Prashant P. Suradkar

504 total citations
22 papers, 405 citations indexed

About

Prashant P. Suradkar is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Prashant P. Suradkar has authored 22 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 13 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Prashant P. Suradkar's work include Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (12 papers) and Radiation Effects and Dosimetry (4 papers). Prashant P. Suradkar is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (12 papers) and Radiation Effects and Dosimetry (4 papers). Prashant P. Suradkar collaborates with scholars based in India. Prashant P. Suradkar's co-authors include Peerzada R. Hussain, Mohd A. Dar, Ali M. Wani, Idrees Ahmed Wani, Farah Naqash, F.A. Masoodi, Adil Gani, Mukhtar Ahmad, Z. R. Azaz Ahmad Azad and Touseef Ahmed Wani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Prashant P. Suradkar

22 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Prashant P. Suradkar India 12 233 176 128 92 76 22 405
Conesa Bueno Andrés Spain 8 266 1.1× 132 0.8× 126 1.0× 115 1.3× 72 0.9× 13 392
Hesham Eissa Egypt 10 176 0.8× 139 0.8× 94 0.7× 75 0.8× 64 0.8× 28 358
Emiliano Cocci Italy 12 243 1.0× 278 1.6× 224 1.8× 141 1.5× 67 0.9× 16 558
Sara Beirão-da-Costa Portugal 12 251 1.1× 291 1.7× 151 1.2× 60 0.7× 74 1.0× 13 512
Jissy K. Jacob Canada 8 172 0.7× 240 1.4× 118 0.9× 124 1.3× 47 0.6× 9 473
V. B. Kudachikar India 14 408 1.8× 237 1.3× 159 1.2× 80 0.9× 88 1.2× 33 613
Miguel Espino‐Díaz Mexico 9 207 0.9× 208 1.2× 71 0.6× 77 0.8× 81 1.1× 11 421
Érica Regina Daiuto Brazil 10 307 1.3× 218 1.2× 159 1.2× 84 0.9× 34 0.4× 72 545
Canan Ece Tamer Türkiye 14 194 0.8× 331 1.9× 213 1.7× 103 1.1× 34 0.4× 47 616
Maria Concetta Strano Italy 13 370 1.6× 166 0.9× 89 0.7× 109 1.2× 72 0.9× 36 537

Countries citing papers authored by Prashant P. Suradkar

Since Specialization
Citations

This map shows the geographic impact of Prashant P. Suradkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prashant P. Suradkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prashant P. Suradkar more than expected).

Fields of papers citing papers by Prashant P. Suradkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prashant P. Suradkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prashant P. Suradkar. The network helps show where Prashant P. Suradkar may publish in the future.

Co-authorship network of co-authors of Prashant P. Suradkar

This figure shows the co-authorship network connecting the top 25 collaborators of Prashant P. Suradkar. A scholar is included among the top collaborators of Prashant P. Suradkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prashant P. Suradkar. Prashant P. Suradkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mir, Nazir Ahmad, et al.. (2024). Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India. SHILAP Revista de lepidopterología. 4. 100608–100608. 3 indexed citations
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Masoodi, F.A., et al.. (2022). Response of different cultivars of apricots to gamma irradiation under different storage conditions. Radiation Physics and Chemistry. 202. 110518–110518. 2 indexed citations
6.
Hussain, Peerzada R., et al.. (2021). Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage. Radiation Physics and Chemistry. 182. 109367–109367. 6 indexed citations
7.
Hussain, Peerzada R., et al.. (2021). Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage. Journal of Food Processing and Preservation. 45(4). 7 indexed citations
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Hussain, Peerzada R., et al.. (2021). Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties. LWT. 146. 111413–111413. 22 indexed citations
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Hussain, Peerzada R. & Prashant P. Suradkar. (2021). Low dose irradiation of plum peel anthocyanins: Impact on stability and antioxidant activity. 1 indexed citations
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Hussain, Peerzada R., et al.. (2019). Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince. Journal of Radiation Research and Applied Sciences. 12(1). 245–259. 15 indexed citations
11.
Hussain, Peerzada R., et al.. (2019). Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay. Journal of Radiation Research and Applied Sciences. 12(1). 118–131. 16 indexed citations
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Wani, Sajad Mohd, Peerzada R. Hussain, F.A. Masoodi, et al.. (2017). Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India. Journal of Agricultural Science. 9(5). 66–66. 24 indexed citations
14.
Hussain, Peerzada R., et al.. (2017). Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan. Radiation Physics and Chemistry. 144. 218–230. 59 indexed citations
15.
Hussain, Peerzada R., et al.. (2016). Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit. Journal of Food Science and Technology. 53(7). 2966–2986. 13 indexed citations
16.
Hussain, Peerzada R., Prashant P. Suradkar, Ali M. Wani, & Mohd A. Dar. (2015). Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit. International Journal of Biological Macromolecules. 82. 114–126. 39 indexed citations
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Parveen, Shazia, et al.. (2015). Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension. Current Research in Nutrition and Food Science Journal. 3(1). 54–73. 8 indexed citations
19.
Hussain, Peerzada R., Idrees Ahmed Wani, Prashant P. Suradkar, & Mohd A. Dar. (2014). Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties. Carbohydrate Polymers. 110. 183–194. 50 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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