Olivier Dangles

9.5k total citations · 2 hit papers
118 papers, 7.5k citations indexed

About

Olivier Dangles is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Olivier Dangles has authored 118 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Biochemistry, 47 papers in Organic Chemistry and 32 papers in Molecular Biology. Recurrent topics in Olivier Dangles's work include Phytochemicals and Antioxidant Activities (74 papers), Free Radicals and Antioxidants (34 papers) and Antioxidant Activity and Oxidative Stress (31 papers). Olivier Dangles is often cited by papers focused on Phytochemicals and Antioxidant Activities (74 papers), Free Radicals and Antioxidants (34 papers) and Antioxidant Activity and Oxidative Stress (31 papers). Olivier Dangles collaborates with scholars based in France, Morocco and Portugal. Olivier Dangles's co-authors include Claire Dufour, Raymond Brouillard, Muhammad Kamran Khan, Farid Chemat, Michèle Loonis, Maryline Abert Vian, Julie-Anne Fenger, Pascale Goupy, Zill-e-Huma and Anne‐Sylvie Fabiano‐Tixier and has published in prestigious journals such as Chemical Reviews, Journal of the American Chemical Society and The Journal of Physical Chemistry B.

In The Last Decade

Olivier Dangles

117 papers receiving 7.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

2009 555 citations Muhammad Kamran Khan, Olivier Dangles et al. Food Chemistry profile →
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment

2016 461 citations Olivier Dangles et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Olivier Dangles France	45	4.1k	2.5k	2.1k	1.9k	1.5k	118	7.5k
Mustafa Özyürek Türkiye	37	4.2k 1.0×	2.5k 1.0×	1.6k 0.8×	2.2k 1.2×	2.3k 1.5×	103	9.2k
Karen M. Schaich United States	28	3.6k 0.9×	2.3k 1.0×	1.6k 0.8×	1.7k 0.9×	1.9k 1.3×	56	8.3k
Panagiotis Kefalas Greece	46	3.1k 0.8×	2.9k 1.2×	1.4k 0.7×	1.0k 0.6×	2.8k 1.8×	122	6.9k
Nikolai Kuhnert Germany	50	2.8k 0.7×	2.5k 1.0×	2.8k 1.3×	1.3k 0.7×	2.3k 1.5×	196	8.8k
Raymond Brouillard France	38	3.7k 0.9×	2.4k 1.0×	1.6k 0.7×	1.0k 0.6×	1.9k 1.2×	83	6.3k
Adriana Zerlotti Mercadante Brazil	53	4.0k 1.0×	2.6k 1.1×	1.8k 0.9×	663 0.4×	2.2k 1.4×	172	8.3k
María Z. Tsimidou Greece	52	2.9k 0.7×	2.3k 1.0×	1.4k 0.7×	3.1k 1.7×	1.2k 0.8×	173	7.3k
Alexios‐Léandros Skaltsounis Greece	47	1.3k 0.3×	1.2k 0.5×	2.8k 1.3×	2.4k 1.3×	1.6k 1.1×	251	7.2k
Pin‐Der Duh Taiwan	35	2.4k 0.6×	1.8k 0.7×	1.4k 0.7×	710 0.4×	1.9k 1.3×	71	5.9k
Takuo Okuda Japan	47	3.7k 0.9×	1.9k 0.8×	4.1k 2.0×	1.3k 0.7×	3.1k 2.0×	235	10.0k

Countries citing papers authored by Olivier Dangles

Since Specialization

Citations

This map shows the geographic impact of Olivier Dangles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Dangles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Dangles more than expected).

Fields of papers citing papers by Olivier Dangles

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivier Dangles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Dangles. The network helps show where Olivier Dangles may publish in the future.

Co-authorship network of co-authors of Olivier Dangles

This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Dangles. A scholar is included among the top collaborators of Olivier Dangles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Dangles. Olivier Dangles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Basílio, Nuno, et al.. (2024). Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution. Journal of Agricultural and Food Chemistry. 72(46). 25955–25971. 2 indexed citations

Borel, Patrick, Olivier Dangles, & Rachel E. Kopec. (2023). Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects. Progress in Lipid Research. 90. 101220–101220. 16 indexed citations

Codorniu‐Hernández, Edelsys, R. R. Rios, Paul W. Needs, et al.. (2020). Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease. Archives of Biochemistry and Biophysics. 694. 108589–108589. 24 indexed citations

Dangles, Olivier, et al.. (2019). Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease. Journal of Agricultural and Food Chemistry. 67(33). 9139–9147. 34 indexed citations

Meyer, Grégory, et al.. (2017). Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions. The Journal of Nutritional Biochemistry. 51. 8–15. 18 indexed citations

Polidori, Ange, et al.. (2016). The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis. Food Chemistry. 208. 258–263. 43 indexed citations

Dangles, Olivier, et al.. (2015). Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids. Archives of Biochemistry and Biophysics. 572. 89–100. 20 indexed citations

Dangles, Olivier, et al.. (2013). Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism. Free Radical Biology and Medicine. 63. 195–206. 27 indexed citations

Carbonneau, Marie‐Annette, Sofiane Dairi, Françoise Michel, et al.. (2013). Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry. 145. 701–709. 53 indexed citations

10.

Périno-Issartier, Sandrine, et al.. (2013). An innovative grape juice enriched in polyphenols by microwave-assisted extraction. Food Chemistry. 141(3). 3268–3272. 51 indexed citations

11.

Tomao, Valérie, Khodir Madani, Mohamed Chibane, et al.. (2012). Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrasonics Sonochemistry. 19(4). 777–786. 129 indexed citations

12.

Petrov, Vesselin, et al.. (2012). A flash photolysis and stopped-flow spectroscopy study of 3′,4′-dihydroxy-7-O-β-d-glucopyranosyloxyflavylium chloride, an anthocyanin analogue exhibiting efficient photochromic properties. Photochemical & Photobiological Sciences. 12(3). 576–581. 6 indexed citations

13.

Khan, Muhammad Kamran, Njara Rakotomanomana, Claire Dufour, & Olivier Dangles. (2011). Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin. Food & Function. 2(10). 617–617. 39 indexed citations

14.

Tomao, Valérie, et al.. (2009). Microwave‐assisted water extraction of green tea polyphenols. Phytochemical Analysis. 20(5). 408–415. 106 indexed citations

15.

Dufour, Claire, Michèle Loonis, & Olivier Dangles. (2007). Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin. Free Radical Biology and Medicine. 43(2). 241–252. 38 indexed citations

16.

Hajji, Hakima El, et al.. (2006). Interactions of quercetin with iron and copper ions: Complexation and autoxidation. Free Radical Research. 40(3). 303–320. 140 indexed citations

17.

Goupy, Pascale, et al.. (2005). Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase. Free Radical Research. 39(5). 547–563. 48 indexed citations

18.

Dufour, Claire & Olivier Dangles. (2004). Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy. Biochimica et Biophysica Acta (BBA) - General Subjects. 1721(1-3). 164–173. 483 indexed citations

19.

Dangles, Olivier, et al.. (1999). One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media. Journal of the Chemical Society Perkin Transactions 2. 1387–1396. 129 indexed citations

20.

Dangles, Olivier, et al.. (1995). ChemInform Abstract: Flavonoids and Anthocyanins. ChemInform. 26(33). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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