Eda Demirok Soncu

470 total citations
22 papers, 362 citations indexed

About

Eda Demirok Soncu is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Eda Demirok Soncu has authored 22 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 11 papers in Food Science and 4 papers in Insect Science. Recurrent topics in Eda Demirok Soncu's work include Meat and Animal Product Quality (11 papers), Bee Products Chemical Analysis (4 papers) and Carcinogens and Genotoxicity Assessment (3 papers). Eda Demirok Soncu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Bee Products Chemical Analysis (4 papers) and Carcinogens and Genotoxicity Assessment (3 papers). Eda Demirok Soncu collaborates with scholars based in Türkiye, United States and Mexico. Eda Demirok Soncu's co-authors include Nuray Kolsarıcı, Fatih Öz, Ayla Soyer, Necla Özdemır, C.Z. Alvarado, Yeliz Kaşko Arıcı, Vijay K. Juneja, Fırat Öztürk, Ángel A. Carbonell‐Barrachina and Mustafa Kıralan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Eda Demirok Soncu

21 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eda Demirok Soncu Türkiye 11 193 177 60 58 51 22 362
Kübra Ünal Türkiye 12 167 0.9× 210 1.2× 30 0.5× 27 0.5× 67 1.3× 29 338
Nuray Kolsarıcı Türkiye 13 322 1.7× 366 2.1× 60 1.0× 58 1.0× 181 3.5× 33 601
Muneer Ahmed Jamali China 10 126 0.7× 197 1.1× 35 0.6× 14 0.2× 96 1.9× 23 331
Hidenori Koga Japan 10 146 0.8× 73 0.4× 23 0.4× 108 1.9× 60 1.2× 22 373
Dengyong Liu China 11 183 0.9× 296 1.7× 156 2.6× 28 0.5× 96 1.9× 38 456
Hafiz Rehan Nadeem Pakistan 7 174 0.9× 28 0.2× 18 0.3× 92 1.6× 70 1.4× 7 374
Stijn Palmers Belgium 13 334 1.7× 78 0.4× 66 1.1× 150 2.6× 39 0.8× 17 468
Qingyun Shi China 7 183 0.9× 161 0.9× 63 1.1× 27 0.5× 120 2.4× 8 349
Laura D’Evoli Italy 12 94 0.5× 38 0.2× 10 0.2× 130 2.2× 68 1.3× 19 363
Renata Hernandez Barros Fuchs Brazil 13 232 1.2× 67 0.4× 16 0.3× 51 0.9× 71 1.4× 34 429

Countries citing papers authored by Eda Demirok Soncu

Since Specialization
Citations

This map shows the geographic impact of Eda Demirok Soncu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eda Demirok Soncu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eda Demirok Soncu more than expected).

Fields of papers citing papers by Eda Demirok Soncu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eda Demirok Soncu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eda Demirok Soncu. The network helps show where Eda Demirok Soncu may publish in the future.

Co-authorship network of co-authors of Eda Demirok Soncu

This figure shows the co-authorship network connecting the top 25 collaborators of Eda Demirok Soncu. A scholar is included among the top collaborators of Eda Demirok Soncu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eda Demirok Soncu. Eda Demirok Soncu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soncu, Eda Demirok, et al.. (2025). Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. Molecules. 30(19). 3926–3926.
2.
Soncu, Eda Demirok, et al.. (2024). From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production. Foods. 13(14). 2218–2218. 7 indexed citations
3.
Soncu, Eda Demirok, et al.. (2020). Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of Food Science. 85(4). 1240–1247. 6 indexed citations
4.
5.
Soncu, Eda Demirok. (2020). Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage. Agricultural and Food Science. 29(5). 6 indexed citations
6.
Kolsarıcı, Nuray, et al.. (2019). Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness. Food Additives & Contaminants Part A. 36(2). 225–235. 27 indexed citations
7.
Soncu, Eda Demirok, et al.. (2019). White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions. Journal of Animal Physiology and Animal Nutrition. 103(4). 1060–1069. 14 indexed citations
8.
9.
Soncu, Eda Demirok, et al.. (2017). OLEOJELLER VE EMÜLSİFİYE ET ÜRÜNLERİNDE KULLANIMI. GIDA / THE JOURNAL OF FOOD. 42(5). 505–5013. 1 indexed citations
10.
11.
Soncu, Eda Demirok, et al.. (2017). Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation. Journal of Food Processing and Preservation. 41(6). e13240–e13240. 16 indexed citations
12.
Soncu, Eda Demirok & Nuray Kolsarıcı. (2016). Microwave thawing and green tea extract efficiency for the formation of acrylamide throughout the production process of chicken burgers and chicken nuggets. Journal of the Science of Food and Agriculture. 97(6). 1790–1797. 16 indexed citations
13.
Soncu, Eda Demirok, et al.. (2015). The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger. Korean Journal for Food Science of Animal Resources. 35(3). 370–381. 23 indexed citations
14.
Soncu, Eda Demirok & Nuray Kolsarıcı. (2014). Effect of green tea extract and microwave pre-cooking on the formation of acrylamide in fried chicken drumsticks and chicken wings. Food Research International. 63. 290–298. 45 indexed citations
15.
Soncu, Eda Demirok, et al.. (2014). Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products. Food Research International. 63. 373–381. 59 indexed citations
16.
Soncu, Eda Demirok, Mustafa Kıralan, & Ángel A. Carbonell‐Barrachina. (2013). DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY. SHILAP Revista de lepidopterología. 4 indexed citations
17.
Soncu, Eda Demirok, et al.. (2013). Quality and safety of broiler meat in various chilling systems. Poultry Science. 92(4). 1117–1126. 39 indexed citations
18.
Soncu, Eda Demirok, et al.. (2013). Proteolytic and Sensory Changes During Marination of Rainbow Trout (Oncorhynchus mykiss) Flesh in Pomegranate Juice. Journal of Aquatic Food Product Technology. 23(6). 621–632. 5 indexed citations
19.
Kolsarıcı, Nuray, et al.. (2013). A Study on Nutritional Characteristics of Ostrich Meat. 1 indexed citations
20.
Soncu, Eda Demirok, et al.. (2011). The effects of tumbling and sodium tripolyphosphate on the proteins of döner. Meat Science. 89(2). 154–159. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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