Ali Fazlara

759 total citations
52 papers, 602 citations indexed

About

Ali Fazlara is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ali Fazlara has authored 52 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in Ali Fazlara's work include Meat and Animal Product Quality (14 papers), Nanocomposite Films for Food Packaging (8 papers) and Essential Oils and Antimicrobial Activity (8 papers). Ali Fazlara is often cited by papers focused on Meat and Animal Product Quality (14 papers), Nanocomposite Films for Food Packaging (8 papers) and Essential Oils and Antimicrobial Activity (8 papers). Ali Fazlara collaborates with scholars based in Iran, Armenia and Spain. Ali Fazlara's co-authors include Mehdi Zarei, Mohammad Hojjati, Ali Shahriari, Annahita Rezaie, Hossein Jooyandeh, Mohammad Noshad, Mahdi Pourmahdi Borujeni, Saadat Rastegarzadeh, Samira Dehghani and Neda Bavarsad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

Ali Fazlara

46 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Fazlara Iran 16 245 148 140 104 89 52 602
Maryam Azizkhani Iran 15 431 1.8× 122 0.8× 119 0.8× 135 1.3× 40 0.4× 57 668
Magdalena Efenberger-Szmechtyk Poland 12 276 1.1× 197 1.3× 156 1.1× 140 1.3× 48 0.5× 18 819
Layal Karam Lebanon 16 433 1.8× 151 1.0× 91 0.7× 153 1.5× 44 0.5× 41 771
Sheila Mello da Silveira Brazil 9 259 1.1× 71 0.5× 65 0.5× 139 1.3× 53 0.6× 24 470
Cecilia Georgescu Romania 11 323 1.3× 120 0.8× 56 0.4× 147 1.4× 83 0.9× 30 633
Ali Tekin Türkiye 14 409 1.7× 141 1.0× 144 1.0× 130 1.3× 35 0.4× 41 613
Sun Hee Moon United States 20 221 0.9× 292 2.0× 193 1.4× 103 1.0× 71 0.8× 35 725
Hany M. Yehia Saudi Arabia 18 380 1.6× 178 1.2× 109 0.8× 205 2.0× 50 0.6× 89 928
Kelly J.K. Getty United States 10 365 1.5× 128 0.9× 356 2.5× 62 0.6× 52 0.6× 31 687
Wenjie Yan China 14 390 1.6× 179 1.2× 229 1.6× 144 1.4× 62 0.7× 32 700

Countries citing papers authored by Ali Fazlara

Since Specialization
Citations

This map shows the geographic impact of Ali Fazlara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Fazlara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Fazlara more than expected).

Fields of papers citing papers by Ali Fazlara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Fazlara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Fazlara. The network helps show where Ali Fazlara may publish in the future.

Co-authorship network of co-authors of Ali Fazlara

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Fazlara. A scholar is included among the top collaborators of Ali Fazlara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Fazlara. Ali Fazlara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fazlara, Ali, et al.. (2025). Evaluation the amount of polycyclic aromatic hydrocarbons (PAHs) in nugget cooked by two different methods: A health risk assessment. Applied Food Research. 5(2). 101311–101311. 1 indexed citations
3.
4.
Fazlara, Ali, et al.. (2024). Development of Sesame Oil Loaded in Maltodextrin/Acacia Gum-Coated Nanoemulsion and Investigation of Its Physicochemical Properties. Jundishapur Journal of Natural Pharmaceutical Products. 19(4).
5.
Fazlara, Ali, et al.. (2021). The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging. Journal of Food Measurement & Characterization. 16(1). 920–933. 15 indexed citations
6.
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Zarei, Mehdi, et al.. (2019). Effect of thermal treatment on physicochemical and antioxidant properties of honey. Heliyon. 5(6). e01894–e01894. 59 indexed citations
8.
Noori, Seyyed Mohammad Ali, Saeid Khanzadi, Ali Fazlara, Hossein Najafzadehvarzi, & Mohammad Azizzadeh. (2018). Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio). LWT. 97. 434–439. 27 indexed citations
9.
Fazlara, Ali, et al.. (2018). EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT. Italian Journal of Food Science. 30(3). 24 indexed citations
10.
Fazlara, Ali, et al.. (2016). Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers. Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Kirmānshāh. 20(2). 74–78. 3 indexed citations
11.
Zarei, Mehdi, Ali Fazlara, Mahdi Pourmahdi Borujeni, & Maryam Karimi. (2015). Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage. Journal of Food Quality and Hazards Control. 2(4). 122–127. 2 indexed citations
12.
Fazlara, Ali, et al.. (2014). Predictive models for evaluation of mesophilic and psychrophilic bacterial loads in muscles of fresh ice-stored silver pomfret by impediometric technique. Iranian journal of fisheries science. 13(2). 303–318. 7 indexed citations
13.
Zarei, Mehdi, et al.. (2014). Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish. Journal of Food Quality and Hazards Control. 1(3). 72–76. 4 indexed citations
14.
Fazlara, Ali, et al.. (2014). Comparison of impedance splitting method to pour plating method for the estimation of bacterial count in mayonnaise. International Food Research Journal. 21(6). 2493–2498. 1 indexed citations
15.
Rezaie, Annahita, et al.. (2014). Hepatoprotective effect of caffeine on diethylnitrosamine-induced liver injury in rats.. BULGARIAN JOURNAL OF VETERINARY MEDICINE. 17(3). 183–190. 11 indexed citations
16.
Motallebi, A.A., et al.. (2012). Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage. Iranian journal of fisheries science. 11(1). 204–213. 18 indexed citations
17.
Motalebi, A. A., et al.. (2012). Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage.. Iranian journal of fisheries science. 11(3). 666–680. 21 indexed citations
18.
Motallebi, A.A., et al.. (2012). Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage. Grasas y Aceites. 63(1). 70–78. 9 indexed citations
19.
Zarei, Mehdi, et al.. (2011). Microbial and chemical quality of vacuum-packed frozen fillets of Narrow-barred Spanish mackerel (Scomberomorus commerson) and Silver pomfret (Pampus argenteus) marketed in Iran.. 3(5). 410–413. 4 indexed citations
20.
Fazlara, Ali, et al.. (2010). A survey on enterococci contamination of non-pasteurized ice-creams in Ahvaz using reference and impedance-splitting methods and determining the correlation between the methods. Iranian Journal of Medical Microbiology. 4(3). 53–63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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