Tarun Belwal

9.0k total citations · 3 hit papers
111 papers, 6.7k citations indexed

About

Tarun Belwal is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Tarun Belwal has authored 111 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 34 papers in Biochemistry and 33 papers in Food Science. Recurrent topics in Tarun Belwal's work include Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Tarun Belwal is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Tarun Belwal collaborates with scholars based in China, India and Italy. Tarun Belwal's co-authors include Li Li, Zisheng Luo, Indra D. Bhatt, Yanqun Xu, Zisheng Luo, Ranbeer S. Rawal, Hari Prasad Devkota, Seyed Fazel Nabavi, Xizhe Fu and Xingyu Lin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Tarun Belwal

109 papers receiving 6.6k citations

Hit Papers

A critical analysis of ex... 2016 2026 2019 2022 2018 2021 2016 100 200 300

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Tarun Belwal 2.1k 1.8k 1.6k 1.6k 655 111 6.7k
He Qian 1.8k 0.9× 2.1k 1.2× 2.2k 1.4× 932 0.6× 819 1.3× 282 7.2k
Shivraj Hariram Nile 1.3k 0.6× 1.7k 1.0× 1.9k 1.2× 1.5k 1.0× 616 0.9× 119 6.1k
Faridah Abas 1.9k 0.9× 2.4k 1.3× 2.2k 1.4× 1.5k 1.0× 561 0.9× 359 8.2k
María del Mar Contreras 2.3k 1.1× 2.6k 1.5× 1.7k 1.1× 1.3k 0.8× 534 0.8× 129 6.6k
Yuqing Duan 2.7k 1.3× 2.3k 1.3× 1.8k 1.1× 1.0k 0.6× 1.2k 1.8× 182 7.5k
Petros Α. Tarantilis 2.6k 1.2× 2.4k 1.3× 1.8k 1.1× 1.4k 0.9× 434 0.7× 198 8.6k
Hui Cao 1.4k 0.7× 3.0k 1.7× 1.3k 0.8× 1.5k 0.9× 786 1.2× 220 7.6k
Maurı́cio A. Rostagno 2.0k 1.0× 1.6k 0.9× 1.4k 0.9× 2.2k 1.4× 921 1.4× 167 7.1k
Severina Pacifico 1.1k 0.5× 1.5k 0.8× 1.8k 1.2× 1.4k 0.9× 411 0.6× 200 5.2k
Haihui Zhang 2.3k 1.1× 1.8k 1.0× 1.7k 1.1× 895 0.6× 980 1.5× 119 5.9k

Countries citing papers authored by Tarun Belwal

Since Specialization
Citations

This map shows the geographic impact of Tarun Belwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tarun Belwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tarun Belwal more than expected).

Fields of papers citing papers by Tarun Belwal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tarun Belwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tarun Belwal. The network helps show where Tarun Belwal may publish in the future.

Co-authorship network of co-authors of Tarun Belwal

This figure shows the co-authorship network connecting the top 25 collaborators of Tarun Belwal. A scholar is included among the top collaborators of Tarun Belwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tarun Belwal. Tarun Belwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Liuqing, et al.. (2025). Plant sterol ester-modified naringenin liposomes: A novel strategy for effectively penetrating the mucus barrier. Food Research International. 221(Pt 2). 117385–117385.
3.
Sun, Haixin, Xuejiang Gu, B. Shi, et al.. (2025). Extraction of triterpenoids from <i>Carya cathayensis</i> Sarg. husks and enhancement of their antibacterial properties by loading into chitosan aerogels. Australasian Journal of Paramedicine. 4(1). 108–115. 1 indexed citations
4.
Huang, Hao, Shiyang Yu, Yanhong Lin, et al.. (2024). Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota. Food Chemistry. 469. 142591–142591. 4 indexed citations
5.
Ahmad, Talha, et al.. (2023). A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms. SHILAP Revista de lepidopterología. 2(3). 193–202. 41 indexed citations
6.
Huang, Jing, Zhenbiao Li, Li Li, et al.. (2022). Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control. Trends in Food Science & Technology. 131. 61–76. 40 indexed citations
7.
Giri, Lalit, Tarun Belwal, Aseesh Pandey, et al.. (2021). In vitro propagation and antioxidant potential of Berberis asiatica from Western Himalaya. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156(2). 490–496. 5 indexed citations
8.
Devi, Kasi Pandima, Tarun Belwal, Hari Prasad Devkota, et al.. (2021). Harnessing polyphenol power by targeting eNOS for vascular diseases. Critical Reviews in Food Science and Nutrition. 63(14). 2093–2118. 20 indexed citations
9.
Li, Gangfeng, Tarun Belwal, Zisheng Luo, et al.. (2021). Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors. Food Chemistry. 356. 129632–129632. 52 indexed citations
11.
Sanches‐Silva, A., Patricia Reboredo‐Rodríguez, İpek Süntar, et al.. (2020). Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. 19(6). 3191–3218. 35 indexed citations
12.
Belwal, Tarun, Farid Chemat, Petras Rimantas Venskutonis, et al.. (2020). Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures. TrAC Trends in Analytical Chemistry. 127. 115895–115895. 174 indexed citations
13.
Khan, Haroon, Tarun Belwal, Thomas Efferth, et al.. (2020). Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical Reviews in Food Science and Nutrition. 61(10). 1616–1639. 62 indexed citations
14.
Süntar, İpek, Antonio García‐Ríos, Tarun Belwal, et al.. (2020). Natural products, PGC-1 , and Duchenne muscular dystrophy. Acta Pharmaceutica Sinica B. 10(5). 734–745. 72 indexed citations
15.
Jeandet, Philippe, Eduardo Sobarzo‐Sánchez, A. Sanches‐Silva, et al.. (2019). Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances. 39. 107461–107461. 69 indexed citations
16.
García‐Ríos, Antonio, Maria Daglia, Nima Sanadgol, et al.. (2019). Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?. Pharmacological Research. 151. 104582–104582. 106 indexed citations
17.
Khan, Haroon, Antonio García‐Ríos, Tarun Belwal, et al.. (2019). Polyphenols in the treatment of autoimmune diseases. Autoimmunity Reviews. 18(7). 647–657. 170 indexed citations
18.
Shirooie, Samira, Seyed Fazel Nabavi, Seyed Fazel Nabavi, et al.. (2018). Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?. Pharmacological Research. 135. 37–48. 29 indexed citations
19.
Belwal, Tarun, Shahira M. Ezzat, Luca Rastrelli, et al.. (2018). A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies. TrAC Trends in Analytical Chemistry. 100. 82–102. 336 indexed citations breakdown →
20.
Belwal, Tarun, Lalit Giri, Indra D. Bhatt, Ranbeer S. Rawal, & Veena Pande. (2017). An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits. Food Chemistry. 230. 657–666. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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