Mevlüde Kızıl

669 total citations
40 papers, 537 citations indexed

About

Mevlüde Kızıl is a scholar working on Food Science, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Mevlüde Kızıl has authored 40 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Mevlüde Kızıl's work include Advanced Chemical Sensor Technologies (6 papers), Nutritional Studies and Diet (4 papers) and Carcinogens and Genotoxicity Assessment (4 papers). Mevlüde Kızıl is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Nutritional Studies and Diet (4 papers) and Carcinogens and Genotoxicity Assessment (4 papers). Mevlüde Kızıl collaborates with scholars based in Türkiye, United States and Antigua and Barbuda. Mevlüde Kızıl's co-authors include Fatih Öz, Sadettin Turhan, Halit Tanju Besler, Aytül Hamzalıoğlu, Vural Gökmen, Banu Sancak, Muhammet İrfan Aksu, Erdem Karabulut, Ayla Gülden Pekcan and Göksel Kızıl and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Meat Science.

In The Last Decade

Mevlüde Kızıl

37 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mevlüde Kızıl Türkiye 12 203 152 142 107 93 40 537
Catarina Petisca Portugal 13 269 1.3× 135 0.9× 132 0.9× 84 0.8× 57 0.6× 22 699
Chaoyi Xue China 16 151 0.7× 48 0.3× 148 1.0× 39 0.4× 63 0.7× 38 646
Yiqun Cheng China 15 144 0.7× 81 0.5× 188 1.3× 45 0.4× 27 0.3× 21 461
Fien Van Lancker Belgium 13 430 2.1× 77 0.5× 121 0.9× 23 0.2× 124 1.3× 15 795
Marta Ciecierska Poland 11 125 0.6× 34 0.2× 29 0.2× 72 0.7× 48 0.5× 27 462
Mengdie Fan China 9 97 0.5× 83 0.5× 183 1.3× 12 0.1× 29 0.3× 13 438
Patrick Hough France 8 165 0.8× 63 0.4× 35 0.2× 24 0.2× 164 1.8× 10 590
Min Kyung Park South Korea 13 264 1.3× 32 0.2× 73 0.5× 15 0.1× 110 1.2× 46 549
Hans Reinhard Switzerland 11 127 0.6× 57 0.4× 17 0.1× 35 0.3× 111 1.2× 15 601
Katrin Hoenicke Germany 12 539 2.7× 24 0.2× 51 0.4× 19 0.2× 242 2.6× 18 656

Countries citing papers authored by Mevlüde Kızıl

Since Specialization
Citations

This map shows the geographic impact of Mevlüde Kızıl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mevlüde Kızıl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mevlüde Kızıl more than expected).

Fields of papers citing papers by Mevlüde Kızıl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mevlüde Kızıl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mevlüde Kızıl. The network helps show where Mevlüde Kızıl may publish in the future.

Co-authorship network of co-authors of Mevlüde Kızıl

This figure shows the co-authorship network connecting the top 25 collaborators of Mevlüde Kızıl. A scholar is included among the top collaborators of Mevlüde Kızıl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mevlüde Kızıl. Mevlüde Kızıl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kızıl, Mevlüde, et al.. (2024). Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review. Food Bioscience. 58. 103724–103724. 11 indexed citations
3.
Kızıl, Mevlüde, et al.. (2024). Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation. Journal of the Science of Food and Agriculture. 104(10). 5826–5833. 3 indexed citations
4.
Kızıl, Mevlüde, et al.. (2024). The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey. Public Health Nutrition. 27(1). e72–e72. 2 indexed citations
5.
Kızıl, Mevlüde, et al.. (2024). Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation. Mycotoxin Research. 40(4). 651–658.
6.
Kızıl, Mevlüde, et al.. (2023). Social Media Addiction and Adolescents: Relationship Between Social Media and Eating Behaviors During Pandemic. SHILAP Revista de lepidopterología. 10(1). 59–66. 5 indexed citations
7.
Kızıl, Mevlüde, et al.. (2023). Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study. Journal of Nutritional Science. 12. e56–e56. 3 indexed citations
8.
Kızıl, Mevlüde, et al.. (2023). Is inflammatory potential of the diet related to oral and periodontal health?. Food Science & Nutrition. 11(11). 7155–7159. 4 indexed citations
9.
Kızıl, Mevlüde, et al.. (2022). Savunma Sanayinde Çalışan Bireylerin Stres Düzeyleri, Besin Neofobisi ve Akdeniz Diyetine Uyumlarının İncelenmesi. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 9(1). 50–57. 1 indexed citations
10.
Kızıl, Mevlüde, et al.. (2022). Comparison of the reducing effects of blueberry and propolis extracts on heterocyclic aromatic amines formation in pan fried beef. Meat Science. 186. 108746–108746. 25 indexed citations
11.
Karabulut, Erdem, et al.. (2021). Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure. Turkiye Klinikleri Journal of Health Sciences. 6(3). 393–400. 6 indexed citations
12.
Kızıl, Mevlüde, et al.. (2021). COVID-19 Pandemi Döneminde Toplu Beslenme Servisi Yapan Farklı Kurumların Menülerinin Değerlendirilmesi. 49(3). 7–18. 2 indexed citations
13.
Sancak, Banu, et al.. (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food Control. 100. 235–239. 37 indexed citations
14.
Kızıl, Mevlüde, et al.. (2018). Is there a link to food neophobia and orthorexia nervosa?. Clinical Nutrition. 37. S120–S120. 6 indexed citations
15.
Kızıl, Mevlüde, et al.. (2018). Vardiyalı Çalışan İşçilerde Beslenme Durumu, Uyku Kalitesi ve Metabolik Sendrom Arasındaki İlişki. Kırklareli University Institutional Repository (Kırklareli University). 46(3).
16.
Kızıl, Göksel, et al.. (2017). Determination of total phenolic and flavonoid content of berry skin, pulp and seed fractions of Öküzgözü and Boğazkere grape cultivars.. 219–224. 1 indexed citations
17.
Kızıl, Mevlüde, et al.. (2017). Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat. Meat Science. 134. 68–75. 61 indexed citations
18.
19.
Öz, Fatih, et al.. (2015). The Effect of Direct Addition of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Beef Chops. Journal of Food Processing and Preservation. 39(6). 2820–2833. 24 indexed citations
20.
Kızıl, Mevlüde, et al.. (2015). Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey. Central European Journal of Public Health. 23(2). 155–160. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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