Umar Farooq

494 total citations
18 papers, 363 citations indexed

About

Umar Farooq is a scholar working on Nutrition and Dietetics, Food Science and Computational Theory and Mathematics. According to data from OpenAlex, Umar Farooq has authored 18 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Computational Theory and Mathematics. Recurrent topics in Umar Farooq's work include Phytochemicals and Antioxidant Activities (4 papers), Graph Labeling and Dimension Problems (3 papers) and Mangiferin and Mango Extracts (2 papers). Umar Farooq is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Graph Labeling and Dimension Problems (3 papers) and Mangiferin and Mango Extracts (2 papers). Umar Farooq collaborates with scholars based in Pakistan, Saudi Arabia and Türkiye. Umar Farooq's co-authors include Kashif Akram, Afshan Shafi, Zafar Hayat, Farzana Siddique, Shazia Yaqub, Mian Anjum Murtaza, Tusneem Kausar, Hafeez ur Rehman, Asif Ahmad and Hafiz Rehan Nadeem and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Trends in Food Science & Technology.

In The Last Decade

Umar Farooq

14 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Umar Farooq Pakistan	7	153	130	91	91	70	18	363
Afshan Shafi Pakistan	9	199 1.3×	134 1.0×	125 1.4×	116 1.3×	102 1.5×	24	430
Porntip Pasukamonset Thailand	9	195 1.3×	129 1.0×	81 0.9×	115 1.3×	52 0.7×	9	408
Elif Yıldız Türkiye	11	177 1.2×	144 1.1×	96 1.1×	87 1.0×	69 1.0×	30	465
Millena Cristina Barros Santos Brazil	12	132 0.9×	127 1.0×	92 1.0×	140 1.5×	103 1.5×	25	438
Gayan Chandrajith Vidana Gamage Malaysia	9	147 1.0×	163 1.3×	38 0.4×	91 1.0×	66 0.9×	10	316
Emanuela Monteiro Coelho Brazil	7	241 1.6×	154 1.2×	84 0.9×	171 1.9×	63 0.9×	10	421
Hafiz Rehan Nadeem Pakistan	7	174 1.1×	60 0.5×	106 1.2×	92 1.0×	70 1.0×	7	374
Naira Poerner Rodrigues Brazil	10	207 1.4×	178 1.4×	62 0.7×	175 1.9×	65 0.9×	16	528
Shalika Rana India	10	162 1.1×	195 1.5×	75 0.8×	120 1.3×	80 1.1×	15	401
Nydia E. Buitimea‐Cantúa Mexico	10	178 1.2×	82 0.6×	111 1.2×	81 0.9×	73 1.0×	28	360

Countries citing papers authored by Umar Farooq

Since Specialization

Citations

This map shows the geographic impact of Umar Farooq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Farooq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Farooq more than expected).

Fields of papers citing papers by Umar Farooq

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umar Farooq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Farooq. The network helps show where Umar Farooq may publish in the future.

Co-authorship network of co-authors of Umar Farooq

This figure shows the co-authorship network connecting the top 25 collaborators of Umar Farooq. A scholar is included among the top collaborators of Umar Farooq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umar Farooq. Umar Farooq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Farooq, Umar, Mohamed Bouhrim, Rashed N. Herqash, et al.. (2025). Extraction and Analysis of Natural Color From Beetroot ( Beta vulgaris L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. Food Science & Nutrition. 13(4). e70167–e70167. 2 indexed citations

Farooq, Umar, et al.. (2025). On metric dimension of circumcoronene series of benzenoid networks. Journal of Discrete Mathematical Sciences and Cryptography. 28(2). 511–524.

Farooq, Umar, et al.. (2025). Exploring metric dimension of nanosheets, nanotubes, and nanotori of SiO2. PLoS ONE. 20(3). e0316376–e0316376. 1 indexed citations

Farooq, Umar, et al.. (2025). Exploring metric dimensions in chemical structures : Insights and applications. Journal of Discrete Mathematical Sciences and Cryptography. 28(2). 491–509.

Farooq, Umar, et al.. (2025). Sustainable management of plant pathogens using beneficial microbes in dynamic agroecosystems. 9(3). 753–767.

Chaudhry, Faryal, et al.. (2024). Exploring the metric dimensions of graphene: Unveiling the intricacies of its atomic structure. Modern Physics Letters B. 39(21). 1 indexed citations

Farooq, Umar, Muhammad Yousaf Quddoos, Mian Anjum Murtaza, et al.. (2023). Buster Effect of Apricot Kernel Oil On Hypocholesteremia. Pakistan Journal of Health Sciences. 135–140.

Rehman, Hafeez ur, Umar Farooq, Kashif Akram, Hassan Shabbir, & Ashiq Hussain. (2022). Microencapsulation of wheat germ oil by external gelation and its oil release characteristics. Journal of Food Processing and Preservation. 46(10). 3 indexed citations

Shafi, Afshan, Umar Farooq, Kashif Akram, et al.. (2018). Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product. International Journal of Dairy Technology. 72(1). 15–22. 64 indexed citations

10.

Farooq, Umar, et al.. (2016). Impact of season on the Quality Guava concentrate. SHILAP Revista de lepidopterología. 2(1). 15–15. 2 indexed citations

11.

Yaqub, Shazia, Umar Farooq, Afshan Shafi, et al.. (2016). Chemistry and Functionality of Bioactive Compounds Present in Persimmon. Journal of Chemistry. 2016. 1–13. 84 indexed citations

12.

Farooq, Umar, et al.. (2016). Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends in Food Science & Technology. 53. 102–112. 82 indexed citations

13.

Akram, Kashif, et al.. (2015). Effects of water extracts of apple and pomegranate peel on the quality of orange squash. 1(2). 56–56. 1 indexed citations

14.

Akram, Kashif, et al.. (2015). Management of diabetic complications through fruit flavonoids as a natural remedy. Critical Reviews in Food Science and Nutrition. 57(7). 1411–1422. 32 indexed citations

15.

Rehman, Hafeez ur, et al.. (2015). Incorporation of garlic extract as antifungal agent in psyllium based edible coating for mandarin. SHILAP Revista de lepidopterología. 1(1). 11–11. 6 indexed citations

16.

Hayat, Zafar, et al.. (2014). Evaluation of a natural methionine source on broiler growth performance. Journal of the Science of Food and Agriculture. 95(12). 2462–2466. 12 indexed citations

17.

Farooq, Umar, et al.. (2014). Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms. Food Reviews International. 31(1). 29–51. 28 indexed citations

18.

Siddique, Farzana, et al.. (2013). Stabilizers: Indispensable Substances in Dairy Products of High Rheology. Critical Reviews in Food Science and Nutrition. 54(7). 869–879. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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