Asif Ahmad

5.8k total citations
133 papers, 4.2k citations indexed

About

Asif Ahmad is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Asif Ahmad has authored 133 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 37 papers in Nutrition and Dietetics and 35 papers in Plant Science. Recurrent topics in Asif Ahmad's work include Food composition and properties (23 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Asif Ahmad is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Asif Ahmad collaborates with scholars based in Pakistan, United States and India. Asif Ahmad's co-authors include Anwaar Ahmed, Zaheer Ahmed, Nauman Khalid, Tariq Masud, Tahir Zahoor, Imran Hayat, Haq Nawaz, Faqir Muhammad Anjum, Muhammad Kaleem and Salman Tariq Khan and has published in prestigious journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and Scientific Reports.

In The Last Decade

Asif Ahmad

122 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Asif Ahmad Pakistan 36 1.5k 1.2k 998 569 385 133 4.2k
Roberto Pontarolo Brazil 35 460 0.3× 452 0.4× 156 0.2× 607 1.1× 58 0.2× 307 4.9k
Mary Harris United States 26 664 0.4× 618 0.5× 696 0.7× 323 0.6× 22 0.1× 60 3.2k
Roberto Kenji Nakamura Cuman Brazil 36 967 0.7× 775 0.6× 127 0.1× 647 1.1× 23 0.1× 154 3.4k
Shekoufeh Nikfar Iran 46 729 0.5× 1.2k 1.0× 577 0.6× 1.6k 2.8× 13 0.0× 256 7.9k
Subramani Parasuraman Malaysia 24 427 0.3× 767 0.6× 251 0.3× 1.2k 2.0× 14 0.0× 136 4.6k
Yumei Zhang China 36 265 0.2× 299 0.2× 1.2k 1.2× 879 1.5× 24 0.1× 230 4.1k
David Heber United States 48 1.0k 0.7× 2.1k 1.8× 3.1k 3.1× 2.1k 3.6× 22 0.1× 144 8.6k
Shafiul Haque Saudi Arabia 40 494 0.3× 713 0.6× 294 0.3× 2.8k 5.0× 13 0.0× 416 7.8k
Ya Li China 43 1.1k 0.7× 1.3k 1.1× 515 0.5× 3.3k 5.8× 8 0.0× 310 9.4k
Oluwafemi Omoniyi Oguntibeju South Africa 31 291 0.2× 810 0.7× 319 0.3× 549 1.0× 18 0.0× 207 3.5k

Countries citing papers authored by Asif Ahmad

Since Specialization
Citations

This map shows the geographic impact of Asif Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asif Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asif Ahmad more than expected).

Fields of papers citing papers by Asif Ahmad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asif Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asif Ahmad. The network helps show where Asif Ahmad may publish in the future.

Co-authorship network of co-authors of Asif Ahmad

This figure shows the co-authorship network connecting the top 25 collaborators of Asif Ahmad. A scholar is included among the top collaborators of Asif Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asif Ahmad. Asif Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmad, Asif, et al.. (2025). Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Applied Food Research. 5(2). 101260–101260. 2 indexed citations
2.
Ahmed, Anwaar, Tahir Mehmood, Asif Ahmad, et al.. (2025). Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings. International Journal of Food Properties. 28(1). 1 indexed citations
3.
4.
Ghazanfar, Shakira, et al.. (2024). PREBIOTIC EFFECT, PHYTOCHEMICAL AND FUNCTIONAL COMPOUNDS FOUND IN SELECTED FRUIT PEELS: A NOVEL APPROACH TO SYNBIOTIC IN PHYTO-PROBIOTICS. Applied Ecology and Environmental Research. 22(5). 4115–4136.
5.
Ahmad, Asif, et al.. (2024). Borate ligand derived from CS2 unveiling ruthenium dithioformate and trithia-borinane complexes. Polyhedron. 256. 116986–116986.
6.
Ahmad, Asif, et al.. (2023). In vitro compositional and phytochemical analysis of green and black tea. 8(3). 19–19. 1 indexed citations
7.
Ahmad, Asif, et al.. (2023). Synthesis and Structures of Ruthena‐octahydrotetraborane Complexes. European Journal of Inorganic Chemistry. 26(21). 2 indexed citations
8.
Khalid, Sadia, et al.. (2021). EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PITS AND FLESH OFDATE VAIRITIES. The Journal of Animal and Plant Sciences. 31(4). 1 indexed citations
9.
Ramalakshmi, Rongala, Asif Ahmad, P. K. Sudhadevi Antharjanam, et al.. (2021). Cooperative B–H and Si–H Bond Activations by κ2-N,S-Chelated Ruthenium Borate Complexes. Inorganic Chemistry. 60(2). 1183–1194. 26 indexed citations
10.
Kaleem, Muhammad, et al.. (2020). PHYSICO-CHEMICAL ANALYSIS AND OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF PHYTOCHEMICALS FROM KING’S RUBY GRAPES. The Journal of Animal and Plant Sciences. 30(1). 2 indexed citations
11.
Ahmad, Asif, et al.. (2020). Comparative effects of gamma irradiation, UV-C and hot water treatments on sensory attributes of mango fruit (Mangifera indica L.) cv. white and black chaunsa.. The Pakistan Journal of Agricultural Sciences. 57(2). 499–504. 2 indexed citations
12.
Mujtaba, Md Ali, et al.. (2016). Effect of Solvents on Extraction Yield, Total Flavonoids, Total Phenolic Contents, DPPH Scavenging Activity and Antibacterial Potential of Three Apricot Cultivars. Transylvanian Review. 24(10). 2 indexed citations
13.
Hayat, Imran, et al.. (2014). Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications.. The Journal of Animal and Plant Sciences. 24(3). 860–868. 29 indexed citations
14.
Ahmed, Anwaar, et al.. (2013). Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti. Food Science and Technology Research. 19(1). 97–103. 6 indexed citations
15.
Adnan, Muhammad, Asif Ahmad, Anwaar Ahmed, et al.. (2013). CHEMICAL COMPOSITION AND SENSORY EVALUATION OF TEA (CAMELLIA SINENSIS) COMMERCIALIZED IN PAKISTAN. Pakistan Journal of Botany. 45(3). 901–907. 71 indexed citations
16.
Mehmood, Tahir, Asif Ahmad, Anwaar Ahmed, & Nauman Khalid. (2012). Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan. Journal of the chemical society of pakistan. 34(3). 518–525. 13 indexed citations
17.
Ahmad, Nazir, et al.. (2012). Effect of flax seeds (Linum usitatissimum) on uterine and ovarian protein contents, ovarian cholesterol, serum estradiol and onset of puberty in immature female mice.. International Journal of Agriculture and Biology. 14(5). 781–786. 4 indexed citations
18.
Ahmed, Anwaar, et al.. (2011). Effect of Additives on the Shelf Life Extension of Chapatti. Food Science and Technology Research. 17(3). 203–208. 7 indexed citations
19.
Gulfraz, Muhammad, et al.. (2009). Ethanol production from Sorghum bicolor using both separate and simultaneous saccharification and fermentation in batch and fed batch systems. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(12). 2857–2865. 23 indexed citations
20.
Mehmood, Sajid, et al.. (2008). Molecular characterization of regional sorghum bicolor varieties from Pakistan. Pakistan Journal of Botany. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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