Jacqueline Smadja
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 1%
- Organic Chemistry top 10%
- Co-authors
- Farid ChematMarie Elisabeth LucchesiAlain Shum Cheong SingBertrand PayetMohamed FerhatB. Y. MeklatiAnne Gauvin‐BialeckiS.M. Bradshaw
- Topics
- Essential Oils and Antimicrobial Activity (8 papers)Traditional and Medicinal Uses of Annonaceae (7 papers)Natural product bioactivities and synthesis (5 papers)
In The Last Decade
Jacqueline Smadja
40 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 115
- Food Science 988
- Plant Science 774
- Molecular Biology 486
- Biochemistry 349
- Organic Chemistry 239
Countries citing papers authored by Jacqueline Smadja
This map shows the geographic impact of Jacqueline Smadja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacqueline Smadja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacqueline Smadja more than expected).
Fields of papers citing papers by Jacqueline Smadja
This network shows the impact of papers produced by Jacqueline Smadja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacqueline Smadja. The network helps show where Jacqueline Smadja may publish in the future.
Co-authorship network of co-authors of Jacqueline Smadja
This figure shows the co-authorship network connecting the top 25 collaborators of Jacqueline Smadja. A scholar is included among the top collaborators of Jacqueline Smadja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacqueline Smadja. Jacqueline Smadja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 55 | |
| 3 | 9 | |
| 4 | 27 | |
| 5 | 72 | |
| 6 | 8 | |
| 7 | 43 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 167 | |
| 12 | 338 | |
| 13 | 131 | |
| 14 | 18 | |
| 15 | 10 | |
| 16 | 20 | |
| 17 | 474 | |
| 18 | 8 | |
| 19 | 6 | |
| 20 | 13 |
About Jacqueline Smadja
Jacqueline Smadja is a scholar working on Biochemistry, Filtration and Separation and Biotechnology, having authored 40 papers that have together received 2.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (8 papers), Traditional and Medicinal Uses of Annonaceae (7 papers) and Natural product bioactivities and synthesis (5 papers). The work is most often cited by research in Biochemistry (349 citations), Food Science (988 citations) and Plant Science (774 citations). Jacqueline Smadja has collaborated with scholars based in Réunion, France and Belgium. Frequent co-authors include Farid Chemat, Marie Elisabeth Lucchesi, Alain Shum Cheong Sing, Bertrand Payet, Mohamed Ferhat, B. Y. Meklati, Anne Gauvin‐Bialecki, S.M. Bradshaw, Robert Faure and Maurice Aknin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.