Y. Ruíz

2.0k total citations
64 papers, 1.6k citations indexed

About

Y. Ruíz is a scholar working on Food Science, Mechanics of Materials and Physiology. According to data from OpenAlex, Y. Ruíz has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Mechanics of Materials and 11 papers in Physiology. Recurrent topics in Y. Ruíz's work include Freezing and Crystallization Processes (23 papers), Magnetic and Electromagnetic Effects (11 papers) and Aquaculture disease management and microbiota (10 papers). Y. Ruíz is often cited by papers focused on Freezing and Crystallization Processes (23 papers), Magnetic and Electromagnetic Effects (11 papers) and Aquaculture disease management and microbiota (10 papers). Y. Ruíz collaborates with scholars based in Colombia, Spain and United States. Y. Ruíz's co-authors include F.L. Moreno, E. Hernández, M. Raventós, Nancy Córdoba, Coralia Osorio, María Ximena Quintanilla‐Carvajal, Néstor Sánchez, Martha Cobo, J.M. Auleda and J. Sánchez and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Y. Ruíz

61 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Ruíz Colombia	22	590	545	406	375	191	64	1.6k
Paulo César Côrrea Brazil	27	247 0.4×	1.5k 2.8×	171 0.4×	213 0.6×	269 1.4×	193	2.4k
Cristina Bilbao-Sáinz United States	28	330 0.6×	921 1.7×	63 0.2×	38 0.1×	172 0.9×	71	2.1k
B.I.O. Ade‐Omowaye Nigeria	20	148 0.3×	839 1.5×	226 0.6×	24 0.1×	284 1.5×	44	1.5k
Nejib Guizani Oman	29	189 0.3×	1.0k 1.8×	21 0.1×	55 0.1×	244 1.3×	80	2.0k
Ewa Gondek Poland	21	242 0.4×	591 1.1×	97 0.2×	15 0.0×	203 1.1×	80	1.1k
Mostafa Mahrouz Morocco	31	307 0.5×	1.7k 3.2×	21 0.1×	54 0.1×	198 1.0×	69	2.6k
Piotr P. Lewicki Poland	27	694 1.2×	2.2k 4.1×	121 0.3×	46 0.1×	425 2.2×	53	2.9k
Zhi‐Hong Zhang China	23	36 0.1×	780 1.4×	105 0.3×	38 0.1×	260 1.4×	44	1.7k
Gabriel Henrique Horta de Oliveira Brazil	17	123 0.2×	739 1.4×	72 0.2×	104 0.3×	85 0.4×	77	969
Jian‐Ya Qian China	23	46 0.1×	951 1.7×	149 0.4×	77 0.2×	801 4.2×	81	1.8k

Countries citing papers authored by Y. Ruíz

Since Specialization

Citations

This map shows the geographic impact of Y. Ruíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Ruíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Ruíz more than expected).

Fields of papers citing papers by Y. Ruíz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Ruíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Ruíz. The network helps show where Y. Ruíz may publish in the future.

Co-authorship network of co-authors of Y. Ruíz

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Ruíz. A scholar is included among the top collaborators of Y. Ruíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Ruíz. Y. Ruíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Quintanilla‐Carvajal, María Ximena, et al.. (2025). Microstructural characterization of cacao seeds during controlled transformation through microscopy techniques and image analysis: Insights into quality-related attributes. Plant Physiology and Biochemistry. 223. 109899–109899.

Ruíz, Y., et al.. (2025). Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed. PLoS ONE. 20(5). e0323000–e0323000. 2 indexed citations

Moreno, F.L., et al.. (2024). Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer. Journal of Food Process Engineering. 47(3). 1 indexed citations

Orjuela, Manuela, F.L. Moreno, Nancy Córdoba, Coralia Osorio, & Y. Ruíz. (2024). Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee. Food and Bioproducts Processing. 149. 58–69. 1 indexed citations

Ruíz, Y., et al.. (2024). Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles. Food Research International. 196. 115109–115109. 7 indexed citations

Ruíz, Y., et al.. (2023). Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition. BMC Biotechnology. 23(1). 54–54. 3 indexed citations

Ruíz, Y., María Ximena Quintanilla‐Carvajal, Luis E. Díaz, et al.. (2023). Evaluation of dietary single probiotic isolates and probiotic multistrain consortia in growth performance, gut histology, gut microbiota, immune regulation, and infection resistance of Nile tilapia, Oreochromis niloticus, shows superior monostrain performance. Fish & Shellfish Immunology. 140. 108928–108928. 10 indexed citations

Córdoba, Nancy, et al.. (2023). Del grano a la taza. Hacia un mejor entendimiento de los procesos de agregación de valor en la cadena de cafés especiales. Intellectum (Universidad de La Sabana).

Quintanilla‐Carvajal, María Ximena, et al.. (2023). From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility. Food Chemistry. 433. 137321–137321. 9 indexed citations

10.

Sánchez, Néstor, et al.. (2021). Bioethanol Production from Sugarcane Press-Mud: Assessment of the Fermentation Conditions to Reduce Fusel Alcohol. Fermentation. 7(3). 194–194. 7 indexed citations

11.

Ruíz, Y., et al.. (2021). Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. Critical Reviews in Analytical Chemistry. 53(3). 689–717. 4 indexed citations

12.

Sánchez, Néstor, et al.. (2021). Life cycle inventory data for power production from sugarcane press-mud. SHILAP Revista de lepidopterología. 37. 107194–107194. 6 indexed citations

13.

Villamil, Luisa, et al.. (2021). Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions. Journal of Bioscience and Bioengineering. 133(3). 187–194. 28 indexed citations

14.

Ruíz, Y., Michael E. Hume, David J. Nisbet, et al.. (2019). Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae. PLoS ONE. 14(5). e0215375–e0215375. 28 indexed citations

15.

Sánchez, Néstor, et al.. (2019). Controlling sugarcane press-mud fermentation to increase bioethanol steam reforming for hydrogen production. Waste Management. 98. 1–13. 32 indexed citations

16.

Córdoba, Nancy, et al.. (2019). Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. Scientific Reports. 9(1). 8440–8440. 118 indexed citations

17.

Raventós, M., et al.. (2017). Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.. 1(1). 1–5. 7 indexed citations

18.

Moreno, F.L., María Ximena Quintanilla‐Carvajal, Coralia Osorio, et al.. (2015). Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract. Intellectum (Universidad de La Sabana). 1 indexed citations

19.

Ruíz, Y., et al.. (2012). CRIOCONCENTRACIÓN EN BLOQUE DE SOLUCIONES ACUOSAS DE CAFÉ. Revista Vitae. 19(1).

20.

Ruíz, Y., et al.. (2010). Viscosidad de zumos comerciales de melocotón, manzana y pera a temperaturas cercanas a la congelación. Afinidad. 67(546). 114–118. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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