Vito Pellizzeri

628 total citations
18 papers, 521 citations indexed

About

Vito Pellizzeri is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Vito Pellizzeri has authored 18 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Vito Pellizzeri's work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Vito Pellizzeri is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Vito Pellizzeri collaborates with scholars based in Italy, Algeria and Slovakia. Vito Pellizzeri's co-authors include Giacomo Dugo, Nicola Cicero, Teresa Gervasi, Giuseppa Di Bella, Qada Benameur, Andrea Salvo, Rosaria Costa, Giorgio Calabrese, Antonello Santini and Ambrogina Albergamo and has published in prestigious journals such as Food Chemistry, Plants and Agroforestry Systems.

In The Last Decade

Vito Pellizzeri

18 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vito Pellizzeri Italy 15 160 155 139 123 56 18 521
Lucía López‐Hortas Spain 14 164 1.0× 207 1.3× 181 1.3× 123 1.0× 63 1.1× 22 633
Michail Syrpas Lithuania 13 100 0.6× 130 0.8× 137 1.0× 131 1.1× 31 0.6× 29 465
Narcisa Băbeanu Romania 10 122 0.8× 117 0.8× 126 0.9× 65 0.5× 20 0.4× 53 472
Vigasini Subbiah Australia 14 244 1.5× 211 1.4× 143 1.0× 272 2.2× 35 0.6× 23 654
Hoang Van Chuyen Vietnam 13 92 0.6× 257 1.7× 105 0.8× 268 2.2× 78 1.4× 21 625
Andréina Laffargue France 12 306 1.9× 210 1.4× 156 1.1× 103 0.8× 19 0.3× 13 869
Hedong Lu China 13 233 1.5× 150 1.0× 327 2.4× 208 1.7× 28 0.5× 22 692
R. C. Ranveer India 15 112 0.7× 271 1.7× 174 1.3× 129 1.0× 16 0.3× 48 699
Patrícia Melchionna Albuquerque Brazil 15 202 1.3× 244 1.6× 197 1.4× 100 0.8× 24 0.4× 68 731
Yamini Tak India 10 138 0.9× 167 1.1× 82 0.6× 103 0.8× 52 0.9× 19 444

Countries citing papers authored by Vito Pellizzeri

Since Specialization
Citations

This map shows the geographic impact of Vito Pellizzeri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vito Pellizzeri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vito Pellizzeri more than expected).

Fields of papers citing papers by Vito Pellizzeri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vito Pellizzeri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vito Pellizzeri. The network helps show where Vito Pellizzeri may publish in the future.

Co-authorship network of co-authors of Vito Pellizzeri

This figure shows the co-authorship network connecting the top 25 collaborators of Vito Pellizzeri. A scholar is included among the top collaborators of Vito Pellizzeri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vito Pellizzeri. Vito Pellizzeri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Pellizzeri, Vito, et al.. (2020). Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees. Food and Bioproducts Processing. 123. 123–133. 21 indexed citations
4.
Kron, Ivan, Vito Pellizzeri, Adriana Eliašová, et al.. (2019). First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia. Plants. 8(12). 537–537. 36 indexed citations
5.
Potortì, Angela Giorgia, Alessia Tropea, Vincenzo Lo Turco, et al.. (2019). Mycotoxins in spices and culinary herbs from Italy and Tunisia. Natural Product Research. 34(1). 167–171. 17 indexed citations
6.
Gervasi, Teresa, Antonello Santini, Patricia Daliu, et al.. (2019). Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate. Agroforestry Systems. 94(4). 1229–1234. 49 indexed citations
7.
Benameur, Qada, Teresa Gervasi, Vito Pellizzeri, et al.. (2018). Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Natural Product Research. 33(18). 2647–2654. 55 indexed citations
8.
Gervasi, Teresa, Qada Benameur, Vito Pellizzeri, et al.. (2018). Antimicrobial Activity of two Mentha Species Essential Oil and its Dependence on Different Origin and Chemical Diversity. Natural Product Communications. 13(8). 15 indexed citations
9.
Metro, Daniela, Teresa Gervasi, Luca Campone, et al.. (2018). Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research. 34(16). 2255–2261. 15 indexed citations
10.
Costa, Rosaria, Andrea Salvo, Archimede Rotondo, et al.. (2018). Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Natural Product Research. 32(21). 2596–2602. 19 indexed citations
11.
Licata, Patrizia, Roberta Tardugno, Simona Pergolizzi, et al.. (2018). In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish. Natural Product Research. 33(17). 2507–2514. 16 indexed citations
12.
Bella, Giuseppa Di, Angela Giorgia Potortì, Patrizia Licata, et al.. (2017). Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy). Natural Product Research. 32(12). 1402–1406. 5 indexed citations
13.
Gervasi, Teresa, Vito Pellizzeri, Qada Benameur, et al.. (2017). Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous. Natural Product Research. 32(13). 1554–1561. 47 indexed citations
14.
Gervasi, Teresa, Vito Pellizzeri, Giorgio Calabrese, et al.. (2017). Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae. Natural Product Research. 32(6). 648–653. 78 indexed citations
15.
Salvo, Andrea, Giovanna Loredana La Torre, Vita Di Stefano, et al.. (2016). Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization. Food Chemistry. 221. 1631–1636. 25 indexed citations
16.
Albergamo, Ambrogina, Archimede Rotondo, Andrea Salvo, et al.. (2016). Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Natural Product Research. 31(9). 990–999. 37 indexed citations
17.
Costa, Rosaria, Ambrogina Albergamo, Vito Pellizzeri, & Giacomo Dugo. (2016). Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits ofKigelia africana(Lam.) Benth. Natural Product Research. 31(12). 1397–1402. 28 indexed citations
18.
Salvo, Andrea, Giovanna Loredana La Torre, Archimede Rotondo, et al.. (2016). Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation. Food Analytical Methods. 10(5). 1377–1385. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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