Charu Gupta

1.6k total citations
55 papers, 985 citations indexed

About

Charu Gupta is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Charu Gupta has authored 55 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Charu Gupta's work include Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (8 papers) and Natural Antidiabetic Agents Studies (7 papers). Charu Gupta is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (8 papers) and Natural Antidiabetic Agents Studies (7 papers). Charu Gupta collaborates with scholars based in India, United Arab Emirates and Israel. Charu Gupta's co-authors include Dhan Prakash, Amar P. Garg, Archana Kumari, P. Pushpangadan, Sneh Lata Gupta, Girish Sharma, G. Upadhyay, D. V. Surya Prakash, Salil Sehgal and Garima Upadhyay and has published in prestigious journals such as Journal of Physics and Chemistry of Solids, Microbial Pathogenesis and Plant Foods for Human Nutrition.

In The Last Decade

Charu Gupta

45 papers receiving 866 citations

Peers

Charu Gupta

BIOCH

Muhammad Shahid Pakistan

Kuntal Das India

Ali Aberoumand Iran

Amit Baran Sharangi India

Karuppusamy Arunachalam Brazil

Imad Hadi Hameed Iraq

Mohammad Reza Shams Ardekani Iran

Clenilson Martins Rodrigues Brazil

Jonas Augusto Rizzato Paschoal Brazil

Vidisha Tomer India

Muhammad Shahid Pakistan

Charu Gupta

264 ×0.8

353 ×1.1

251 ×1.4

79 ×0.6

92 ×0.8

BIOCH

Citations per year, relative to Charu Gupta Charu Gupta (= 1×) peers Muhammad Shahid

Countries citing papers authored by Charu Gupta

Since Specialization

Citations

This map shows the geographic impact of Charu Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charu Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charu Gupta more than expected).

Fields of papers citing papers by Charu Gupta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charu Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charu Gupta. The network helps show where Charu Gupta may publish in the future.

Co-authorship network of co-authors of Charu Gupta

This figure shows the co-authorship network connecting the top 25 collaborators of Charu Gupta. A scholar is included among the top collaborators of Charu Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charu Gupta. Charu Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gupta, Shailendra Kumar, Durgesh C. Tripathi, Charu Gupta, et al.. (2025). Role of hole transport layers in normal and inverted bulk heterojunction organic solar cells: A light intensity dependent capacitance-voltage analysis. Materials Science in Semiconductor Processing. 198. 109736–109736.

Gupta, Charu, et al.. (2023). Inhibition of Plant Pathogens by Parthenium hysterophorus: An Investigation into Antimicrobial Properties. 6(3).

Gupta, Charu. (2023). Prebiotic properties of low calorie sweeteners. 5(2). 9–9.

Ramawat, Naleeni, et al.. (2022). Nutritive content of lentil. Journal of Nutritional Health & Food Engineering. 12(1). 27–32. 3 indexed citations

Sharma, Girish, et al.. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. 5(1). 1 indexed citations

Gupta, Charu, et al.. (2014). Studies on the antimicrobial activity of tamarind (Tamarindus indica) and its potential as food bio-preservative.. International Food Research Journal. 21(6). 2437–2441. 20 indexed citations

Gupta, Charu & Dhan Prakash. (2014). Phytonutrients as therapeutic agents. Journal of Complementary and Integrative Medicine. 11(3). 151–169. 116 indexed citations

Gupta, Charu & Dhan Prakash. (2014). Nutraceuticals for geriatrics. Journal of Traditional and Complementary Medicine. 5(1). 5–14. 59 indexed citations

Gupta, Charu, et al.. (2012). Methodological advancements in green nanotechnology and their applications in biological synthesis of herbal nanoparticles. International Journal of Bioassays. 1(7). 6–10. 38 indexed citations

10.

Prakash, D. V. Surya, et al.. (2012). Antioxidant and free radical scavenging activities of some promising wild edible fruits. International Food Research Journal. 19(3). 1109–1116. 55 indexed citations

11.

Prakash, Dhan & Charu Gupta. (2012). Glucosinolates: The Phytochemicals of Nutraceutical Importance. Journal of Complementary and Integrative Medicine. 9(1). Article 13–Article 13. 21 indexed citations

12.

Gupta, Charu, et al.. (2011). Cosmeceuticals: beauty behind plants.. Journal of Pharmacy Research. 4(1). 56–57. 1 indexed citations

13.

Prakash, Dhan & Charu Gupta. (2011). Role of phytoestrogens as nutraceuticals in human health: A review. Biotechnology : an Indian journal. 5(3). 10 indexed citations

14.

Gupta, Charu, et al.. (2010). Effect of seasonal variation in photosynthetic pigments of few medicinal plants species of Jhansi.. International Journal of Plant Sciences Muzaffarnagar. 5(2). 676–678. 2 indexed citations

15.

Gupta, Charu, Amar P. Garg, & Sneh Lata Gupta. (2010). Antimicrobial and phytochemical studies of fresh ripe pulp and dried unripe pulp of Mangifera indica (AMCHUR).. Middle East journal of scientific research. 5(2). 75–80. 16 indexed citations

16.

Kumari, Anita, et al.. (2009). Effect of the bacteriocin produced by Lactococcus lactis subsp. lactis CCSUB202, on mode of action of Lactococcus lactis subsp. lactis MTCC3038.. 4(3). 205–210. 1 indexed citations

17.

Gupta, Charu, et al.. (2009). Antibacterial Activity of Amchur (Dried Pulp of Unripe Mangifera indica) Extracts on Some Indigenous Oral Microbiota Causing Dental Caries. OpenSIUC (Southern Illinois University Carbondale). 2009(5). 7. 2 indexed citations

18.

Gupta, Charu, et al.. (2008). Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes. African Journal of Microbiology Research. 2(9). 247–251. 98 indexed citations

19.

Gupta, Charu, et al.. (2008). Antimicrobial activity of some herbal oils against common food-borne pathogens. African Journal of Microbiology Research. 2(10). 258–261. 67 indexed citations

20.

Gupta, Charu & Salil Sehgal. (1992). Protein quality of developed home made weaning foods. Plant Foods for Human Nutrition. 42(3). 239–246. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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