Edwin Vera

739 total citations
25 papers, 512 citations indexed

About

Edwin Vera is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Edwin Vera has authored 25 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Edwin Vera's work include Phytochemicals and Antioxidant Activities (10 papers), Membrane-based Ion Separation Techniques (6 papers) and Botanical Research and Applications (5 papers). Edwin Vera is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Membrane-based Ion Separation Techniques (6 papers) and Botanical Research and Applications (5 papers). Edwin Vera collaborates with scholars based in Ecuador, France and Belgium. Edwin Vera's co-authors include Jenny Ruales, Manuel Dornier, Gérald Pourcelly, Jacqueline Sandeaux, Françoise Persin, John Van Camp, Kathy Elst, Roger Sandeaux, Fabrice Vaillant and Max Reynes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Membrane Science and Molecules.

In The Last Decade

Edwin Vera

24 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edwin Vera Ecuador 13 213 153 121 108 107 25 512
Caifeng Xie China 15 156 0.7× 154 1.0× 169 1.4× 169 1.6× 44 0.4× 49 677
Pelin Onsekizoğlu Bağcı Türkiye 13 159 0.7× 140 0.9× 231 1.9× 102 0.9× 73 0.7× 22 574
Fangxue Hang China 15 174 0.8× 88 0.6× 222 1.8× 115 1.1× 26 0.2× 41 622
Carolina Astudillo‐Castro Chile 16 276 1.3× 147 1.0× 243 2.0× 92 0.9× 83 0.8× 36 705
Jaqueline Pozzada dos Santos Brazil 9 80 0.4× 94 0.6× 68 0.6× 70 0.6× 39 0.4× 17 471
Rúbia Michele Suzuki Brazil 8 72 0.3× 115 0.8× 125 1.0× 71 0.7× 61 0.6× 31 459
Daniel Santos Brazil 11 177 0.8× 95 0.6× 32 0.3× 76 0.7× 57 0.5× 26 459
Sandipta Ghosh India 12 83 0.4× 94 0.6× 136 1.1× 136 1.3× 47 0.4× 32 601
Domingos Fabiano de Santana Souza Brazil 16 330 1.5× 111 0.7× 58 0.5× 56 0.5× 33 0.3× 54 633
N. Suzan Kıncal Türkiye 9 91 0.4× 92 0.6× 69 0.6× 65 0.6× 51 0.5× 13 337

Countries citing papers authored by Edwin Vera

Since Specialization
Citations

This map shows the geographic impact of Edwin Vera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin Vera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin Vera more than expected).

Fields of papers citing papers by Edwin Vera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edwin Vera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin Vera. The network helps show where Edwin Vera may publish in the future.

Co-authorship network of co-authors of Edwin Vera

This figure shows the co-authorship network connecting the top 25 collaborators of Edwin Vera. A scholar is included among the top collaborators of Edwin Vera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edwin Vera. Edwin Vera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coyago-Cruz, Elena, et al.. (2025). Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. Antioxidants. 14(3). 299–299. 5 indexed citations
2.
3.
Coyago-Cruz, Elena, et al.. (2024). Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits. Foods. 13(13). 2151–2151. 5 indexed citations
4.
5.
Coyago-Cruz, Elena, et al.. (2024). Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers. Antioxidants. 13(11). 1297–1297. 9 indexed citations
6.
Coyago-Cruz, Elena, et al.. (2024). Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties. Foods. 13(23). 3766–3766. 4 indexed citations
7.
Vera, Edwin, et al.. (2024). Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana). Molecules. 29(14). 3428–3428. 5 indexed citations
8.
Coyago-Cruz, Elena, et al.. (2023). Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes. Foods. 12(18). 3494–3494. 11 indexed citations
9.
Ruales, Jenny, Edwin Vera, Paul Vargas Jentzsch, et al.. (2023). Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation. Foods. 12(21). 3924–3924. 3 indexed citations
10.
Coyago-Cruz, Elena, et al.. (2023). Physicochemical characteristics and antioxidant capacity of Ecuadorian paramo flowers. Bionatura. 8(1). 1–9. 2 indexed citations
11.
Vera, Edwin, et al.. (2023). “HLA-C: evolution, epigenetics, and pathological implications in the major histocompatibility complex”. Frontiers in Genetics. 14. 1206034–1206034. 9 indexed citations
12.
Coyago-Cruz, Elena, et al.. (2023). Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods. 12(24). 4439–4439. 16 indexed citations
13.
Voorspoels, Stefan, Maarten Uyttebroek, Jenny Ruales, et al.. (2021). Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp. Foods. 10(9). 2201–2201. 25 indexed citations
14.
Vera, Edwin, et al.. (2020). Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador. Molecules. 25(21). 5067–5067. 20 indexed citations
15.
Rodrı́guez, Paola, et al.. (2013). Uso del exudado y placenta del cacao para la obtención de subproductos. SHILAP Revista de lepidopterología. 26(1). 2 indexed citations
16.
Vera, Edwin, Jacqueline Sandeaux, Françoise Persin, et al.. (2008). Modeling of clarified tropical fruit juice deacidification by electrodialysis. Journal of Membrane Science. 326(2). 472–483. 29 indexed citations
17.
Vera, Edwin, Jacqueline Sandeaux, Françoise Persin, et al.. (2006). Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices. Journal of Food Engineering. 78(4). 1439–1445. 17 indexed citations
18.
Vera, Edwin, Jacqueline Sandeaux, Françoise Persin, et al.. (2006). Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances. Journal of Food Engineering. 78(4). 1427–1438. 34 indexed citations
19.
Vera, Edwin, Jenny Ruales, Manuel Dornier, et al.. (2003). Deacidification of clarified passion fruit juice using different configurations of electrodialysis. Journal of Chemical Technology & Biotechnology. 78(8). 918–925. 40 indexed citations
20.
Vera, Edwin, Manuel Dornier, Jenny Ruales, Fabrice Vaillant, & Max Reynes. (2002). Comparison between different ion exchange resins for the deacidification of passion fruit juice. Journal of Food Engineering. 57(2). 199–207. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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