Imran Hayat

1.2k total citations
32 papers, 858 citations indexed

About

Imran Hayat is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Imran Hayat has authored 32 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Imran Hayat's work include Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (4 papers). Imran Hayat is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (4 papers). Imran Hayat collaborates with scholars based in Pakistan, Japan and United States. Imran Hayat's co-authors include Asif Ahmad, Anwaar Ahmed, Tariq Masud, Nauman Khalid, Saima Rafiq, Muhammad Adnan, Iftikhar Ahmed, Syed Mubashar Sabir, Abdul Khaliq and Nuzhat Huma and has published in prestigious journals such as PLoS ONE, Critical Reviews in Food Science and Nutrition and International Journal of Nanomedicine.

In The Last Decade

Imran Hayat

29 papers receiving 779 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Imran Hayat Pakistan 15 331 277 184 140 126 32 858
Nédio Jair Wurlitzer Brazil 18 156 0.5× 353 1.3× 224 1.2× 152 1.1× 159 1.3× 44 815
Shahina Naz Pakistan 13 254 0.8× 348 1.3× 213 1.2× 145 1.0× 289 2.3× 32 937
Zeinab A. Salama Egypt 15 516 1.6× 200 0.7× 111 0.6× 120 0.9× 124 1.0× 45 839
Charu Gupta India 18 335 1.0× 347 1.3× 124 0.7× 178 1.3× 117 0.9× 55 985
Iván Luzardo‐Ocampo Mexico 19 216 0.7× 349 1.3× 260 1.4× 181 1.3× 245 1.9× 64 1.0k
Panteley Denev Bulgaria 13 334 1.0× 332 1.2× 170 0.9× 167 1.2× 215 1.7× 44 1.0k
Rocío Alejandra Chávez-Santoscoy Mexico 20 329 1.0× 418 1.5× 178 1.0× 301 2.1× 206 1.6× 45 1.2k
Leticia X. López‐Martínez Mexico 14 209 0.6× 300 1.1× 209 1.1× 160 1.1× 302 2.4× 44 820
Alicia Ortiz‐Moreno Mexico 18 327 1.0× 530 1.9× 228 1.2× 139 1.0× 306 2.4× 33 1.1k
Vanesa Gesser Corrêa Brazil 17 280 0.8× 274 1.0× 104 0.6× 101 0.7× 219 1.7× 27 817

Countries citing papers authored by Imran Hayat

Since Specialization
Citations

This map shows the geographic impact of Imran Hayat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imran Hayat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imran Hayat more than expected).

Fields of papers citing papers by Imran Hayat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imran Hayat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imran Hayat. The network helps show where Imran Hayat may publish in the future.

Co-authorship network of co-authors of Imran Hayat

This figure shows the co-authorship network connecting the top 25 collaborators of Imran Hayat. A scholar is included among the top collaborators of Imran Hayat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imran Hayat. Imran Hayat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hayat, Imran, et al.. (2024). Morality from Classical Civilizations to Post-Modern Era: A Historical Account Through Islamic Lens. Journal of Islamic Thought and Civilization. 14(2). 321–335. 1 indexed citations
2.
Khaliq, Abdul, et al.. (2024). Evaluating iodine deficiency and goiter in hilly areas of District Poonch Azad Jammu Kashmir. Pakistan Journal of Medical Sciences. 40(7). 1454–1459.
3.
Hayat, Imran, et al.. (2023). Effect of Sugar Concentrations on the Shelf Life of Pear Candies. 2(1). 25–31.
4.
Rafiq, Saima, et al.. (2022). Nutritional Importance of Stirred Yogurt. 1(1). 27–35. 3 indexed citations
5.
Awan, Muhammad Siddique, Muhammad Akhyar Farrukh, Ravi Naidu, et al.. (2022). In-vivo (Albino Mice) and in-vitro Assimilation and Toxicity of Zinc Oxide Nanoparticles in Food Materials. International Journal of Nanomedicine. Volume 17. 4073–4085. 61 indexed citations
7.
Amir, Rai Muhammad, Muhammad Azam Khan, Asif Ahmad, et al.. (2021). Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach. Food Science and Technology. 41(1). 59–64. 2 indexed citations
8.
Ilyas, Muhammad, Shahid Iqbal Awan, Muhammad Tariq‐Khan, et al.. (2021). ADVANCED WINTER WHEAT (TRITICUM AESTIVUM L.) LINES REVEALED MORPHOLOGICAL TRAIT DIVERSITY AND RESISTANCE AGAINST YELLOW RUST. Pakistan Journal of Phytopathology. 33(2). 233–243. 1 indexed citations
9.
Khan, Muhammad Asif, Rai Muhammad Amir, Kashif Ameer, et al.. (2020). Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients. Food Science and Technology. 41(1). 105–112. 16 indexed citations
11.
Hayat, Imran, et al.. (2020). Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability. Pakistan Journal of Agricultural Research. 33(3). 1 indexed citations
12.
Rafiq, Saima, et al.. (2018). Chemical composition and antioxidant activity of quince fruit pulp collected from different locations. International Journal of Food Properties. 21(1). 2320–2327. 36 indexed citations
13.
Hayat, Imran, et al.. (2014). Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications.. The Journal of Animal and Plant Sciences. 24(3). 860–868. 29 indexed citations
14.
Adnan, Muhammad, Asif Ahmad, Anwaar Ahmed, et al.. (2013). CHEMICAL COMPOSITION AND SENSORY EVALUATION OF TEA (CAMELLIA SINENSIS) COMMERCIALIZED IN PAKISTAN. Pakistan Journal of Botany. 45(3). 901–907. 71 indexed citations
15.
Hayat, Imran, et al.. (2013). Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview. Critical Reviews in Food Science and Nutrition. 54(5). 580–592. 244 indexed citations
16.
Ahmad, Asif, et al.. (2013). Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max). International Journal of Food Properties. 17(6). 1332–1354. 43 indexed citations
17.
Ahmad, Asif, Tariq Masud, Nauman Khalid, et al.. (2012). Effect of flour processing on the quality characteristics of a soy-based beverage. International Journal of Food Sciences and Nutrition. 63(8). 940–946. 3 indexed citations
18.
Ahmed, Anwaar, et al.. (2012). Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour. International Journal of Food Sciences and Nutrition. 64(1). 63–68. 18 indexed citations
19.
Sabir, Syed Mubashar, et al.. (2005). Elemental and Nutritional Analysis of Sea Buckthorn ( Hippophae rhamnoides ssp. turkestanica ) Berries of Pakistani Origin. Journal of Medicinal Food. 8(4). 518–522. 53 indexed citations
20.
Hayat, Imran, et al.. (2003). Effect of Environmental Pollution on Quality of Meat in District Bagh, Azad Kashmir. Pakistan Journal of Nutrition. 2(2). 98–101. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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