Sandrine Périno
- Food Science top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Farid ChematMohammad TurkNatacha RombautAlice MeullemiestreAnne‐Sylvie Fabiano‐TixierMaryline Abert VianGiancarlo CravottoKarine Ruiz
- Topics
- Essential Oils and Antimicrobial Activity (5 papers)Microbial Inactivation Methods (4 papers)Analytical Chemistry and Chromatography (3 papers)
In The Last Decade
Sandrine Périno
19 papers receiving 979 citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 451
- Biochemistry 298
- Plant Science 233
- Molecular Biology 191
- Biotechnology 160
Countries citing papers authored by Sandrine Périno
This map shows the geographic impact of Sandrine Périno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandrine Périno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandrine Périno more than expected).
Fields of papers citing papers by Sandrine Périno
This network shows the impact of papers produced by Sandrine Périno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandrine Périno. The network helps show where Sandrine Périno may publish in the future.
Co-authorship network of co-authors of Sandrine Périno
This figure shows the co-authorship network connecting the top 25 collaborators of Sandrine Périno. A scholar is included among the top collaborators of Sandrine Périno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandrine Périno. Sandrine Périno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 23 | |
| 6 | 24 | |
| 7 | 6 | |
| 8 | 16 | |
| 9 | 30 | |
| 10 | 41 | |
| 11 | Review of Green Food Processing techniques. Preservation, transformation, and extractionbreakdown → | 613 |
| 12 | 17 | |
| 13 | 67 | |
| 14 | 62 | |
| 15 | 11 | |
| 16 | 14 | |
| 17 | 10 | |
| 18 | 10 | |
| 19 | 9 |
About Sandrine Périno
Sandrine Périno is a scholar working on Biotechnology, Filtration and Separation and Food Science, having authored 19 papers that have together received 993 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Microbial Inactivation Methods (4 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Biochemistry (298 citations), Food Science (451 citations) and Biotechnology (160 citations). Sandrine Périno has collaborated with scholars based in France, Vietnam and China. Frequent co-authors include Farid Chemat, Mohammad Turk, Natacha Rombaut, Alice Meullemiestre, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian, Giancarlo Cravotto, Karine Ruiz, Emmanuel Petitcolas and Bernard Pucci. Their work appears in journals such as Scientific Reports, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.