Brennan Smith

1.9k total citations
67 papers, 1.4k citations indexed

About

Brennan Smith is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Brennan Smith has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 30 papers in Food Science and 21 papers in Nutrition and Dietetics. Recurrent topics in Brennan Smith's work include Food composition and properties (21 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (10 papers). Brennan Smith is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (10 papers). Brennan Smith collaborates with scholars based in United States, United Kingdom and Iran. Brennan Smith's co-authors include Seyed Mohammad Taghi Gharibzahedi, Ya Guo, Scott R. Bean, Fadi Aramouni, Michael Tilley, Girish M. Ganjyal, T. Schober, Thomas J. Herald, Gordon W. Selling and David J. Sessa and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Brennan Smith

62 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brennan Smith United States 20 861 637 487 347 139 67 1.4k
Wen Qi-biao China 19 911 1.1× 369 0.6× 298 0.6× 329 0.9× 170 1.2× 33 1.3k
Allaoua Achouri Canada 19 778 0.9× 333 0.5× 302 0.6× 328 0.9× 174 1.3× 31 1.1k
Xiansheng Wang China 12 840 1.0× 475 0.7× 269 0.6× 497 1.4× 243 1.7× 19 1.4k
Shirani Gamlath Australia 19 888 1.0× 594 0.9× 936 1.9× 171 0.5× 192 1.4× 30 1.7k
Guang Liu China 21 547 0.6× 415 0.7× 272 0.6× 230 0.7× 84 0.6× 65 1.2k
Luca Amagliani Switzerland 13 1.0k 1.2× 326 0.5× 579 1.2× 244 0.7× 133 1.0× 18 1.4k
Ellen Fierens Belgium 24 1.3k 1.5× 627 1.0× 1.2k 2.5× 399 1.1× 159 1.1× 45 2.2k

Countries citing papers authored by Brennan Smith

Since Specialization
Citations

This map shows the geographic impact of Brennan Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brennan Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brennan Smith more than expected).

Fields of papers citing papers by Brennan Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brennan Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brennan Smith. The network helps show where Brennan Smith may publish in the future.

Co-authorship network of co-authors of Brennan Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Brennan Smith. A scholar is included among the top collaborators of Brennan Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brennan Smith. Brennan Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Richter, Jana K., et al.. (2024). Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products. Journal of the Science of Food and Agriculture. 104(12). 7488–7500. 1 indexed citations
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Yazar, Gamze, Jozef L. Kokini, & Brennan Smith. (2023). Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin. Food Hydrocolloids. 143. 108922–108922. 9 indexed citations
6.
Gharibzahedi, Seyed Mohammad Taghi & Brennan Smith. (2021). Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1250–1279. 75 indexed citations
7.
Yazar, Gamze, Jozef L. Kokini, & Brennan Smith. (2021). Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten network. Food Chemistry. 367. 130729–130729. 22 indexed citations
8.
Gharibzahedi, Seyed Mohammad Taghi, Brennan Smith, & Ya Guo. (2019). Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations. International Journal of Biological Macromolecules. 136. 275–283. 121 indexed citations
9.
Gharibzahedi, Seyed Mohammad Taghi, Brennan Smith, & Ya Guo. (2019). Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity. Carbohydrate Polymers. 222. 114992–114992. 132 indexed citations
10.
Anvari, Mohammad, et al.. (2018). Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe. Journal of Food Science and Technology. 55(9). 3616–3624. 9 indexed citations
11.
Tabarsa, Mehdi, et al.. (2018). Characterization of rheological and structural properties of a gum from Balangu seeds. International Journal of Biological Macromolecules. 117. 294–300. 30 indexed citations
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Smith, Denise M., et al.. (2017). Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. Food Chemistry. 243. 338–344. 57 indexed citations
13.
Smith, Brennan, Scott R. Bean, Gordon W. Selling, David J. Sessa, & Fadi Aramouni. (2013). Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147. 230–238. 47 indexed citations
14.
Smith, Brennan, Scott R. Bean, Thomas J. Herald, & Fadi Aramouni. (2012). Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch Mixtures. Journal of Food Science. 77(6). C684–9. 35 indexed citations
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Parani, Madasamy, et al.. (2003). Shoot meristem: an ideal explant for Zea mays L. transformation. Genome. 46(2). 323–329. 41 indexed citations
16.
Smith, Brennan, et al.. (2000). Partial resistance to rust (Puccinia allii) in cultivated leek (Allium ampeloprasum ssp.porrum): estimation and improvement. Annals of Applied Biology. 137(1). 43–51. 5 indexed citations
17.
Smith, Brennan, et al.. (1992). Field assessment of the reaction of leek cultivars to leek rust.. 120(13). 104–105. 5 indexed citations
18.
Smith, Brennan, et al.. (1991). Gynogenesis from whole flower buds in bulb onions (Allium cepa L.) and leeks (Allium porrum L.). Journal of genetics & breeding. 45(4). 353–357. 12 indexed citations
19.
Werner, Christian, et al.. (1989). Performance of recombinant inbred lines in Brussels sprouts (Brassica oleracea var. gemmifera). Theoretical and Applied Genetics. 77(4). 527–534. 6 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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