Julieta Mérida
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Food Drying and Modeling
Papers in
- Food Science 47
- Fermentation and Sensory Analysis 45
- Food Quality and Safety Studies 4
- Sensory Analysis and Statistical Methods 2
- Food Drying and Modeling 2
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- Horticultural and Viticultural Research 36
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- María P. Serratosa (29 shared papers)Manuel Medina (24 shared papers)M. Mayén (16 shared papers)Azahara López‐Toledano (19 shared papers)Ana Márquez (13 shared papers)Juan Martín‐Gómez (10 shared papers)Lourdes Moyano (5 shared papers)Luis Zea (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Food Chemistry (6 papers)European Food Research and Technology (4 papers)LWT (3 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SpainUnited KingdomFrance
In The Last Decade
Julieta Mérida
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 70
- Biochemistry 709
- Food Science 1.0k
- Tourism, Leisure and Hospitality Management 54
- Plant Science 752
- Biotechnology 70
Countries citing papers authored by Julieta Mérida
This map shows the geographic impact of Julieta Mérida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julieta Mérida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julieta Mérida more than expected).
Fields of papers citing papers by Julieta Mérida
This network shows the impact of papers produced by Julieta Mérida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julieta Mérida. The network helps show where Julieta Mérida may publish in the future.
Co-authors
The 24 scholars most cited alongside Julieta Mérida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 84 | |
| 2 | 2002 | 76 | |
| 3 | 2019 | 73 | |
| 4 | 2013 | 73 | |
| 5 | 2015 | 55 | |
| 6 | 2011 | 54 | |
| 7 | 2013 | 54 | |
| 8 | 1995 | 48 | |
| 9 | 1997 | 47 | |
| 10 | 2000 | 39 | |
| 11 | 2003 | 38 | |
| 12 | 2012 | 37 | |
| 13 | 1997 | 37 | |
| 14 | 2008 | 34 | |
| 15 | 2001 | 34 | |
| 16 | 2021 | 34 | |
| 17 | 2018 | 30 | |
| 18 | 2022 | 28 | |
| 19 | 2005 | 24 | |
| 20 | 2004 | 24 |
About Julieta Mérida
Julieta Mérida is a scholar working on Food Science, Plant Science, Biochemistry, Pathology and Forensic Medicine and Molecular Biology, having authored 51 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (37 papers), Horticultural and Viticultural Research (36 papers), Tea Polyphenols and Effects (6 papers), Food Quality and Safety Studies (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Biochemistry (709 citations), Food Science (1.0k citations), Tourism, Leisure and Hospitality Management (54 citations), Plant Science (752 citations) and Biotechnology (70 citations). Julieta Mérida has collaborated with scholars based in Spain, United Kingdom and France. Frequent co-authors include María P. Serratosa, Manuel Medina, M. Mayén, Azahara López‐Toledano, Ana Márquez, Juan Martín‐Gómez, Lourdes Moyano, Luis Zea, José M. Ortega and Montserrat Dueñas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, European Food Research and Technology, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.