Julieta Mérida

1.6k total citations
51 papers, 1.2k citations indexed

About

Julieta Mérida is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Julieta Mérida has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 38 papers in Plant Science and 37 papers in Biochemistry. Recurrent topics in Julieta Mérida's work include Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (37 papers) and Horticultural and Viticultural Research (36 papers). Julieta Mérida is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (37 papers) and Horticultural and Viticultural Research (36 papers). Julieta Mérida collaborates with scholars based in Spain, United Kingdom and France. Julieta Mérida's co-authors include María P. Serratosa, Manuel Medina, M. Mayén, Azahara López‐Toledano, Ana Márquez, Juan Martín‐Gómez, Lourdes Moyano, Luis Zea, José M. Ortega and Montserrat Dueñas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Julieta Mérida

51 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julieta Mérida Spain 22 1.0k 766 725 126 82 51 1.2k
A. Pedro Belchior Portugal 19 1.0k 1.0× 630 0.8× 552 0.8× 186 1.5× 73 0.9× 40 1.2k
María Jesús Cejudo‐Bastante Spain 22 1.0k 1.0× 618 0.8× 490 0.7× 123 1.0× 44 0.5× 50 1.1k
Cristina Alcalde‐Eon Spain 21 1.0k 1.0× 779 1.0× 845 1.2× 226 1.8× 85 1.0× 34 1.3k
Jacqui M. McRae Australia 17 829 0.8× 619 0.8× 393 0.5× 197 1.6× 42 0.5× 31 1.1k
Juan José Rodríguez‐Bencomo Spain 23 916 0.9× 528 0.7× 350 0.5× 163 1.3× 83 1.0× 46 1.1k
Carla Oliveira Portugal 15 584 0.6× 425 0.6× 388 0.5× 143 1.1× 66 0.8× 20 845
M. Isabel Spranger Portugal 20 822 0.8× 587 0.8× 726 1.0× 324 2.6× 147 1.8× 29 1.3k
Montserrat Riu-Aumatell Spain 17 888 0.9× 505 0.7× 320 0.4× 170 1.3× 63 0.8× 29 1.1k
Luis Zea Spain 17 1.0k 1.0× 703 0.9× 385 0.5× 205 1.6× 57 0.7× 28 1.1k
Turgut Cabaroğlu Türkiye 23 1.2k 1.2× 833 1.1× 665 0.9× 321 2.5× 66 0.8× 72 1.6k

Countries citing papers authored by Julieta Mérida

Since Specialization
Citations

This map shows the geographic impact of Julieta Mérida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julieta Mérida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julieta Mérida more than expected).

Fields of papers citing papers by Julieta Mérida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julieta Mérida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julieta Mérida. The network helps show where Julieta Mérida may publish in the future.

Co-authorship network of co-authors of Julieta Mérida

This figure shows the co-authorship network connecting the top 25 collaborators of Julieta Mérida. A scholar is included among the top collaborators of Julieta Mérida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julieta Mérida. Julieta Mérida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martín‐Gómez, Juan, et al.. (2024). Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines. ACS Food Science & Technology. 4(5). 1301–1309. 4 indexed citations
2.
Martín‐Gómez, Juan, et al.. (2023). Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity. Journal of Food Biochemistry. 2023. 1–11. 3 indexed citations
3.
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Martín‐Gómez, Juan, et al.. (2021). Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain. European Food Research and Technology. 247(5). 1199–1208. 17 indexed citations
6.
Martín‐Gómez, Juan, et al.. (2019). The influence of berry perforation on grape drying kinetics and total phenolic compounds. Journal of the Science of Food and Agriculture. 99(9). 4260–4266. 15 indexed citations
7.
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Jacotet-Navarro, Magali, María P. Serratosa, Julieta Mérida, et al.. (2018). Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and Biomass Valorization. 10(7). 1945–1955. 28 indexed citations
9.
Martín‐Gómez, Juan, et al.. (2017). Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them. Journal of Chemistry. 2017. 1–8. 9 indexed citations
10.
Serratosa, María P., Ana Márquez, Lourdes Moyano, Luis Zea, & Julieta Mérida. (2014). Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions. Food Chemistry. 159. 128–136. 17 indexed citations
11.
Márquez, Ana, María P. Serratosa, Julieta Mérida, Luis Zea, & Lourdes Moyano. (2014). Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines. Talanta. 123. 32–38. 20 indexed citations
12.
Márquez, Ana, et al.. (2014). Effect of Temperature on the Anthocyanin Extraction and Color Evolution during Controlled Dehydration of Tempranillo Grapes. Journal of Agricultural and Food Chemistry. 62(31). 7897–7902. 23 indexed citations
13.
Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2013). Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines. Food Chemistry. 146. 507–514. 53 indexed citations
14.
Márquez, Ana, Montserrat Dueñas, María P. Serratosa, & Julieta Mérida. (2012). Identification by HPLC‐MS of Anthocyanin Derivatives in Raisins. SHILAP Revista de lepidopterología. 2013(1). 13 indexed citations
15.
Márquez, Ana, María P. Serratosa, Azahara López‐Toledano, & Julieta Mérida. (2011). Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions. Food Chemistry. 130(1). 111–120. 54 indexed citations
16.
Mérida, Julieta, Azahara López‐Toledano, & Manuel Medina. (2007). Immobilized yeasts in κ-carragenate to prevent browning in white wines. European Food Research and Technology. 225(2). 4 indexed citations
17.
Mérida, Julieta, et al.. (2005). Retention of Browning Compounds by Yeasts Involved in the Winemaking of Sherry Type Wines. Biotechnology Letters. 27(20). 1565–1570. 14 indexed citations
18.
López‐Toledano, Azahara, Débora Villaño, M. Mayén, Julieta Mérida, & Manuel Medina. (2004). Interaction of Yeasts with the Products Resulting from the Condensation Reaction between (+)-Catechin and Acetaldehyde. Journal of Agricultural and Food Chemistry. 52(8). 2376–2381. 23 indexed citations
19.
López‐Toledano, Azahara, et al.. (2000). Phenolic Compounds and Browning in Sherry Wines Subjected to Oxidative and Biological Aging. Journal of Agricultural and Food Chemistry. 48(6). 2155–2159. 39 indexed citations
20.
Mayén, M., Julieta Mérida, & Manuel Medina. (1994). Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes. American Journal of Enology and Viticulture. 45(2). 161–166. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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