Misael Cortés Rodríguez
- Food Science top 2%
- Botanical Research and Applications 29
- Microencapsulation and Drying Processes 26
- Food Drying and Modeling 14
- Polysaccharides Composition and Applications 13
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 16
- Nutrition and Dietetics top 5%
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 11
- Biomaterials top 10%
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- Postharvest Quality and Shelf Life Management 24
- Co-authors
- Luís PuenteEduardo CastroEduardo Rodríguez‐SandovalRodrigo Ortega‐ToroJesús GilHéctor José Ciro VelásquezPablo RodríguezKelly J. Figueroa-López
- Journals
- SHILAP Revista de lepidopterología (20 papers)Food Research International (1 paper)LWT (1 paper)
In The Last Decade
Misael Cortés Rodríguez
119 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 93
- Food Science 554
- Biochemistry 164
- Complementary and alternative medicine 205
- Nutrition and Dietetics 249
- Biomaterials 135
Countries citing papers authored by Misael Cortés Rodríguez
This map shows the geographic impact of Misael Cortés Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Misael Cortés Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Misael Cortés Rodríguez more than expected).
Fields of papers citing papers by Misael Cortés Rodríguez
This network shows the impact of papers produced by Misael Cortés Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Misael Cortés Rodríguez. The network helps show where Misael Cortés Rodríguez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Misael Cortés Rodríguez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2020 | 11 | |
| 3 | 2019 | 3 | |
| 4 | 2019 | 3 | |
| 5 | EVALUACIÓN DE LA CALIDAD DE CARAMELOS DE UCHUVA SIN SACAROSA ADICIONADOS CON CALCIO | 2013 | 1 |
| 6 | QUALITY ASSESSMENT OF CAPE GOOSEBERRY CANDY WITH ADDED CALCIUM WITHOUT SUCROSE | 2013 | 1 |
| 7 | Influences of the packing and packed about physiochemical properties of edible mushroom Pleurotus ostreatus | 2011 | 1 |
| 8 | Intermittent Coffee Drying in Deep Bed with Pulsed Airflow | 2011 | 3 |
| 9 | DESARROLLO DE APIO MINIMAMENTE PROCESADO FORTIFICADO CON VITAMINA E, UTILIZANDO LA INGENIERIA DE MATRICES | 2011 | 4 |
| 10 | ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE | 2010 | 1 |
| 11 | EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 | 2010 | 1 |
| 12 | 2009 | 15 | |
| 13 | EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA | 2009 | 14 |
| 14 | AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING | 2009 | 3 |
| 15 | UCHUVAS (Physalis peruviana L.) MÍNIMAMENTE PROCESADAS FORTIFICADAS CON VITAMINA E | 2009 | 12 |
| 16 | Modelamiento Matemático De Flujo Bifásico: Efecto De La Velocidad De La Onda De Presión Sobre La Magnitud Y Distribución De Presiones | 2008 | 2 |
| 17 | CINÉTICA DE LOS CAMBIOS DE COLOR EN MANZANA DESHIDRATADA POR AIRE FORTIFICADA CON VITAMIN E | 2008 | 8 |
| 18 | Post Mortem Lost of Texture of Fish Meat During Cold Storage | 2007 | 4 |
| 19 | Aplicación De La Ingeniería De Matrices En La Fortificación De Mango (Var. Tommy Atkins) Con Calcio | 2007 | 9 |
| 20 | MANZANA DESHIDRATADA FORTIFICADA CON VITAMINA E UTILIZANDO LA INGENIERÍA DE MATRICES: AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING | 2007 | 6 |
About Misael Cortés Rodríguez
Misael Cortés Rodríguez is a scholar working on Food Science, Biochemistry and Forestry, having authored 125 papers that have together received 1.1k indexed citations. Recurring topics across this work include Botanical Research and Applications (29 papers), Microencapsulation and Drying Processes (26 papers), Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (16 papers), Food composition and properties (15 papers), Food Drying and Modeling (14 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (554 citations), Biochemistry (164 citations) and Complementary and alternative medicine (205 citations). Misael Cortés Rodríguez has collaborated with scholars based in Colombia, Spain and Chile. Frequent co-authors include Luís Puente, Eduardo Castro, Eduardo Rodríguez‐Sandoval, Rodrigo Ortega‐Toro, Jesús Gil, Héctor José Ciro Velásquez, Pablo Rodríguez, Kelly J. Figueroa-López, Joaquín Hernández‐Fernández and Héctor Suárez Mahecha. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.