porto (University of Porto). 4 indexed citations
4.
5.
Albuquerque, Gabriela, Susana Casal, Olı́via Pinho, et al.. (2022). Patterns of Street Food Purchase in Cities From Central Asia. Frontiers in Nutrition. 9. 925771–925771. 7 indexed citations
6.
Albuquerque, Gabriela, Susana Casal, Olı́via Pinho, et al.. (2021). A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia. Nutrients. 13(10). 3651–3651. 10 indexed citations
7.
Sobral, M. Madalena C., Olga Viegas, Sara C. Cunha, et al.. (2021). Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient. Food Research International. 147. 110434–110434. 55 indexed citations
8.
Borges, Nuno, et al.. (2020). Table olives and health: a review. Journal of Nutritional Science. 9. e57–e57. 56 indexed citations
9.
Albuquerque, Gabriela, Susana Casal, Olı́via Pinho, et al.. (2020). Street food in Eastern Europe: a perspective from an urban environment in Moldova. British Journal Of Nutrition. 124(10). 1093–1101. 11 indexed citations
10.
Prasad, Surendra, et al.. (2018). Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji. Food Chemistry. 278. 630–635. 32 indexed citations
11.
Costa‐Rodrigues, João, Maria Helena Fernandes, Olı́via Pinho, & Pedro Monteiro. (2018). Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene. The Journal of Nutritional Biochemistry. 57. 26–34. 36 indexed citations
12.
Fernandes, Alexandra R., et al.. (2017). Sodium and Potassium Content of Meals Served in University Canteens. Revista de Estudos Anglo-Portugueses/Journal of Anglo-Portuguese Studies. 35(3). 172–178. 5 indexed citations
13.
Cunha, Sara C., et al.. (2016). Spent brewer's yeast extract as an ingredient in cooked hams. Meat Science. 121. 382–389. 32 indexed citations
14.
Pérez‐Palacios, Trinidad, et al.. (2014). Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics. Journal of Food Quality. 37(2). 107–116. 32 indexed citations
15.
Pinho, Olı́via, et al.. (2013). Importancia del pan blanco como fuente de nutrientes: reducción de sodio y fortificación con calcio. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 31(145). 7–14. 1 indexed citations
16.
17.
Viegas, Olga, Bojana Žegura, Matjaž Novak, et al.. (2011). Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells. Food and Chemical Toxicology. 50(3-4). 949–955. 23 indexed citations
18.
Ferreira, Isabel M.P.L.V.O., et al.. (2010). Short communication: Effect of kefir grains on proteolysis of major milk proteins. Journal of Dairy Science. 93(1). 27–31. 23 indexed citations
19.
Ramos, Bárbara, Olı́via Pinho, & Isabel M.P.L.V.O. Ferreira. (2009). Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams. Italian Journal of Food Science. 21(3). 255–268. 3 indexed citations
20.
Ferreira, Isabel M.P.L.V.O., et al.. (2006). Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses. Journal of Dairy Science. 89(7). 2397–2407. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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