Claudia Lino

458 total citations
20 papers, 281 citations indexed

About

Claudia Lino is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science. According to data from OpenAlex, Claudia Lino has authored 20 papers receiving a total of 281 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Aquatic Science. Recurrent topics in Claudia Lino's work include Fatty Acid Research and Health (4 papers), Aquaculture Nutrition and Growth (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Claudia Lino is often cited by papers focused on Fatty Acid Research and Health (4 papers), Aquaculture Nutrition and Growth (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Claudia Lino collaborates with scholars based in Italy, France and Portugal. Claudia Lino's co-authors include Mario Pagliaro, Rosaria Ciriminna, Antonino Scurria, Marzia Sciortino, Giuseppe Avellone, Francesco Meneguzzo, Domenico Nuzzo, Lorenzo Albanese, Federica Zabini and Santino Orecchio and has published in prestigious journals such as Molecules, Food Research International and Nanomedicine.

In The Last Decade

Claudia Lino

16 papers receiving 273 citations

Peers

Claudia Lino

Mohammad Reza Saeidi Asl Iran

Somya Singhal India

Wanwisa Wongmaneepratip Thailand

Severin Eder Switzerland

Işıl İlter Türkiye

Marta Barral-Martinez Spain

A. T. Ramachandra Naik India

Sylvie Dauguet France

Alicia Ayerdi Gotor France

Mohammad Reza Saeidi Asl Iran

Claudia Lino

52 ×0.6

104 ×1.3

57 ×1.0

37 ×0.7

67 ×2.0

Citations per year, relative to Claudia Lino Claudia Lino (= 1×) peers Mohammad Reza Saeidi Asl

Countries citing papers authored by Claudia Lino

Since Specialization

Citations

This map shows the geographic impact of Claudia Lino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Lino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Lino more than expected).

Fields of papers citing papers by Claudia Lino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Lino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Lino. The network helps show where Claudia Lino may publish in the future.

Co-authorship network of co-authors of Claudia Lino

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Lino. A scholar is included among the top collaborators of Claudia Lino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Lino. Claudia Lino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Maniaci, Giuseppe, David Bongiorno, Serena Indelicato, et al.. (2025). Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS. Foods. 14(19). 3334–3334.

Lino, Claudia, Serena Indelicato, David Bongiorno, et al.. (2025). Determination of Phthalates in Purified Drinking Water in Italy. Beverages. 11(3). 92–92.

Indelicato, Serena, Claudia Lino, David Bongiorno, et al.. (2025). Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. Foods. 14(14). 2404–2404. 1 indexed citations

Indelicato, Serena, Mario Allegra, Claudia Lino, et al.. (2025). Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. Foods. 14(11). 1945–1945.

Piazzese, Daniela, Serena Indelicato, David Bongiorno, et al.. (2025). Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread. Food Research International. 219. 117007–117007.

Lino, Claudia, David Bongiorno, Rosa Pitonzo, et al.. (2024). Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach. Foods. 13(13). 2149–2149. 5 indexed citations

Angellotti, Giuseppe, Mario Pagliaro, Giuseppe Avellone, et al.. (2024). High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers. Discover Applied Sciences. 6(3). 1 indexed citations

Pagliaro, Mario, Claudia Lino, Francesco Mauriello, et al.. (2022). Amino Acids in New Organic Fertilizer AnchoisFert. ChemistrySelect. 7(47). 3 indexed citations

Sciortino, Marzia, Antonino Scurria, Claudia Lino, et al.. (2021). Silica‐Microencapsulated Orange Oil for Sustainable Pest Control. Advanced Sustainable Systems. 5(4). 23 indexed citations

10.

Sano, Caterina Di, Claudia D’Anna, Antonino Scurria, et al.. (2021). Mesoporous Silica Particles Functionalized with Newly Extracted Fish Oil (Omeg@Silica) Inhibit Lung Cancer Cell Growth. Nanomedicine. 16(23). 2061–2074. 9 indexed citations

11.

Ciriminna, Rosaria, Claudia Lino, & Mario Pagliaro. (2021). Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil. ChemistryOpen. 10(5). 581–586. 4 indexed citations

12.

Pagliaro, Mario, Antonino Scurria, Claudia Lino, et al.. (2021). Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health. ACS Food Science & Technology. 1(2). 139–145. 6 indexed citations

13.

Ciriminna, Rosaria, Alexandra Fidalgo, Antonino Scurria, et al.. (2020). The Case for a Lemon Bioeconomy. Advanced Sustainable Systems. 4(4). 12 indexed citations

14.

Presentato, Alessandro, Antonino Scurria, Lorenzo Albanese, et al.. (2020). Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation. ChemistryOpen. 9(5). 628–630. 47 indexed citations

15.

Scurria, Antonino, Marzia Sciortino, Alessandro Presentato, et al.. (2020). Volatile Compounds of Lemon and Grapefruit IntegroPectin. Molecules. 26(1). 51–51. 29 indexed citations

16.

Scurria, Antonino, Anne-Sylvie Fabiano Tixier, Claudia Lino, et al.. (2020). High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste. ACS Omega. 5(28). 17500–17505. 18 indexed citations

17.

Nuzzo, Domenico, Laura Cristaldi, Marzia Sciortino, et al.. (2020). Exceptional Antioxidant, Non‐Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation. ChemistrySelect. 5(17). 5066–5071. 35 indexed citations

18.

Scurria, Antonino, Claudia Lino, Rosa Pitonzo, et al.. (2019). Vitamin D3 in fish oil extracted with limonene from anchovy leftovers. Chemical Data Collections. 25. 100311–100311. 17 indexed citations

19.

Ciriminna, Rosaria, Antonino Scurria, Anne‐Sylvie Fabiano‐Tixier, et al.. (2019). Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects. ACS Omega. 4(13). 15359–15363. 27 indexed citations

20.

Orecchio, Santino, et al.. (2014). Determination of trace elements in gluten-free food for celiac people by ICP-MS. Microchemical Journal. 116. 163–172. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact